Attitude in the forums? What??!!

[leatherman]

through eastern NC to just south of Charlotte in SC. BBQ must be pulled pork with a vinegar non-tomato based sauce. Social stew is always authentic Brunswick.

^this
#ftw

[wolfter]

I think you should have said if your slaves didn't make your family money from tobacco. Of course Miss P's booty has been paying reparations to black men for decades. That reminds me. Girl, remember that HUGE flame war when someone called you a racist?

I've heard he is racist as he won't sleep with white men.

MODIFIED:  Perhaps I should revive my own thread that got me bammed and banned  a few years back.  I read it every so often still thinking I was partially correct.   

[zach]

polenta?!? c'mon now, theyz just grits

[drewm]

Like sands through the hour-glass...so are the days of our lives...

[wolfter]

polenta?!? c'mon now, theyz just grits

I don't think it's a coincidence that sandpaper is measured in grits as that's exactly what they taste like.  I literally cried when forced to eat them once as a child.  Not sure what purpose they serve in life.

[initforlife]

Cornbread in dressing? I like it both ways just bread crumbs or with cornbread.

[Miss Philicia]

Girl, remember that HUGE flame war when someone called you a racist?

Ah yeah -- that was Clif right before AMG. He later apologized and even breezed through Philly on a business trip years later and I entertained him.

ps: the family farm was only a seasonal virtual plantation, though the farmhands did call my grandfather "Captain Emmett"!

[mecch]

Speaking of, the wiki entry on Polenta is a good read....  How sometimes a lot of the world is eating some very similar things.....
http://en.wikipedia.org/wiki/Polenta

[Miss Philicia]

Polenta is similar to grits -- well the yellow, coarse stone ground kind that take 30 minutes to cook. But read this to learn the difference:

http://www.thekitchn.com/polenta-versus-grits-whats-the-difference-187807

I can tell when I cook polenta as it's almost as labor intensive as making risotto in that you have to stand there and whisk for 15 minutes and then stir the last 15. And as the article states polenta holds it shape noticeably better, which is why you take the left overs and pour it in a container to recook later -- use dental floss to cut in blocks and then grill it or pan fry, top with mozzarella, fresh basil and tomatoes for a "polenta caprese".

I keep all three items in my pantry -- all organic and stone ground: cornmeal, polenta and yellow grits

[initforlife]

Dad always told us when we asked what we was having to eat that night. He would say hogs ass and  Hominy grits.  Never did eat hominy grits but i'm sure it was like the regular grits!

[Theyer]

Aw go break a leg

[pittman]

BBQ must be pulled pork with a vinegar non-tomato based sauce.

Depends. In the piedmont area, it's one way, but move just one county over and you add a little ketchup (horror) or go the other direction and find they use mustard.

Half my family was Carolina vinegar and pepper based sauce and the other half was mustard "Carolina Gold" sauce (bless their hearts, they didn't know better.)

[pittman]

polenta?!? c'mon now, theyz just grits

Oh that is just so wrong. . . now why did I think you were from the south?  That is like saying cream of wheat is the same as grits.

After this thread, I am goning to have to go make me some cheesy grits and shrimp.

[absopozilutely]

The way I think of it cornbread doesn't have much sugar, is coarse in texture and is made in an iron skillet. Corn muffins and corn cakes are sweet with a lighter texture and can be made in a square, muffin or molded pan. I rarely make cornbread because my partner doesn't like it. BTW, my partner has discovered the world of YouTube cooking and his new thing is making dinner by following the instructions of grandmothers in Spain and Cuba.

Lol as I'm preparing to move out I can guarantee you I'll be watching YouTube cooking videos very soon! I think we should have a picture cook off of cornbread, the prize winner will get......well I don't know, a surprise of some sort!

[mitch777]

Lol as I'm preparing to move out I can guarantee you I'll be watching YouTube cooking videos very soon! I think we should have a picture cook off of cornbread, the prize winner will get......well I don't know, a surprise of some sort!

Pictures just won't do. Since I am probably one of the most virgin cornbread eaters here I suggest everyone send me a sample to judge.

[zach]

tsk tsk, i see what you're trying to do there. but would you ask a virgin how to give head? this is important stuff here mitch! we need a whore that knows her around the cornbread.

volunteers? or does the task fall to me?

[initforlife]

Zach , I'm confused do you want head or cornbread? and are you volunteering for which one ? 

[mitch777]

tsk tsk, i see what you're trying to do there. but would you ask a virgin how to give head? this is important stuff here mitch! we need a whore that knows her around the cornbread.

volunteers? or does the task fall to me?

ok, ok, you got the job as far as I'm concerned. All I can picture is that cartoon of a dog from the 60's floating in air after getting a biscuit. Whore.

[zach]

https://www.youtube.com/watch?v=W213qzNVRBw

[mitch777]

https://www.youtube.com/watch?v=W213qzNVRBw

Thank you. lol!

[absopozilutely]

Lol, y'all are hilarious. Well Zach you will have to PM me your address I will send cornbread as soon as I move and figure out how to turn on an oven, shouldn't be to difficult. Mitch, I'll send you one too.

[zach]

oh sweetie, my neighbor is an old black woman from mississippi... if you cook better than her i'll sweep you away from that lickarse shtate  ( i looked that up )

init, i think i'm drafted, pressed into service

[absopozilutely]

oh sweetie, my neighbor is an old black woman from mississippi... if you cook better than her i'll sweep you away from that lickarse shtate  ( i looked that up )

init, i think i'm drafted, pressed into service

*ding ding* prepare the boxing ring! Up next Zach vs Irisheyes in an unprecedented match for Absos adoration, cooking skills, and all around awesomeness.

*please note tickets will be sold in advance of show date, a portion of proceeds will go to mods for having to deal with I'm sure the next day or two of laughter and inappropriatess that will hopefully ensue. PM me to buy tickets to said show, that will probaby never happen since, well to be quite honest, the only thing I can cook in is a microwave.

[zach]

i'll need a she lay lee and a jar of crisco, where is he anyway? no posts since the this "night of no sex" likely the poor boy is crying softly in the corner after the things you've done

[drewm]

[absopozilutely]

i'll need a she lay lee and a jar of crisco, where is he anyway? no posts since the this "night of no sex" likely the poor boy is crying softly in the corner after the things you've done

Lol well he posted from my account the other night, I believe he's in the other room meandering on right now, I'm about to take a shower after all the sweaty hot gogo dancing filled clubs we went to. My god I've been missing out, one of the most memorable weekends I've had in my life.

[Irish Eyes]

i'll need a she lay lee and a jar of crisco, where is he anyway? no posts since the this "night of no sex" likely the poor boy is crying softly in the corner after the things you've done

Oh I'm here !
Nearry a tear shed !
The shillelagh has been abandoned as the Latin generously provides.

[mecch]

http://www.discomusic.com/clubs-more/2763_0_6_0_C/

Crisco Disco VIP room New Years Eve 1983. Lonny, Victor and Tony.
http://www.discomusic.com/images/photos/clubs/criscodisco-ny-curtispic-viproom-newyearseve1983-lonny-victor-tony.jpg