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Author Topic: The condiment thread  (Read 5702 times)

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Offline DingoBoi

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The condiment thread
« on: June 03, 2006, 05:11:32 PM »
Okay, we all love condiments :P   But what do you actually put them on?

We have the standard ketchup and mustard on a burger... yah, we all know that.

But what about the odder varieties?

I like pork chops with ketchup.

Some people dip their french fries in mayo (which i just don't understand)

Any condoment freaks out their who might have odd pairings?  (and just because it's local doesn't mean everybody does it like the weird fries and mayo thing)

Offline Lisa

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Re: The condiment thread
« Reply #1 on: June 03, 2006, 05:35:52 PM »
Roast Beef on Jewish Rye with:
Miracle Whip-n-Horseradish.

Reuben with grain mustard.
No Fear  No Shame  No Stigma
Happiness is not getting what you want, but wanting what you have.

Offline newt

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Re: The condiment thread
« Reply #2 on: June 03, 2006, 06:04:36 PM »
Yes, yes, horseradish, hell I make my own (with creme fraiche) n rare roast beef

Otherwise, Mrs Ball's PEach Chutney with everything

Or chocolate

- matt "Green & Black's" the newt
"The object is to be a well patient, not a good patient"

Offline Lisa

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Re: The condiment thread
« Reply #3 on: June 03, 2006, 06:07:36 PM »

Ahhhh Matt, a man I absolutely must visit for a sandwich someday. :P
No Fear  No Shame  No Stigma
Happiness is not getting what you want, but wanting what you have.

Offline aztecan

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Re: The condiment thread
« Reply #4 on: June 03, 2006, 06:42:21 PM »
Any pork dish with Besito Caliente, a blackberry/habeñero sauce.

MMMMMMMM


HUGS,

Mark
"May your life preach more loudly than your lips."
~ William Ellery Channing (Unitarian Minister)

Offline Lwood

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Re: The condiment thread
« Reply #5 on: June 03, 2006, 07:14:55 PM »
Ill skip over the many varities of hot sauce that I use because that would need its own Thread.
The weirdest condiment I use is something called Bananna Ketchup that I got on St. Marteen where one of their main industries is Bananna Farming. Its yellow, a bit thicker than mustard and flavored very similar to a mild Curry and only slightly bananna- like in taste....
Its interisting on chips when I want to get Carribean.

Two others that are a tad unusual are Black Bean Sauce, an oriental sauce made with pureed black beans, soysauce, plenty of Garlic and chilis and in some cases anchoviies ( I dont ust the variety with anchovies)  I recently had some black beans, with black bean sauce on them.  :o  otherwise I put it on shrimp.

And, a BBQ sauce I made with Tamarind, Allspice, Habanero, and Nutmeg( think Sour,Sweet and Hot all at once)  for Jerk Chicken, but I like to dunk cheese in it for a snack

I also LOVE that Chili Garlic sauce that has the Rooster on the bottle , it looks Oriental, but its actually made in California. Its great on Eggs.   

Now if you want to get started on Hot sauces......
"Fortunately, I Keep My T Cells Numbered For Just Such An Emergency"
  -Either Foghorn Leghorn or Johnny Cash

Offline Matty the Damned

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Re: The condiment thread
« Reply #6 on: June 03, 2006, 07:26:18 PM »
HP Sauce. The one and only.

MtD

Offline Lwood

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Re: The condiment thread
« Reply #7 on: June 03, 2006, 07:35:36 PM »
Oh Ya, as for the Mayonaise on fries Its actually pretty good if you use a good quality mayo, and Im not just saying that because I like Pulp Fiction... I once worked with a guy that would order his hotdogs with mayonaise and chili.
They always thought it was a joke when he'd order them.  Man, I just couldn't get past the visual.....
"Fortunately, I Keep My T Cells Numbered For Just Such An Emergency"
  -Either Foghorn Leghorn or Johnny Cash

Offline The Canuck

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Re: The condiment thread
« Reply #8 on: June 03, 2006, 07:45:47 PM »
My favorite condiments for fries depending of my mood of the day would be with Ketchup, mayo or vinegar ( I didn't mean to use all three at once but only one ) and with pork chops by example I prefer fruit ketchup.

I would eat HP sauce with some meat but not always and depending also of my tasty mood of the day.

Speaking of hot dogs, sometimes I would put inside the bread some cheddar cheese ( same used for grilled cheese ) and then grilled the bread, afterwards you put a few slices of bacon and relish. This is pretty good.

Oh Bailey, in Denmark they seem to be crazy about eating their fries with garlic mayo. One day we went to a McDo over there and asked for mayo, well I got the garlic one. I asked if they had standard mayo and they didn't.

Bon appétit  :-X

The Canuck

Offline AlanBama

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Re: The condiment thread
« Reply #9 on: June 03, 2006, 08:27:22 PM »
I love Heinz 57 on just about anything you can think of, and I could probably drink it as a beverage....

I sometimes put it on frozen pizza.
"Remember my sentimental friend that a heart is not judged by how much you love, but by how much you are loved by others." - The Wizard of Oz

Offline The Canuck

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Re: The condiment thread
« Reply #10 on: June 03, 2006, 08:30:01 PM »
eating frozen pizza...( I mean not cooked ) with Heinz on it !!!  ???

The Canuck

Offline swede_dish

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Re: The condiment thread
« Reply #11 on: June 03, 2006, 08:32:35 PM »
I put honey on my fries (and pretty much anything) and I have one REALLY REALLY weird  favorite. Whipped creame on my totmato juice...it's really good.


sometimes I mix my ketchup with my bbq sauce


Oh and I like to dip my fries in my frosties from Wendys
"I married a German. Every night I dress up as Poland and he invades me. "
-Bette Midler

Offline Jeffreyj

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Re: The condiment thread
« Reply #12 on: June 03, 2006, 09:10:42 PM »
I love Russian dressing on my cottage cheese
Positive since 1985

Offline Matty the Damned

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Re: The condiment thread
« Reply #13 on: June 03, 2006, 09:22:05 PM »
I dread to think what Russian Dressing might be. ;)

MtD

Offline swede_dish

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Re: The condiment thread
« Reply #14 on: June 03, 2006, 11:39:35 PM »
oy vey
"I married a German. Every night I dress up as Poland and he invades me. "
-Bette Midler

Offline Biggums

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Re: The condiment thread
« Reply #15 on: June 04, 2006, 12:38:27 AM »
Love mayo on a hamburger and cheese goes with about any and everything
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You can love completely without complete understanding.

Offline penguin

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Re: The condiment thread
« Reply #16 on: June 04, 2006, 07:29:23 AM »
got to agree with the horseradish, fresh grated + organic creme fraiche...only I put it on salmon, gave up the whole "farmyard on a plate" thing years ago...

also, home-made basil mayonnaise with new potatoes, guacamole with anything i fancy, ditto houmous(try blitzing sun dried tomatoes or lime and coriander with the basic stuff), assorted fruit chutneys and beetroot pickle(beetroot + carrot + orange) with cheeses and last but not least, mango salsa with char- grilled fish...

...and if all else fails, try a splash of mushroom ketchup with just about anything to liven up proceedings...

Offline Basquo

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Re: The condiment thread
« Reply #17 on: June 04, 2006, 07:45:11 AM »
toasted mini bagels with onion-chive cream cheese are topped with canned pulpo (octopus) and Taco Bell Mild sauce. Spain and Mexico say Shallom.
« Last Edit: June 04, 2006, 02:21:36 PM by Basquo »

Offline Matty the Damned

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Re: The condiment thread
« Reply #18 on: June 04, 2006, 09:33:17 AM »
Ooooh, I nearly forgot -- tomato oil pickle! Fabulous stuff!

MtD

Offline JeffInNYC

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Re: The condiment thread
« Reply #19 on: June 04, 2006, 10:37:19 AM »
I can melt mozzarella on just about anything and then I usually put red pepper flakes on top.

Honorable mention:  Oregano.

Offline Iggy

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Re: The condiment thread
« Reply #20 on: June 04, 2006, 11:10:44 AM »
.
« Last Edit: January 12, 2007, 09:56:37 PM by Iggy »

Offline cmhjeff

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Re: The condiment thread
« Reply #21 on: June 05, 2006, 08:30:36 AM »
Mayo on fries.....YUMMY :) also like chipolte ranch dressing for fries

Offline allopathicholistic

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Re: The condiment thread
« Reply #22 on: June 07, 2006, 11:54:53 PM »
Some people dip their french fries in mayo (which i just don't understand)

From what I was told that's the "right" way to eat real "pommes frites" i.e., the proper way to eat them in France

Offline aztecan

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Re: The condiment thread
« Reply #23 on: June 08, 2006, 10:00:14 AM »
I just remember the sauce served in parts of Utah. It is mixture of mayonnaise and ketchup.

It is a hideous pink, but tastes strangely OK on fries. I think it is a Mormon thing and not available everywhere, just in a certain section of Utah.

"May your life preach more loudly than your lips."
~ William Ellery Channing (Unitarian Minister)

Offline Moffie65

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Re: The condiment thread
« Reply #24 on: June 08, 2006, 11:17:09 AM »
Some people dip their french fries in mayo (which i just don't understand)

Whazza matter Bailey, you don't like potato salad?????????????

Personally; Vegemite, but that is not really a condiment but instead it's own food group. ;D
Hot Sauce; "Smack My Ass and Call Me Sally" Manufactured for Tijuana Flats, Winter Park, FL. $10.99 for 4oz.
A-1 Steak Sauce.

The Bible contains 6 admonishments to homosexuals,
and 362 to heterosexuals.
This doesn't mean that God doesn't love heterosexuals,
It's just that they need more supervision.
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Offline Dachshund

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Re: The condiment thread
« Reply #25 on: June 08, 2006, 11:27:08 AM »
Damn you Tim...must I follow you all over the forums dispelling the myth that would be Vegemite. You know how the kids around here succumb so easily to peer pressure. I refuse to sit idly by while you peddle this stuff.....you....you...you....Vegemite pusher. Just remember what Nancy Reagan said kids, "Just Say NO To Yeast Extract"!

D.A.R.E.
Hal :-X
« Last Edit: June 08, 2006, 12:07:06 PM by Dachshund »

Offline allopathicholistic

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Re: The condiment thread
« Reply #26 on: June 08, 2006, 11:51:04 AM »
I just remember the sauce served in parts of Utah. It is mixture of mayonnaise and ketchup.

It is a hideous pink, but tastes strangely OK on fries. I think it is a Mormon thing and not available everywhere, just in a certain section of Utah.

yeah hideous - i'll bet it was ...sounds trashy.

Offline scotslassie

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Re: The condiment thread
« Reply #27 on: June 08, 2006, 01:14:54 PM »
brown sauce!

Must be a british thing- very spicy and pickly, where I live it goes on all the chips and fish and stuff, and bacon butties- yum!

But then again, Im not a veggie so I dont eat fish or bacon  :-[

Offline Markmt

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Re: The condiment thread
« Reply #28 on: June 08, 2006, 07:05:45 PM »
home Fries have to be with real wine vinegar and tomatoe ketchup - mayo can do too,

Mustard or Bronson pickle on steak

Mint sauce on lamb

Apple sauce with pork

extra virgin oil - balsamic vinegar for salads

"Live to love and love to live."

Leo Buscaglia

Offline Morgan

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Re: The condiment thread
« Reply #29 on: June 09, 2006, 02:37:43 AM »
Where's the spice??

Salsa or Tabasco on just about everything.... esp. scrambled eggs and potatoes.


Oh, and ranch dressing with french fries (chips).
« Last Edit: June 09, 2006, 02:39:41 AM by Morgan »
Morgan Landers

 


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