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Nutrition, Wumpette Style

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Miss Philicia:
BEST THING IN THE WORLD

WillyWump:

--- Quote from: Miss Philicia on November 29, 2012, 05:55:41 PM ---BEST THING IN THE WORLD

--- End quote ---

Looks pretty delish, I may have to try that as I see they have it at our local HEB.

btw, Im making an Egg sandwhich right now  ;) (done the correct way on a sour dough muffin)

Miss Philicia:

--- Quote from: WillyWump on November 29, 2012, 09:38:38 PM ---
btw, Im making an Egg sandwhich right now  ;) (done the correct way on a sour dough muffin)

--- End quote ---

I only make mine on Metropolitan Bakery pain au levain (sourdough -- dense and chewy interior, firm crust on the outside), with Lancaster County fresh organic eggs and double smoked bacon from pastured Yorkshire hogs. Served with garlic and sea salt roasted potatoes and passion fruit juice.

And yes, I just bought those ingredients this afternoon and will make one tomorrow. PIX 2 FOLLOW NATCH! ;D

WillyWump:
Behold the beauty, marvel at it's awesomeness...

Miss Philicia:
That's like 120% fail to what I make.

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