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Carnivores R Us

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No wonder why the cow is mad

My father always ordered his rare too. He ordered as:  walk it across, and walk it back.
I like mine fairly rare, and the best place to get that is at Lisa's kitchen. ;)

Teresa: just the oposite...I tell them well done...burn it. Everyone says i ruin a good steak but to me if its not well done and maybe a little burnt its not good. My dad likes his the same way...maybe its genetic...LOL


Thank gawd there is at least one other sane person that knows how a steak should be cooked.

Well done Teresa!


I vote for near raw too.  Phyllis Diller used to say, "with a little help, this thing could've recovered."


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