Well, I think one good turn deserves another. In exchange for pineapple chicken, allow me to present:
Savory International SPAM™ Cheesecake
15 grams or less of Carbs per serving
Prep Time: 45 minutes
Cook Time: 1.5 hours
Ingredients
- Crust:
- 3/4 cup seasoned bread crumbs
- 1/4 cup ground toasted almonds or pine nuts
- 1/4 teaspoon ground nutmeg
- 1/4 cup melted butter
Filling:
- 2 (8-ounce) containers garden vegetable flavored cream cheese
- 3 eggs
- 1/2 cup crumbled tomato basil flavored Feta cheese
- 1/2 cup crumbled Blue cheese
- 1/4 cup chopped black olives
- 1 tablespoon all-purpose flour
- 1 teaspoon Italian seasoning
- 1 tablespoon brandy or 1/2 teaspoon brandy extract
- 1 SPAM® Classic (12-ounce) can grated
Topping:
- 1 cup sour cream
- 2 teaspoons sugar
- 1 PATAK'S® Major Grey Mango Chutney (10-ounce) jar pureed
- 1/3 cup toasted slivered almonds or pine nuts
- Assorted crackers
Directions
Preheat oven to 350°F. For crust, in small bowl, combine all crust ingredients. Gently press into bottom of a 10-inch spring form pan or pie plate. Bake 8 to 10 minutes. Remove from oven; set aside to cool. Reduce temperature to 300°F. In large bowl, beat cream cheese until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in next 6 filling ingredients. Gently fold in SPAM® Classic. Pour into prepared crust and bake 50-60 minutes or till center is almost set. Meanwhile, in small bowl, combine sour cream and sugar. Spread over cheesecake and bake 10 additional minutes. Remove cheesecake from oven; cool to room temperature. Refrigerate several hours or overnight. Before serving, spread chutney over cheesecake and sprinkle with toasted nuts around the outside edge. Cut into thin wedges and serve with assorted crackers. Serves 24.
Nutrition (per serving)
239 Calories
18 Grams Fat
6 Grams Protein
67 Milligrams Cholesterol
14 Grams Carbohydrates
595 Milligrams Sodium
The measurements and directions are even spelled out in those dumb arsed imperial forms so many here are used to.
Enjoy!
MtD