Nutrition, Wumpette Style

[wolfter]

I'm a vodka, beer drinker...but I don't like to get too drunk because I'd start to karaoke and sing "500 Miles" by the Proclaimers!!!   LMAO

I try not to get drunk too often lest I return to my younger slutty days. 

Have we usurped this thread into a "nutrition, Wolfette style" thread?  OOPSY.

[ImisstheOldTimes]

Wolfie...

I'm am teasing a particular member, I figured since nutrition went to drinking, perfect opportunity!! LOL

 

[ImisstheOldTimes]

Alright my lovelies... The whole almond milk thing spurged me on to mixing it with something... Smirnoff whipped cream vodka... It's fucking like a vanilla shake!

[zach]

ohhh, a fancy white russian

[ImisstheOldTimes]

ohhh, a fancy white russian

That's right baby, that's how I roll!!! LOL

[WillyWump]

I had pickled pigs feet today out of a jar at the counter of a convenience store....thats kinda fancy right?

[Wade]

The red ones out of the big jar ?

[ImisstheOldTimes]

Nothing like spicy guacamole with pork rinds for breakfast, talk about fancy!

[Jeff G]

I had pickled pigs feet today out of a jar at the counter of a convenience store....thats kinda fancy right?

I had an aunt who worked at a convenience store and I once saw a customer change his mind when my aunt went into a fit or gagging just short of a full on puke when she was trying to fish a couple of pigs feet out for him ... he told her never mind and had a sausage biscuit instead .   

[BT65]

I had an aunt who worked at a convenience store and I once saw a customer change his mind when my aunt went into a fit or gagging just short of a full on puke when she was trying to fish a couple of pigs feet out for him ... he told her never mind and had a sausage biscuit instead .   

Lol, that would be me (your aunt).  I absolutely would not touch them with my bare hands.

[Jeff G]

Lol, that would be me (your aunt).  I absolutely would not touch them with my bare hands.

My aunt still gags at the slightest provocation and when I was young making her puke was my daily goal when I was around . A turnip green in my nostril worked very well .

[Wade]

Picture this ...
Eight of my regular bar fly queens demanding Bloody Marys
before I was set up and open on New Year's Day ,
I obliged them, 8 Bloody Marys with tampons ,
String hanging over the side of the glass for dunking ..
Barfarama...!

[Jeff G]

Picture this ...
Eight of my regular bar fly queens demanding Bloody Marys
before I was set up and open on New Year's Day ,
I obliged them, 8 Bloody Marys with tampons ,
String hanging over the side of the glass for dunking ..
Barfarama...!

Gasp ! I would never desecrate liquor for the sake of comedy   

[Wade]

No Vodka wasted...all just mix
My co worker was pissed when she went looking for her tampons though !
It was all worth it.

[ImisstheOldTimes]

Thought I would reply to this thread as it was inching too close to the bottom...

Y'all, I've decided to quit drinking, made a couple stupid decisions because of it, so...no more fancy White Russians...no more beers...no more rumalades...

Tis the soberlife for me!

* I had quick drinking before...LMAO

[zach]

see that was your mistake

don't drink quick

shine is for slow sippin

[ImisstheOldTimes]

after the first couple, they do go down a little quicker 

[Wade]

I quit drinking last night.

But I will start again at 5

[wolfter]

I quit drinking last night too.  I kept trying to leave the club but people kept forcing shots of jager on me.  Finally made it home around midnight only to have to be to work at 4:00 am.  Not a fun day so I'm celebrating this evening.  First time having a bowl of icecream in like forever. 

I'm meant to be a wino, not a hard hitting shots guys.

[Wade]

Went out for dinner with a friend for her birthday last night,
Cucumber martini , well two before dinner ,yummy !
Everything went awry when we got back to her house
and drank many slippery nipples ....
Good thing we live next door !!!

[ImisstheOldTimes]

Wolf: I would have pegged you for a wino too based on what I've read in your threads...

Bubba: Merely by your name I associate a possible illegal moonshiner...LOL  same for Zach...LMAO

[Wade]

I do have room for a still in my cellar,   Hmmmmm ?

[bocker3]

I'm meant to be a wino, not a hard hitting shots guys.

What if it's Jager in a box??   

[wolfter]

What if it's Jager in a box??   

do they have that?  Well, it's kinda a nutrition thingy but I flirted shamelessly with my hvac guy today.  He has to return with a part that I need.  He recognized that I overheard him say  "I love you".  He quickly told me how often his mother bothers him. 

After he got my air working, he was anxious to discuss my woodworking skills.  I'm just young enough that I was working shirtless when he showed up.  I offered him a beer and he said cool since I was his last call of the evening.

[wolfter]

Hopefully I will have some organic nutrition later this year.  My first garden at the new place.  If it does well, I'll probably turn this entire side yard into a garden next year.  I detest Cilantro so I've always made my own salsa as I eat it on pretty much on everything.  With my mother's illness last year, I didn't can any and have run out.  The previous year, I did about 60 pints.

[WillyWump]

Chili-Garlic Pineapple Shrimp on a bed of sauteed spinach with FRESH Wumpgarden cherry toms on top.

Why am I not married 

[bocker3]

Chili-Garlic Pineapple Shrimp on a bed of sauteed spinach with FRESH Wumpgarden cherry toms on top.

Why am I not married 

You can NOT fool me -- there is no canned cheese or anything fried in that dish!!  Who are you and what have you done with our dearest Wumpy??

M

[initforlife]

If he is like everyone else who is trying to look their best before going to Memphis 

[ImisstheOldTimes]

For Ted's sake....let me bring this thread back to the surface where it belongs! 


Ok, so I was in Houston last week, and ate at the best Mexican restaurant ever, (I used to eat there all the time when I lived in Houston), yes I am talking about GRINGO'S!  And I had their Pollo el Dorado, OMG...so good...Grilled chicken breast with a chipotle sauce that included mushrooms, onions, and andouie sausage, topped with some baby spinach.

Now boys and girls, you know this soul loves to cook, and try to recreate, did so last night, and I must say, my taste buds were fairly spot on.  I even made the avocado/sour cream sauce they put out with chips. *snaps*

Happy Eating, Wumpette Style!

[Wade]

I made Stuffed clams the other day.
Starts with shucking the clams . Separate the juice from the meat.
Sauté ground linguisa, onion ,red bell pepper in butter.
Add the clam juice and simmer 15 minutes.
Turn off heat , add bread crumbs ( I make my own from stale bread )
and ground raw clams. Use only enough bread to keep the mix firm,
and lots of clams ! Stuff the shells.
I usually make a huge batch , because they can be a big pain in the ass.
I wrap them in tin foil and freeze.
Take them out when you want some apps or a snack,
bake at 350 frozen about 45 minutes-1 hour.
Top with a butter pat and some hot sauce , and a Sam Adams ....Yum

[Wade]

Tonight I had a three pound lobster, an ear of corn ,
And thee shots of tequila for Tony 2 s  Birthday 

[Matty the Damned]

Bump.

MtD

[Jeff G]

When Miss P was here in July it was all about the food … I would finish my meal before he could get his photographed and online on FB . Don’t let his food snob talk fool you, he seemed quite happy with the waffle house on our road trip.

[whizzer]

In honor of Miss P, I'd like to point out that Ramps are in season.

[Rev. Moon]

I'm having some real Mexican food and drinking tequila.

I raise my glass to the one whose wit gave life to this thread. Those were the days.

[OneTampa]

When Miss P was here in July it was all about the food … I would finish my meal before he could get his photographed and online on FB . Don’t let his food snob talk fool you, he seemed quite happy with the waffle house on our road trip.

And here is proof that Miss P. amusingly and periodically engaged road side establishments, for the sake of charity, of course.

[mitch777]

It was in December of 2013 that I decided to visit David in Philadelphia for a few days and the weather was cold and wet most of the time. My intentions were to simply get to know him better and seeing the sights were secondary.

Well, That wasn't his plan at all as it turned out.

He wanted to show me everything he could that he loved about the city despite the weather, despite his painful feet. I kept telling him that I didn't arrive for a tour but he insisted on it and he actually tired us both out!

We did get to know each other better during the visit but since we are talking about food here....

David made sure that we go to some of his favorite places as well as a new restaurant that met up to his expectations.

He had a way of talking to the staff wherever we ate. He would mention the people he knew or had heard of in the restaurant business in NY and the conversation would go on forever. It wasn't about name dropping, it was about the food. He was in his element. We even got a free hors d'oeuvres one night due to his schmoozing with the cute waiter.

No trip would be complete for him (and me) if he didn't bring me to eat the chicken at Federal Donuts that he loved. He was right. Yum!

Now onto Di Bruno Brothers....

Cheeses and cured meats beyond description. I think he lived on them. It was a fascinating place and he rolled his eyes a time or two when I wasn't impressed by a sample. lol.

I won't even go into the coffee and tea places as this is getting long.

Anyway, he went out of his way to be the tour guide the entire trip.

Memories to be cherished.

[wolfter]

I just took my evening meds with a delicious meal.  Rum and Eggnog...I think that qualifies as a meal.  Sure has enough calories to be considered so.

[WillyWump]

Now onto Di Bruno Brothers....

Cheeses and cured meats beyond description. I think he lived on them. It was a fascinating place and he rolled his eyes a time or two when I wasn't impressed by a sample. lol.

I won't even go into the coffee and tea places as this is getting long.

Anyway, he went out of his way to be the tour guide the entire trip.

Memories to be cherished.

Oh god yes, If I had a penny for everytime I heard about Di Bruno bros ")

[WillyWump]

Um, Ill just leave this here ...



You're welcome.

(He's so lucky I didnt have this pic before he passed)

[OneTampa]

Um, Ill just leave this here ...



You're welcome.

(He's so lucky I didnt have this pic before he passed)

Nice. I am not surprised Miss P. played a wind instrument. 

[zach]

a trombone!!! bwahaha... that joke is too easy

mardi gras krewe of st anns parade next year, i would have thrown glitter for david anyway, but this just makes it... ah well fuck, it's just sad

good to know he could blow a horn

[bocker3]

Um, Ill just leave this here ...



You're welcome.

(He's so lucky I didnt have this pic before he passed)

OMG - Who knew he had such secrets!?  I am with Zach, the jokes are just too easy - though he would not expect restraint!!
I miss him already.........   

Mike

[Wade]

Ok .... Made gumbo tonight , first time since leaving the south.
Used country ribs instead of neck bones . Found okra  !!!
Scallops instead of shrimp.  Not F...ing bad if I do say so myself  !!!

[Hellraiser]

Ok .... Made gumbo tonight , first time since leaving the south.
Used country ribs instead of neck bones . Found okra  !!!
Scallops instead of shrimp.  Not F...ing bad if I do say so myself  !!!

Hmmmm, I find this highly suspect.

[bocker3]

Hmmmm, I find this highly suspect.

Just because it's made on Cape Cod doesn't mean it can't be good gumbo -- you Louisiana gumbo snob!!   

M

[Wade]

Just because it's made on Cape Cod doesn't mean it can't be good gumbo -- you Louisiana gumbo snob!!   

M

Thank You M

Don't worry it had all the other suspect things as well.
Andouille sausage , peppers, onions ,celery Cajun spices and extra thyme.
Some chicken gizzards and a thigh for good luck. No tasso ,
so a chopped up hunk of ham worked , with
some more cayenne and of course rice. red beans on the side.
Have to admit I am partial to Gulf shrimp , but scallops worked.
And no neck bones to be found on the Cape......lol      country ribs it was !

Only thing missing was Grannys foot soaking pot to cook it in..

[OneTampa]

Thank You M

Don't worry it had all the other suspect things as well.
Andouille sausage , peppers, onions ,celery Cajun spices and extra thyme.
Some chicken gizzards and a thigh for good luck. No tasso ,
so a chopped up hunk of ham worked , with
some more cayenne and of course rice. red beans on the side.
Have to admit I am partial to Gulf shrimp , but scallops worked.
And no neck bones to be found on the Cape......lol      country ribs it was !

Only thing missing was Grannys foot soaking pot to cook it in..

 

[wolfter]

There was always a cast iron skillet of bacon grease on gma's stove.  She fried bacon several times per day.  When the bacon was gone and you were hungry, then simply remove the moldy part of the bread and dip the good parts in the grease and enjoy.

I used to love this grease over a fresh salad until my pipes all became clogged. 

[Wade]

I remember bacon fat in a coffee can next to granny's sink .
Made the best fried green tomatoes , and fried chicken... Yummm