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Author Topic: Nutrition, Wumpette Style  (Read 341241 times)

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Offline mitch777

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Re: Nutrition, Wumpette Style
« Reply #2300 on: March 23, 2013, 01:09:57 PM »
It is if you had insomnia and aren't a sleeping pill junkie.

Keurig coffee maker? Isn't that fake espresso? And decaf? Child... you might as well just drink some water in the morning. Espresso as far as I am concerned is like a taco -- it must be made outside of the home, preferably on a La Marzocco Strada machine.

Now seriously, Miss P makes the best pot of coffee in the world.
Caffeine and insomnia don't seem to go well together.

And no, the Keurig coffee maker in not an espresso maker.
Did you forget what I do for a living?
It's all wholesale for us.

There ARE very good home espresso makers available but unfortunately the best ones are quite pricey.
We sold a few of them to some wealthy customers.
$2500.00 :o

While I would never consider such a purchase (even at wholesale), there are those who want a good cup of espresso without having to step outside of there mansions.
32 years hiv+ (oct. 2013) with a curtsy.

Offline mitch777

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Re: Nutrition, Wumpette Style
« Reply #2301 on: March 23, 2013, 01:23:50 PM »
here is a photobucket pic of my keurig.

32 years hiv+ (oct. 2013) with a curtsy.

Offline WillyWump

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Re: Nutrition, Wumpette Style
« Reply #2302 on: March 23, 2013, 01:32:17 PM »
from San Antonio's own Brown Coffee Company, a place Guilhermina has certainly never been to. I now expect him to drive over there today and taste "real" coffee and report back to us, preferably with photo documentation.

Never heard of this place. But their new location on Broadway is Mere blockstm from me! But it seems I missed their soft opening this morning :(
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Offline Miss Philicia

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Re: Nutrition, Wumpette Style
« Reply #2303 on: March 23, 2013, 01:32:50 PM »
Caffeine and insomnia don't seem to go well together.

Which is why I don't drink anything with caffeine late in the day, certainly never in the evening. Two cups of coffee in the morning and that's generally it. I drink a lot of water instead.

I've given up on the issue until I swap out dolutegravir for isentress once it is FDA approved. I figure why start taking sleeping medication if I can do that.
"Iíve slept with enough men to know that Iím not gay"

Offline WillyWump

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Re: Nutrition, Wumpette Style
« Reply #2304 on: March 23, 2013, 01:39:23 PM »
Which is why I don't drink anything with caffeine late in the day, certainly never in the evening. Two cups of coffee in the morning and that's generally it. I drink a lot of water instead.



Lightweight! 2 cups of caffeine a day?? LMAO. I start with 2 cups of coffee then continue the day with a pitcher or 2 of Iced Tea then throw in a Margarita at Happy hour then have a green tea before bed.

sheesh, grow some balls. ::)

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Offline mitch777

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Re: Nutrition, Wumpette Style
« Reply #2305 on: March 23, 2013, 01:39:54 PM »
hmm...
The Brown Coffee Company.
That's a catchy name. :)
Can I order my coffee black?
32 years hiv+ (oct. 2013) with a curtsy.

Offline mitch777

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Re: Nutrition, Wumpette Style
« Reply #2306 on: March 23, 2013, 01:41:45 PM »
Lightweight! 2 cups of caffeine a day?? LMAO. I start with 2 cups of coffee then continue the day with a pitcher or 2 of Iced Tea then throw in a Margarita at Happy hour then have a green tea before bed.

sheesh, grow some balls. ::)
you forgot to add trazodone to your list to counteract previously mentioned indulgements. :)
32 years hiv+ (oct. 2013) with a curtsy.

Offline WillyWump

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Re: Nutrition, Wumpette Style
« Reply #2307 on: March 23, 2013, 01:45:13 PM »
you forgot to add trazodone to your list to counteract previously mentioned indulgements. :)

oh yes my bad. ...and 2 trazadones to overcome my jitters and sleeplessness! ;D
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Offline Ann

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Re: Nutrition, Wumpette Style
« Reply #2308 on: March 23, 2013, 02:08:54 PM »

Mere blockstm


Shouldn't that be Mere blocksmp?
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Offline Miss Philicia

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Re: Nutrition, Wumpette Style
« Reply #2309 on: March 23, 2013, 02:13:10 PM »
Awesome. I'm now reading that Filthydelphia's Rittenhouse Square is getting a branch of NYC East Village's Luke's Lobster coming soon. I'll soon be able to decide if their $15 lobster roll is as good as the Oyster House's $26 one. ::)

I think I will now go bathe my pussycat, because it smells, and sashay up to Rittenhouse to see what's available at the Di Bruno cheese counter. Unfortunately I just missed the weekly farmer's market because they close at 2 PM.
« Last Edit: March 23, 2013, 02:15:57 PM by Miss Philicia »
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Online Jeff G

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Re: Nutrition, Wumpette Style
« Reply #2310 on: March 23, 2013, 02:44:12 PM »
OK Miss P ... you promised me a trail of photos of your outings today ... I was looking forward to it .

I'm making fried pork chops with field peas and snaps served with red potato's ... and no gravy ... no gravy Miss P . 
« Last Edit: March 23, 2013, 02:46:56 PM by Jeff G »

Offline Miss Philicia

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Re: Nutrition, Wumpette Style
« Reply #2311 on: March 23, 2013, 02:52:08 PM »
OK Miss P ... you promised me a trail of photos of your outings today ... I was looking forward to it .

I'm making fried pork chops with field peas and snaps served with red potato's ... and no gravy ... no gravy Miss P . 

Shocking -- how will you survive with no gravy? Why don't you grill your pork chops instead of frying them? In fact, why don't you grill meat more often full stop?

And hopefully I will take some pictures and still post them. I woke late and my phone is taking forever to charge.
"Iíve slept with enough men to know that Iím not gay"

Online Jeff G

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Re: Nutrition, Wumpette Style
« Reply #2312 on: March 23, 2013, 02:55:41 PM »
Shocking -- how will you survive with no gravy? Why don't you grill your pork chops instead of frying them? In fact, why don't you grill meat more often full stop?

And hopefully I will take some pictures and still post them. I woke late and my phone is taking forever to charge.

I did buy a 15 lb Boston butt to barbecue next week . I will char it good on the outside than take a cleaver to it caveman style . I will have enough to share with the neighbors .

I never use gravy on fried food except for chicken fried steak , you have to gravy on that .

Offline Miss Philicia

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Re: Nutrition, Wumpette Style
« Reply #2313 on: March 23, 2013, 03:03:47 PM »
Oh, I was raised on pork chops always having gravy. In fact, other than my mother's meatballs it was the most gravy-fied meal in our house, and she still makes them that way. I do love them like that with white rice. If I have gravy I must have rice.

Do you folks make meatballs with gravy? Whenever I go home it's my "welcome home" meal because it was my favorite as a kid, and it's also the favorite meal my mother makes from both of my nieces who are now college age.

I just grill pork chops with minced garlic and sometimes a dab of Dijon, though lately I've been craving Bķn Thịt Nướng

linky
"Iíve slept with enough men to know that Iím not gay"

Offline WillyWump

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Re: Nutrition, Wumpette Style
« Reply #2314 on: March 23, 2013, 03:15:30 PM »

t for chicken fried steak , you have to gravy on that .

Yes!

Oh, I was raised on pork chops always having gravy. In fact, other than my mother's meatballs it was the most gravy-fied meal in our house, and she still makes them that way. I do love them like that with white rice. If I have gravy I must have rice.


It's not a must to have gravy with fried Pork Chops however if you do not have gravy then you have to have mashed potatoes to dip the pork chop in. THIS IS LAW people.

and what kind of gravy do you have with meatballs? thats very peculiar. :-\

Ps- that Vietnamese dish looks divine! makes my mouth water.
« Last Edit: March 23, 2013, 03:19:32 PM by WillyWump »
POZ since '08

Last Labs-
6/3/14 CD4- 736, UD 34%
6/25/13 CD4- 1036, UD,
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Current Meds: Prezista/Epzicom/ Norvir
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Offline Miss Philicia

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Re: Nutrition, Wumpette Style
« Reply #2315 on: March 23, 2013, 03:30:13 PM »

and what kind of gravy do you have with meatballs? thats very peculiar. :-\

The same generic southern brown gravy that you make with chicken fried steak and/or pork chops. My mother got the meatball thing from my grandmother, and I agree in the Southern context it's not something I've seen outside of our family. They're really delicious though and I can't imagine that you'd not like them. Kind of like Swedish meatballs but larger, and with a Southern twist. Texas is sooooo fake Southern.

http://southernfood.about.com/od/meatballs/r/bl30424h.htm

I've never had mashed potatoes with pork chops in my entire life. That's just so wrong.
« Last Edit: March 23, 2013, 03:34:44 PM by Miss Philicia »
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Offline WillyWump

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Re: Nutrition, Wumpette Style
« Reply #2316 on: March 23, 2013, 04:25:03 PM »
The same generic southern brown gravy that you make with chicken fried steak

BLASPHEMY! A true proper Chicken Fried steak has Creamy gravy, not brown.
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Last Labs-
6/3/14 CD4- 736, UD 34%
6/25/13 CD4- 1036, UD,
2/4/13, CD4 - 489, UD, 28%

Current Meds: Prezista/Epzicom/ Norvir
.

Offline mitch777

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Re: Nutrition, Wumpette Style
« Reply #2317 on: March 23, 2013, 04:41:11 PM »
well, this is kinda weird.
I just woke up from a nap to get dinner started.
pork roast with mashed potatoes AND gravy. :)
thanks for setting the mood.
32 years hiv+ (oct. 2013) with a curtsy.

Offline Miss Philicia

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Re: Nutrition, Wumpette Style
« Reply #2318 on: March 23, 2013, 05:25:30 PM »
BLASPHEMY! A true proper Chicken Fried steak has Creamy gravy, not brown.

It's creamy brown.

well, this is kinda weird.
I just woke up from a nap to get dinner started.
pork roast with mashed potatoes AND gravy. :)
thanks for setting the mood.

I'm having La Tur cheese and some thinly sliced jamůn serrano followed by a Cobb salad. Oh, and a miniature triple chocolate mousse cake and a scoop of blood orange sorbet.
« Last Edit: March 23, 2013, 05:29:53 PM by Miss Philicia »
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Offline mecch

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Re: Nutrition, Wumpette Style
« Reply #2319 on: March 24, 2013, 10:42:28 AM »
We had applesauce with fried pork chops more often than gravy, but maybe that is just too brady bunch.
Yes usually with white rice.
Jeepers all the boring cooking I grew up eating.
My mom didn't like canned gravy so we pretty rarely had gravy with anything as she was too lazy to make it.
When we kids starting cooking the last thing we'd venture was gravy.  Just more bland meals like mom used to make. It wasn't tasteless however... Basic food does taste good enough if its fresh and not overcooked. There's always ketchup, different mustards, and horseradish.  That was about it for the condiments.  No soy sauce. Steak Sauce. Tobasco.  Eek god no!  Spicy?  The horror.  Butter.
« Last Edit: March 24, 2013, 10:44:59 AM by mecch »
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Offline Andy Velez

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Re: Nutrition, Wumpette Style
« Reply #2320 on: March 24, 2013, 11:56:52 AM »
Ooooooooooooooooh. Lobster roll. Yes, please. Right away, please. Haven't had a good one since Ruby Foo's shut down in Jurassic times. Ex-wife made them great too. But oh, the price was high.
Andy Velez

Online Jeff G

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Re: Nutrition, Wumpette Style
« Reply #2321 on: March 24, 2013, 11:59:46 AM »
We had applesauce with fried pork chops more often than gravy, but maybe that is just too brady bunch.


I was thinking Brady Bunch before I read down that far LOL .

My mom was a decent cook I suppose but she wasn't big on herbs and spices . She hated garlic so much I asked her once if she had some vampire in family history . 

Online Jeff G

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Re: Nutrition, Wumpette Style
« Reply #2322 on: March 24, 2013, 12:04:30 PM »
Ooooooooooooooooh. Lobster roll. Yes, please. Right away, please. Haven't had a good one since Ruby Foo's shut down in Jurassic times. Ex-wife made them great too. But oh, the price was high.

I would kill for a good Lobster Roll , and yes the price of ingredients for seafood dishes impacts the joy of having it . I cant count the times I have shopped for the ingredients for bouillabaisse just to chicken out before I got to the register .

Offline Miss Philicia

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Re: Nutrition, Wumpette Style
« Reply #2323 on: March 24, 2013, 12:04:31 PM »
Time for La Golondrina Colombia coffee and a gorgonzola and wild mushroom quiche!

Roasted chicken and brussel sprouts w/pancetta are for dinner!
"Iíve slept with enough men to know that Iím not gay"

Offline Miss Philicia

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Re: Nutrition, Wumpette Style
« Reply #2324 on: March 25, 2013, 01:29:37 AM »
... tis the season!

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Offline WillyWump

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Re: Nutrition, Wumpette Style
« Reply #2325 on: March 25, 2013, 08:57:30 PM »
^ No it's never the season for that.

Question on Olive Oil..

I use just store brand to cook with, but what's a good brand to use to drizzle on pasta, etc...

And something I could find here and wont cost me an arm and a leg (MissP ::))

« Last Edit: March 25, 2013, 08:59:39 PM by WillyWump »
POZ since '08

Last Labs-
6/3/14 CD4- 736, UD 34%
6/25/13 CD4- 1036, UD,
2/4/13, CD4 - 489, UD, 28%

Current Meds: Prezista/Epzicom/ Norvir
.

Offline Miss Philicia

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Re: Nutrition, Wumpette Style
« Reply #2326 on: March 25, 2013, 09:52:57 PM »

I use just store brand to cook with, but what's a good brand to use to drizzle on pasta, etc...

And something I could find here and wont cost me an arm and a leg (MissP ::))


Didn't you just ask me this last month?
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Offline Miss Philicia

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Re: Nutrition, Wumpette Style
« Reply #2327 on: March 26, 2013, 09:05:27 AM »
Hands up who has a 2013 James Beard finalist mere blocks away?

(I'm having the almond/chocolate croissant right now)

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Offline Buckmark

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Re: Nutrition, Wumpette Style
« Reply #2328 on: March 26, 2013, 01:05:39 PM »
Looks like some tasty baked goods there.  All I had this morning was a cup of yogurt and a banana, as I got up at 5:30 AM to go to the gym, and then arrived at work at 7:00 AM for endless meetings until 11:30 AM (trying to name a new product is apparently very difficult for the marketing folks).  Barely had time to make a cup of tea at work to go with my yogurt / banana.  That's life in the working world.
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Offline WillyWump

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Re: Nutrition, Wumpette Style
« Reply #2329 on: March 26, 2013, 06:04:27 PM »
Didn't you just ask me this last month?

Did I? If I did you undoubtedly recommended some $75/bottle of Olive Oil made by blind Italian Monks from olives picked by Enoch shepherds. ::)

 I'm looking for something good under $25 and available "mere blocks" from me.


Looks like some tasty baked goods there.  All I had this morning was a cup of yogurt and a banana, as I got up at 5:30 AM to go to the gym, and then arrived at work at 7:00 AM

Gym before 7am? Holy shit. My hero.

Sounds like you are working to hard, maybe its time for some more AYCE Catfish  :P


« Last Edit: March 26, 2013, 06:08:48 PM by WillyWump »
POZ since '08

Last Labs-
6/3/14 CD4- 736, UD 34%
6/25/13 CD4- 1036, UD,
2/4/13, CD4 - 489, UD, 28%

Current Meds: Prezista/Epzicom/ Norvir
.

Offline mitch777

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Re: Nutrition, Wumpette Style
« Reply #2330 on: March 26, 2013, 06:18:20 PM »
tonight's dinner...

new England clam chowder from Pasta Vita.

http://www.pastavita.com/

and crab cakes!



never tried these crab cakes yet.
i'm kinda having my doubts.

both a mere 20 minute drive from home.
« Last Edit: March 26, 2013, 06:20:34 PM by mitch777 »
32 years hiv+ (oct. 2013) with a curtsy.

Offline Miss Philicia

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Re: Nutrition, Wumpette Style
« Reply #2331 on: March 26, 2013, 06:19:57 PM »
Did I? If I did you undoubtedly recommended some $75/bottle of Olive Oil made by blind Italian Monks from olives picked by Enoch shepherds. ::)

 I'm looking for something good under $25 and available "mere blocks" from me.

No, I recommended what I use: a $24 bottle (17 oz) of Badia a Coltibuono. I would never spend $75 on a bottle of anything.

I only use that for drizzling/finishing a dish so it easily last a year -- be sure not to store it near heat, as in not above your cooking area.

I also keep a larger bottle of this to make salad dressing.

Then I also always have cheap supermarket "Lite" non-extra virgin olive oil to use for sautťing vegetables as it is more tolerant to high heat.

I have no way of knowing what you can find where you live, but for a nicer olive oil I would go with the Badia.
« Last Edit: March 26, 2013, 06:26:28 PM by Miss Philicia »
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Online Jeff G

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Re: Nutrition, Wumpette Style
« Reply #2332 on: March 26, 2013, 06:23:35 PM »
I just ate McDonald's fish bites ...they taste like a horrible accident between a deep fryer and something that crawled out of a swamp .

Offline mitch777

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Re: Nutrition, Wumpette Style
« Reply #2333 on: March 26, 2013, 06:27:05 PM »
I just ate McDonald's fish bites ...they taste like a horrible accident between a deep fryer and something that crawled out of a swamp .

are they supposed to be fish mcNuggets?
32 years hiv+ (oct. 2013) with a curtsy.

Online Jeff G

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Re: Nutrition, Wumpette Style
« Reply #2334 on: March 26, 2013, 06:31:11 PM »
are they supposed to be fish mcNuggets?

Yes .... they are a bit bigger than fried okra , very strange in texture . They wont last because they are really horrible tasting and beyond fake . This is coming from a guy (me) who had an 87 cent TV dinner for breakfast and liked it .

Offline Miss Philicia

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Re: Nutrition, Wumpette Style
« Reply #2335 on: March 26, 2013, 06:31:32 PM »
I can't remember the last time I ate at McDonald's. I think I had Burger King in June because it was the lesser evil traveling on the interstate.

That said I could totally go for some Five Guys soon.
"Iíve slept with enough men to know that Iím not gay"

Online Jeff G

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Re: Nutrition, Wumpette Style
« Reply #2336 on: March 26, 2013, 06:35:56 PM »
I hated every thing I just scarfed down from Mcdees .... its a mere block away and I was hungry after my long nap . I ate a double quarter pounder , a large fry and all those nasty fish things . I had to make sure they were as bad as I thought before doing my review here , so I ate em all .

Offline mitch777

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Re: Nutrition, Wumpette Style
« Reply #2337 on: March 26, 2013, 06:36:30 PM »
Yes .... they are a bit bigger than fried okra , very strange in texture . They wont last because they are really horrible tasting and beyond fake . This is coming from a guy (me) who had an 87 cent TV dinner for breakfast and liked it .
a breakfast tv dinner?
what was in it?? ::)
32 years hiv+ (oct. 2013) with a curtsy.

Offline Miss Philicia

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Re: Nutrition, Wumpette Style
« Reply #2338 on: March 26, 2013, 06:37:56 PM »

what was in it?? ::)

'bama shit

ps: if I'm having fro the frozen foods section for breakfast it must be those yummy Jimmy Dean sausage, egg & cheese biscuits
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Offline mitch777

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Re: Nutrition, Wumpette Style
« Reply #2339 on: March 26, 2013, 06:38:29 PM »
saw the new ads for turkey burger from BK.
yikes!
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Online Jeff G

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Re: Nutrition, Wumpette Style
« Reply #2340 on: March 26, 2013, 06:38:52 PM »
a breakfast tv dinner?
what was in it?? ::)

It wasn't breakfast food ... it was a hamburger mac frozen meal from wallmart . They are just enough calories to take my morning Intelence with . I hate cooking in the morning .

Offline mitch777

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Re: Nutrition, Wumpette Style
« Reply #2341 on: March 26, 2013, 06:43:28 PM »
It wasn't breakfast food ... it was a hamburger mac frozen meal from wallmart . They are just enough calories to take my morning Intelence with . I hate cooking in the morning .
I am very frightened now.

how about an steamed egg with a slice of cheese on a half of an English muffin?
it takes 5 minutes and it tastes good.
(not very heart healthy tho.)
32 years hiv+ (oct. 2013) with a curtsy.

Offline Miss Philicia

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Re: Nutrition, Wumpette Style
« Reply #2342 on: March 26, 2013, 06:44:58 PM »
How hard is it to make oatmeal?
"Iíve slept with enough men to know that Iím not gay"

Offline mitch777

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Re: Nutrition, Wumpette Style
« Reply #2343 on: March 26, 2013, 06:45:48 PM »
How hard is it to make oatmeal?

what's on your menu tonight MP?
32 years hiv+ (oct. 2013) with a curtsy.

Offline WillyWump

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Re: Nutrition, Wumpette Style
« Reply #2344 on: March 26, 2013, 06:47:00 PM »
I am very frightened now.

how about an steamed egg with a slice of cheese on a half of an English muffin?
it takes 5 minutes and it tastes good.
(not very heart healthy tho.)

Whats a steamed egg?
POZ since '08

Last Labs-
6/3/14 CD4- 736, UD 34%
6/25/13 CD4- 1036, UD,
2/4/13, CD4 - 489, UD, 28%

Current Meds: Prezista/Epzicom/ Norvir
.

Offline Miss Philicia

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Re: Nutrition, Wumpette Style
« Reply #2345 on: March 26, 2013, 06:49:31 PM »
what's on your menu tonight MP?

left overs :)

It's trash night so I want to clean out things. But if I decide that cold roast chicken doesn't excite me then I also have a fresh wine & garlic pork sausage from the local butcher.

Whats a steamed egg?

I'm hoping that he means poached, which of course is above your skill level.
"Iíve slept with enough men to know that Iím not gay"

Online Jeff G

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Re: Nutrition, Wumpette Style
« Reply #2346 on: March 26, 2013, 06:50:39 PM »
I am very frightened now.

how about an steamed egg with a slice of cheese on a half of an English muffin?
it takes 5 minutes and it tastes good.
(not very heart healthy tho.)

I'm going to have to do better and find some 400 cal easy stuff for breakfast .

AND , Miss P . I have egg poachers that I use when I have company .

Offline Miss Philicia

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Re: Nutrition, Wumpette Style
« Reply #2347 on: March 26, 2013, 06:55:25 PM »
A toasted bagel = 400 calories
"Iíve slept with enough men to know that Iím not gay"

Offline WillyWump

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Re: Nutrition, Wumpette Style
« Reply #2348 on: March 26, 2013, 06:56:26 PM »

I'm hoping that he means poached, which of course is above your skill level.

I dont no nothin' bout no egg poachin' I just throw my egg in some bacon grease and fry 'er up.
POZ since '08

Last Labs-
6/3/14 CD4- 736, UD 34%
6/25/13 CD4- 1036, UD,
2/4/13, CD4 - 489, UD, 28%

Current Meds: Prezista/Epzicom/ Norvir
.

Online Jeff G

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Re: Nutrition, Wumpette Style
« Reply #2349 on: March 26, 2013, 06:59:15 PM »
A toasted bagel = 400 calories

Too many carbs , I'm a diabetic .

Willy , poached eggs means they are steamed , not stolen from your neighbors hen house .

 


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