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Author Topic: Nutrition, Wumpette Style  (Read 368574 times)

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Offline Jeff G

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Re: Nutrition, Wumpette Style
« Reply #4650 on: November 24, 2014, 05:25:08 PM »
For Willie https://www.yahoo.com/food/cracklin-cornbread-recipe-103229461831.html

My cornbread has no flour and no sugar. It has the tang of good buttermilk and a little smoke from Allan Bentonís smokehouse bacon. Youíve got to cook the cornbread just before you want to eat it, in a black skillet, with plenty of smoking-hot grease. That is the secret to a golden, crunchy exterior. Use very high heat, so hot that the batter screeches as it hits the pan. Itís a deceptively simple process, but practice makes perfect, which may be why many Southerners make cornbread every single day.

Offline Miss Philicia

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Re: Nutrition, Wumpette Style
« Reply #4651 on: November 24, 2014, 06:02:03 PM »
And use stone ground non-commercial cornmeal

Proper "cracklin" needs real pork cracklings not bacon #recipefail
« Last Edit: November 24, 2014, 06:04:28 PM by Miss Philicia »
"Iíve slept with enough men to know that Iím not gay"

Offline Jeff G

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Re: Nutrition, Wumpette Style
« Reply #4652 on: November 24, 2014, 06:10:19 PM »
And use stone ground non-commercial cornmeal

Proper "cracklin" needs real pork cracklings not bacon #recipefail

I use which ever I am in the mood for Ö I prefer cracklings , bacon seems to loose its flavor when baked in the bread . I get excellent cracklingís that are made by my aunts and cousins . They sent me a fresh batch the other day .

Offline mitch777

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Re: Nutrition, Wumpette Style
« Reply #4653 on: November 24, 2014, 06:53:16 PM »
Corn bread scmornd bread. This topic comes up every single year but nobody sends me a mere morsel.  :'(
32 years hiv+ (oct. 2013) with a curtsy.

Offline bubba53

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Re: Nutrition, Wumpette Style
« Reply #4654 on: November 24, 2014, 06:59:59 PM »
Sounds good , love cornbread !
think buttermilk is key in most southern recipes
especially fried chicken !
bacon fat and lard (if you can get it ) mixture a must !!!
"Who put the pepper in the....Vaseline  ? "

Offline zach

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Re: Nutrition, Wumpette Style
« Reply #4655 on: November 25, 2014, 07:57:15 PM »
Liver Cornbread Dog Treats

Ingredients:

A box of cornbread mix
1 lb of pureed beef liver
1 clove of garlic
1 whole egg (beaten).


To make: use the pureed beef liver in place of the milk for the cornbread mix. Add chopped garlic and mix in the egg. Spread into a lightly greased shallow pan or cookie sheet and bake according to package directions - however, watch carefully as it will likely take less time to bake. Cool the treats before breaking or cutting into pieces.

Variations: you can substitute chicken livers, ground chicken, or ground turkey in place of the beef liver if you prefer.

To puree the liver or meat, just cut into pieces and process in the blender.

Offline mitch777

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Re: Nutrition, Wumpette Style
« Reply #4656 on: November 25, 2014, 08:00:22 PM »
Corn bread scmornd bread. This topic comes up every single year but nobody sends me a mere morsel.  :'(

Ignored again.  :( :'(
32 years hiv+ (oct. 2013) with a curtsy.

Offline Jeff G

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Re: Nutrition, Wumpette Style
« Reply #4657 on: November 25, 2014, 08:06:11 PM »
Liver Cornbread Dog Treats

Ingredients:

A box of cornbread mix
1 lb of pureed beef liver
1 clove of garlic
1 whole egg (beaten).


To make: use the pureed beef liver in place of the milk for the cornbread mix. Add chopped garlic and mix in the egg. Spread into a lightly greased shallow pan or cookie sheet and bake according to package directions - however, watch carefully as it will likely take less time to bake. Cool the treats before breaking or cutting into pieces.

Variations: you can substitute chicken livers, ground chicken, or ground turkey in place of the beef liver if you prefer.

To puree the liver or meat, just cut into pieces and process in the blender.


Garlic is a no no for dogs .

Offline zach

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Re: Nutrition, Wumpette Style
« Reply #4658 on: November 25, 2014, 08:48:51 PM »

Offline Jeff G

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  • How am I doing Beren ?

Offline Rev. Moon

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Re: Nutrition, Wumpette Style
« Reply #4660 on: November 25, 2014, 09:20:39 PM »
Hallo, hookers and hoes <3

Just stopping by to see what's been happening with all of y'all. Hope everyone is in good health and doing well in other respects (and that Will hasn't ballooned up to 300 pounds and married a 22 y/o twink).

My apologies for being away from the forum for so long. Nothing much to report here. Same ol' boring me, just busy with research and work.

Anyhoo, just thought I'd stop by. Big hugs to errbody.

TschŁss :)
"I have tried hard--but life is difficult, and I am a very useless person. I can hardly be said to have an independent existence. I was just a screw or a cog in the great machine I called life, and when I dropped out of it I found I was of no use anywhere else."

Offline Jeff G

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  • How am I doing Beren ?
Re: Nutrition, Wumpette Style
« Reply #4661 on: November 25, 2014, 09:22:42 PM »
Big hug to you Mr Moon . I think of you often .

Offline WillyWump

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Re: Nutrition, Wumpette Style
« Reply #4662 on: November 25, 2014, 10:54:37 PM »
Hallo, hookers and hoes <3

Just stopping by to see what's been happening with all of y'all. Hope everyone is in good health and doing well in other respects (and that Will hasn't ballooned up to 300 pounds and married a 22 y/o twink).

My apologies for being away from the forum for so long. Nothing much to report here. Same ol' boring me, just busy with research and work.

Anyhoo, just thought I'd stop by. Big hugs to errbody.

TschŁss :)

ah Mah Moony!!

I miss you ho. I was just thinking of you a couple weeks ago when I ordered a McRib.

Come back when you cant stay so long.

hugs n squeezes
Will
« Last Edit: November 25, 2014, 10:59:18 PM by WillyWump »
POZ since '08

Last Labs-
11-6-14 CD4- 871, UD
6/3/14 CD4- 736, UD 34%
6/25/13 CD4- 1036, UD,
2/4/13, CD4 - 489, UD, 28%

Current Meds: Prezista/Epzicom/ Norvir
.

Offline WillyWump

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Re: Nutrition, Wumpette Style
« Reply #4663 on: December 03, 2014, 01:12:36 PM »
**BREAKING NEWS!!!**

TGI Fridays has $10 Endless Appetizers! Pay $10 and eat all you want of any of their appetizers!

http://www.tgifridays.com/endlessapps?icid=endlessappsmodule


Follow a brave woman's foray into 14 hours of all you can eat Mozzarella Cheese Sticks.
« Last Edit: December 03, 2014, 01:16:28 PM by WillyWump »
POZ since '08

Last Labs-
11-6-14 CD4- 871, UD
6/3/14 CD4- 736, UD 34%
6/25/13 CD4- 1036, UD,
2/4/13, CD4 - 489, UD, 28%

Current Meds: Prezista/Epzicom/ Norvir
.

Offline zach

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  • Posts: 1,905
Re: Nutrition, Wumpette Style
« Reply #4664 on: December 04, 2014, 12:21:36 AM »
i just want to crow for a second... i finally pulled off growing shiitake mushrooms! wasn't even expecting them but a few of logs i plugged last spring just flushed out

so i ran to the grocery, picked up some squash and fresh dill, and sauteed away...

caught unaware so i've got to throw together some drying racks

now that i'm confident i can pull it off, i'm eyeing some good oaks to cut down, i want to do more next year

Offline Miss Philicia

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Re: Nutrition, Wumpette Style
« Reply #4665 on: Yesterday at 08:42:15 AM »
PRAISE!

Starting today Instacart is adding the entire contents of DiBruno Bros. to their list of Stuff You Can Have Delivered To You In An Hour.
"Iíve slept with enough men to know that Iím not gay"

 


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