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Author Topic: Nutrition, Wumpette Style  (Read 332625 times)

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Offline mecch

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Re: Nutrition, Wumpette Style
« Reply #2650 on: April 25, 2013, 08:23:59 AM »
I eat prepared indian dishes that come in a foil pouch, straight from India, not locally manufactured. They are delicious, about 4 bucks, and with rice or added fresh veges or meat, make a nice meal.
Im pretty wary of the prepared frozen delicious things imported direct from China. But can't resist the frozen dumplings. Which are sadly quite expensive...
ďFrom each, according to his ability; to each, according to his needĒ 1875 K Marx

Online Miss Philicia

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Re: Nutrition, Wumpette Style
« Reply #2651 on: April 25, 2013, 11:45:04 AM »
I buy one thats only 88 cents , its just enough calories for me to take my Intelence with in the morning ... it so revolting you would imagine the packaging machine squats to fill the plate up . Ive grown to like it though .   

What store is this in? I don't think I've ever seen 88 cent (anything) in stores up here.

Is there a problem with oatmeal in the morning?
"Iíve slept with enough men to know that Iím not gay"

Offline Jeff G

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Re: Nutrition, Wumpette Style
« Reply #2652 on: April 25, 2013, 12:38:24 PM »
What store is this in? I don't think I've ever seen 88 cent (anything) in stores up here.

Is there a problem with oatmeal in the morning?

Wallmart of course ! .

Offline mecch

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Re: Nutrition, Wumpette Style
« Reply #2653 on: April 25, 2013, 04:08:31 PM »
Would someone please describe some delicious or glamorous calories before I jump off the Burj Khalifa.
ďFrom each, according to his ability; to each, according to his needĒ 1875 K Marx

Offline Jeff G

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Re: Nutrition, Wumpette Style
« Reply #2654 on: April 25, 2013, 04:14:31 PM »
I just bought a huge wedge hard parmesan cheese to grate over my pasta . I'm not completely hopeless you see .

Offline mitch777

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Re: Nutrition, Wumpette Style
« Reply #2655 on: April 25, 2013, 04:30:52 PM »
I just bought a huge wedge hard parmesan cheese to grate over my pasta . I'm not completely hopeless you see .

no ramps? ???
(or maybe you just used the last of them up)
« Last Edit: April 25, 2013, 04:34:24 PM by mitch777 »
31 years hiv+ (oct. 2013) with a curtsy.

Offline buginme2

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Re: Nutrition, Wumpette Style
« Reply #2656 on: April 25, 2013, 04:42:18 PM »
I just bought a huge wedge hard parmesan cheese to grate over my pasta . I'm not completely hopeless you see .

Good for you.  I despise Parmesan cheese from a can/plastic jug and only buy wedges from the market then grate it myself.  Thats how mom did it and if its good enough for her, then well.

Is it Parmigiano-Reggiano though?  The "King of cheeses!!"

I didnt know this but the majority of "Parmesan" cheese sold in the US is crap/not really parmesan.  In fact, it is against the law for Kraft to sell their plastic jug o' cheese in Europe.  They take their cheeses very seriously.

http://www.forbes.com/sites/larryolmsted/2012/11/19/the-dark-side-of-parmesan-cheese-what-you-dont-know-might-hurt-you/

Offline Jeff G

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Re: Nutrition, Wumpette Style
« Reply #2657 on: April 25, 2013, 04:45:52 PM »
I think the brand was Parmigiano-Reggiano , I bought it at Sams Club , Sams is like Costco .

Online Miss Philicia

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Re: Nutrition, Wumpette Style
« Reply #2658 on: April 25, 2013, 04:53:51 PM »
I think the brand was Parmigiano-Reggiano , I bought it at Sams Club , Sams is like Costco .

Silly redneck, that's just the name of the type of cheese, not a brand. Such fail.

http://en.wikipedia.org/wiki/Parmigiano-Reggiano

It's also regulated by Italian D.O.C. laws like how France does the same with certain wines, so it has to be from three certain Italian provinces to qualify for that name. You can find a similar cheese from outside those regions using the same production method, or you can if you have a specialty store for cheese. Grana Padano, for example, is such a cheese -- it's also Italian and is more widely used than the other within Italy. Same production method, not as over-priced. I would use GP for grating on pasta and save the higher priced PR for eating by itself with wine.

Of course, when I go to the Italian Market mere blocks away I can have the cheese counter grind it professionally to order.
« Last Edit: April 25, 2013, 05:01:24 PM by Miss Philicia »
"Iíve slept with enough men to know that Iím not gay"

Offline Jeff G

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Re: Nutrition, Wumpette Style
« Reply #2659 on: April 25, 2013, 04:57:15 PM »
Silly redneck, that's just the name of the type of cheese, not a brand. Such fail.

http://en.wikipedia.org/wiki/Parmigiano-Reggiano

Of course, when I go to the Italian Market mere blocks away I can have the cheese counter grind it professionally to order.

ever time you open your mouth cheese come out .

Online Miss Philicia

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Re: Nutrition, Wumpette Style
« Reply #2660 on: April 25, 2013, 05:09:00 PM »
ever time you open your mouth cheese come out .

Don't feel too bad. Guilhermina just revealed to me that she uses Bisquick to make biscuits and pancakes.
« Last Edit: April 25, 2013, 05:13:21 PM by Miss Philicia »
"Iíve slept with enough men to know that Iím not gay"

Offline Jeff G

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Re: Nutrition, Wumpette Style
« Reply #2661 on: April 25, 2013, 05:15:55 PM »
Don't feel too bad. Guilhermina just revealed to me that she uses Bisquick to make biscuits and pancakes.


Bisquick makes good biscuits and dumplings too ... so total fail on your part .

Offline mecch

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Re: Nutrition, Wumpette Style
« Reply #2662 on: April 25, 2013, 05:24:41 PM »
Tonight I unwrapped some kind of smelly mountain cheese I never heard of.  Morbier AG from the French part of the Jura Mountains.  I am very fussy about smelly French cheeses like this, meaning mostly I can't stand them.
http://www.fromagerie-laferte.fr/La-fromagerie-aux-2-AOC/
The rind was vile smelling from the get go.  I cut it off, and said OK, put the cheese on a board and made toast and gave it a chance. Three bites in I threw it all away and sealed the bag and took it outback to the trash. 

Then I ate ordinary French supermarket patť with a glass of GewŁrztraminer from Alsace and those two were freaking delicious. 

Some French food you have to wonder who eats it.

_________

Bisquit biscuits are delish hot out of the oven... 

Like so many things??
« Last Edit: April 25, 2013, 05:26:50 PM by mecch »
ďFrom each, according to his ability; to each, according to his needĒ 1875 K Marx

Online Miss Philicia

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Re: Nutrition, Wumpette Style
« Reply #2663 on: April 25, 2013, 05:25:23 PM »

Bisquick makes good biscuits and dumplings too ... so total fail on your part .

Alright Dollar-Banquet-Girl, no need to get worked up just because you live out of a box.
"Iíve slept with enough men to know that Iím not gay"

Online Miss Philicia

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Re: Nutrition, Wumpette Style
« Reply #2664 on: April 25, 2013, 05:29:17 PM »

Some French food you have to wonder who eats it.

I adore really smelly cheese that smells like a combination of sweaty armpits and ripe man-crotch. I've yet to meet one that I couldn't stomach. Can't recall if I've had Morbier but I think I have. Was it smellier than Epoisses or Pont L'Eveque? Epoisses I completely live for.
"Iíve slept with enough men to know that Iím not gay"

Online Miss Philicia

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Re: Nutrition, Wumpette Style
« Reply #2665 on: April 25, 2013, 05:42:26 PM »
"Iíve slept with enough men to know that Iím not gay"

Offline mecch

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Re: Nutrition, Wumpette Style
« Reply #2666 on: April 25, 2013, 05:59:04 PM »
I like epoisses and it would have been great with my wine...  Thats a fragrant, creamy, olympian's sock, compared to this rank cheese I had. Maybe you would have like it!
ďFrom each, according to his ability; to each, according to his needĒ 1875 K Marx

Offline mecch

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Re: Nutrition, Wumpette Style
« Reply #2667 on: April 25, 2013, 06:09:07 PM »
Coincidentally I was eating it while watching the beginning of Vincent Cassel in La Haine (1995).
You could imagine the Adidas sweats of a racaille from a Paris ghetto might stink somewhere between epoisses and this one. Like change the location to Mulhouse and sub in a real gangster kid 10 steps down the attractiveness scale from Vincent Cassel.
ďFrom each, according to his ability; to each, according to his needĒ 1875 K Marx

Offline WillyWump

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Re: Nutrition, Wumpette Style
« Reply #2668 on: April 25, 2013, 06:09:24 PM »

Bisquick makes good biscuits and dumplings too ... so total fail on your part .

and great quiches! I love making spinach quiche with Bisquick.

btw, ladies. I am getting ready to embark on making Paula Deen's Granite Steps Blueberry Coffee Cake! When I saw it used canned biscuits I decided it was a recipe for me  :P oh and "real butter Y'ALLLL"
POZ since '08

Last Labs-
6/3/14 CD4- 736, UD 34%
6/25/13 CD4- 1036, UD,
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Current Meds: Prezista/Epzicom/ Norvir
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Offline mecch

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Re: Nutrition, Wumpette Style
« Reply #2669 on: April 25, 2013, 06:10:35 PM »
Er em, bisquit serves what purpose in a quiche?  Crust??
ďFrom each, according to his ability; to each, according to his needĒ 1875 K Marx

Offline WillyWump

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Re: Nutrition, Wumpette Style
« Reply #2670 on: April 25, 2013, 06:14:06 PM »
Er em, bisquit serves what purpose in a quiche?  Crust??

No silly. You take bisquick, add milk, stir. Then throw a package of thawed frozen spinach in there and stir it all up and bake  :P

Actually here's the ingredients

1 pkg frozen spinach, thawed
1 cup shredded swiss cheese.
1/2 cup onions chopped
1 1/2 cup milk
3 eggs
3/4 cup biquick 1tsp salt
1/4 tst pepper
1/2tsp nutmeg

Mix spinach and cheese and onion in pie dish , beat remaining ingredients until smooth pour into pie dish bake at 400 for approx 30 min.

« Last Edit: April 25, 2013, 06:19:48 PM by WillyWump »
POZ since '08

Last Labs-
6/3/14 CD4- 736, UD 34%
6/25/13 CD4- 1036, UD,
2/4/13, CD4 - 489, UD, 28%

Current Meds: Prezista/Epzicom/ Norvir
.

Online Miss Philicia

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Re: Nutrition, Wumpette Style
« Reply #2671 on: April 25, 2013, 06:19:23 PM »
No silly. You take bisquick, add milk, stir. Then throw a package of thawed frozen spinach in there and stir it all up and bake  :P

No real eggs? Hilarious.

/southernfailure
"Iíve slept with enough men to know that Iím not gay"

Offline WillyWump

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Re: Nutrition, Wumpette Style
« Reply #2672 on: April 25, 2013, 06:20:36 PM »
check my edit up there ^ sweety pie.
POZ since '08

Last Labs-
6/3/14 CD4- 736, UD 34%
6/25/13 CD4- 1036, UD,
2/4/13, CD4 - 489, UD, 28%

Current Meds: Prezista/Epzicom/ Norvir
.

Online Miss Philicia

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Re: Nutrition, Wumpette Style
« Reply #2673 on: April 25, 2013, 06:21:46 PM »
check my edit up there ^ sweety pie.

I bet you use egg beaters
"Iíve slept with enough men to know that Iím not gay"

Offline Jeff G

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Re: Nutrition, Wumpette Style
« Reply #2674 on: April 25, 2013, 06:23:28 PM »
I just roasted a peppered turkey tenderloin and used the renderings for a turkey pepper gravy served over butterd rice . I also had pinto beans seasoned with valdia onion .

And nothing came from a can or was instant .

Offline WillyWump

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Re: Nutrition, Wumpette Style
« Reply #2675 on: April 25, 2013, 06:24:14 PM »
I bet you use egg beaters

thats just plain ridiculous.

now, if you will excuse me, I have a coffee cake to make  ;)
POZ since '08

Last Labs-
6/3/14 CD4- 736, UD 34%
6/25/13 CD4- 1036, UD,
2/4/13, CD4 - 489, UD, 28%

Current Meds: Prezista/Epzicom/ Norvir
.

Online Miss Philicia

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Re: Nutrition, Wumpette Style
« Reply #2676 on: April 25, 2013, 06:29:10 PM »

And nothing came from a can or was instant .

So yanking pre-spiced quasi-meat out of some plastic and shoving it into a microwave doesn't count?

"Iíve slept with enough men to know that Iím not gay"

Offline Jeff G

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Re: Nutrition, Wumpette Style
« Reply #2677 on: April 25, 2013, 06:33:05 PM »
 
So yanking pre-spiced quasi-meat out of some plastic and shoving it into a microwave doesn't count?









I bought it from publix at the meat counter mere blocks from here .

Offline mecch

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Re: Nutrition, Wumpette Style
« Reply #2678 on: April 25, 2013, 06:51:21 PM »
I bet that turkey was better tasting than my Appellations díOrigine Protťgťe "real" food.  But that line on the bottom of that package is kinda mysterious:
 
Contains approximately 30% of a solution coated with seasonings...

Whats the end of the sentence. Wait don't tell me...

Says the man who thoroughly enjoyed his last McDonald's hamburger and then read this story the other day:
http://www.monstersandcritics.com/smallscreen/news/article_1714936.php/Utah-man-sends-petrified-McDonald-s-hamburger-to-The-Doctors-VIDEO

There was another petrified hamburger back in 2008. 
http://aht.seriouseats.com/archives/2008/09/12-year-old-mcdonalds-hamburger-still-looking-good.html

Everyone knows junk food is delicious when its really fresh and doubly so if its hot.
ďFrom each, according to his ability; to each, according to his needĒ 1875 K Marx

Offline Jeff G

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Re: Nutrition, Wumpette Style
« Reply #2679 on: April 25, 2013, 06:59:37 PM »
I had a dollar burger from Burger King not long ago and the meat on it was almost paper thin and a little bigger than a silver dollar ... There has to be something they put on that almost not there meat to make it so flavorful . I didn't even finish it because it really creeped  me out , I'm swearing off BK and Mac d . from now on . 

Offline buginme2

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Re: Nutrition, Wumpette Style
« Reply #2680 on: April 25, 2013, 07:02:13 PM »
Considering today is the first sunny warm day here in Seattle the question for dinner is should the wine for the evening be a Chardonnay or Rose' ?

Paired with pasta tossed with olive oil and grated parm with a side of garlic stuffed olives.


Offline Jeff G

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Re: Nutrition, Wumpette Style
« Reply #2681 on: April 25, 2013, 07:10:27 PM »
Considering today is the first sunny warm day here in Seattle the question for dinner is should the wine for the evening be a Chardonnay or Rose' ?

Paired with pasta tossed with olive oil and grated parm with a side of garlic stuffed olives.



When we were in Seattle for AMG the weather was exceptional every day ... I fell in love with the city and the whole vibe you get there , I could live in Seattle and be very happy with the city . I know its a rainy city but that wouldn't matter to me .

Online Miss Philicia

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Re: Nutrition, Wumpette Style
« Reply #2682 on: April 25, 2013, 07:11:15 PM »
needs ramps
"Iíve slept with enough men to know that Iím not gay"

Offline mecch

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Re: Nutrition, Wumpette Style
« Reply #2683 on: April 25, 2013, 07:46:48 PM »
I would drink coolish cheap Italian like Bardolino or expensive and hard to find Franciacorta, ice cold.
ďFrom each, according to his ability; to each, according to his needĒ 1875 K Marx

Offline buginme2

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Re: Nutrition, Wumpette Style
« Reply #2684 on: April 25, 2013, 11:18:04 PM »
When we were in Seattle for AMG the weather was exceptional every day ... I fell in love with the city and the whole vibe you get there , I could live in Seattle and be very happy with the city . I know its a rainy city but that wouldn't matter to me .

Seattle is a beautiful, fun, lively, and tolerant town.....but the weather does suck.

needs ramps

I'm on a quest now to find a ramp.  I've never had one and am curious if it really does taste like an onion.

I would drink coolish cheap Italian like Bardolino or expensive and hard to find Franciacorta, ice cold.

Chardonay was the winner of the evening,  rose' should only be drank in weather >80 degrees.  We aren't quite there yet. 

Online Miss Philicia

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Re: Nutrition, Wumpette Style
« Reply #2685 on: April 25, 2013, 11:26:24 PM »

I'm on a quest now to find a ramp.  I've never had one and am curious if it really does taste like an onion.

No, they look like onions but taste more like garlic. I can't imagine that you'd find them for sale where you live. They aren't cultivated and can only be obtained by foraging in the Appalachian mountains. They're only around for maybe six weeks and show up at farmer's markets here, and on menus of the more upscale restaurants. My advice is to plan a jaunt to NYC for next April!

Now folks, follow the very latest in All Things Ramps @AmpedForRamps!

Also, cocks
« Last Edit: April 25, 2013, 11:28:32 PM by Miss Philicia »
"Iíve slept with enough men to know that Iím not gay"

Offline mecch

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Re: Nutrition, Wumpette Style
« Reply #2686 on: April 26, 2013, 12:38:18 AM »
Those are big around here. They put them in veal sausages and tortellini. yummy
ďFrom each, according to his ability; to each, according to his needĒ 1875 K Marx

Online Miss Philicia

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Re: Nutrition, Wumpette Style
« Reply #2687 on: April 26, 2013, 12:42:54 AM »
Then you better fix the wikipedia page because it says that it's something not found outside of where I indicated.
"Iíve slept with enough men to know that Iím not gay"

Offline mecch

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Re: Nutrition, Wumpette Style
« Reply #2688 on: April 26, 2013, 01:24:28 AM »
Well its a slightly different plant
In the US its Allium tricoccum and here its Allium ursinum.
ďFrom each, according to his ability; to each, according to his needĒ 1875 K Marx

Offline Dachshund

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Re: Nutrition, Wumpette Style
« Reply #2689 on: April 26, 2013, 10:40:11 AM »
The jokes on you Ms. P. You thought you were eating Allium tricoccum but you were really eating Allium ursinum. Don't know how you missed that.

Offline Jeff G

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Re: Nutrition, Wumpette Style
« Reply #2690 on: April 26, 2013, 10:47:52 AM »
The jokes on you Ms. P. You thought you were eating Allium tricoccum but you were really eating Allium ursinum. Don't know how you missed that.

OH the shame . What a ghastly faux pas .

Online Miss Philicia

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Re: Nutrition, Wumpette Style
« Reply #2691 on: April 26, 2013, 11:12:39 AM »
... but I specifically asked at the damn farmer's market!
"Iíve slept with enough men to know that Iím not gay"

Offline Dachshund

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Re: Nutrition, Wumpette Style
« Reply #2692 on: April 26, 2013, 11:15:18 AM »
... but I specifically asked at the damn farmer's market!

In French?

Offline mitch777

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Re: Nutrition, Wumpette Style
« Reply #2693 on: April 26, 2013, 11:41:24 AM »
... but I specifically asked at the damn farmer's market!

That farmer's market crowd can be SUCH the practical jokers!
Importing European ramps to fool the masses. :)

You guys are too much. ::)
31 years hiv+ (oct. 2013) with a curtsy.

Offline mecch

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Re: Nutrition, Wumpette Style
« Reply #2694 on: April 26, 2013, 03:40:10 PM »
The reportedly insufferable Gwyneth Paltrow was on Jay Leno to hawk the new Iron Man movie and her cookbook.  I thought she was a sport about the Most Beautiful Woman light ribbing he gave her, and also she was pretty likeable.  I never got into Martha Stewart, ever, and her variety of foodie shtick, and I don't think I'd ever get into Gwyneth Paltrow, but they are pretty amusing about what they do.  Paltrow made a funny joke about cocaine and was really chic.   
ďFrom each, according to his ability; to each, according to his needĒ 1875 K Marx

Online Miss Philicia

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Re: Nutrition, Wumpette Style
« Reply #2695 on: April 27, 2013, 09:52:20 PM »
oh! oh! RAMP GRITS SOUFFLE!

(eating ramps pasta right now myself with fresh squeezed lemonade!)

Also, cocks
« Last Edit: April 27, 2013, 09:57:19 PM by Miss Philicia »
"Iíve slept with enough men to know that Iím not gay"

Offline mecch

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Re: Nutrition, Wumpette Style
« Reply #2696 on: April 27, 2013, 10:05:09 PM »
Damn pretentious foodies destroying the environment and no respect for "sub-altern" culture's wise sustainability. 
Not so different than the hopi indian sacred masks auctioned for 1.2 million in Paris last week. No doubt headed to grace the decor of the "seasonal" homes of the "global-super rich" in London, New York, etc. (that odd little article in Times by the writer who the other day said somethings in New York are in fact cheap, but not the rent, because of the "global super rich"..)
ďFrom each, according to his ability; to each, according to his needĒ 1875 K Marx

Offline Dachshund

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Re: Nutrition, Wumpette Style
« Reply #2697 on: April 27, 2013, 11:51:19 PM »
God she's insufferable. Would someone please post a pic of some chicken fried steak and mercifully put an end to her inane rambling.

Online Miss Philicia

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Re: Nutrition, Wumpette Style
« Reply #2698 on: April 28, 2013, 11:23:05 AM »
"Iíve slept with enough men to know that Iím not gay"

Offline WillyWump

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Re: Nutrition, Wumpette Style
« Reply #2699 on: April 28, 2013, 11:34:07 AM »
God she's insufferable. Would someone please post a pic of some chicken fried steak and mercifully put an end to her inane rambling.

LOL

Texas is SOOOO business friendly!

Dallas?Not my problem. I live in San Antonio.

POZ since '08

Last Labs-
6/3/14 CD4- 736, UD 34%
6/25/13 CD4- 1036, UD,
2/4/13, CD4 - 489, UD, 28%

Current Meds: Prezista/Epzicom/ Norvir
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