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Author Topic: Recipe Thread  (Read 39273 times)

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Offline Jeff G

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  • How am I doing Beren ?
Re: Recipe Thread
« Reply #100 on: September 11, 2010, 03:16:24 PM »
That looks sooo good !

I am best with meals like that , southern cooking is what I do best . Today I'm making corned beef and cabbage .  

Offline phildinftlaudy

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  • sweet Ann what you think babe...
Re: Recipe Thread
« Reply #101 on: September 11, 2010, 03:20:24 PM »
surround the url with IMG tags, like so:
Code: [Select]
[img] url [/img]or simply highlight the URL then click the img button




mmmmmm those do look good!
Thanks Mikie!  (just have to remember that [img] thingy   :)
September 13, 2008 - diagnosed +
Labs:
Date    CD4    %   VL     Date  CD4  %   VL
10/08  636    35  510   9/09 473  38 2900  12/4/09 Atripla
12/09  540    30    60   
12/10  740    41  <48   
8/11    667    36  <20  
03/12  1,041  42  <20
05/12  1,241  47  <20
08/12   780    37  <20
11/12   549    35  <20
02/12  1,102  42  <20
11/12   549    35  <20

Offline phildinftlaudy

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  • sweet Ann what you think babe...
Re: Recipe Thread
« Reply #102 on: September 11, 2010, 03:21:36 PM »
That looks sooo good !

I am best with meals like that , southern cooking is what I do best . Today I'm making corned beef and cabbage .  
Love corned beef and cabbage - haven't had it in so long.
I have to go to the grocery store tomorrow - I want to do stuffed peppers sometime this coming week.
September 13, 2008 - diagnosed +
Labs:
Date    CD4    %   VL     Date  CD4  %   VL
10/08  636    35  510   9/09 473  38 2900  12/4/09 Atripla
12/09  540    30    60   
12/10  740    41  <48   
8/11    667    36  <20  
03/12  1,041  42  <20
05/12  1,241  47  <20
08/12   780    37  <20
11/12   549    35  <20
02/12  1,102  42  <20
11/12   549    35  <20

Offline leatherman

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Re: Recipe Thread
« Reply #103 on: September 11, 2010, 04:19:18 PM »
stuffed peppers
that's 2nite's meal - bell peppers, onion and tomatoes from out of my garden ;)
leatherman (aka mIkIE)


chart from 1992-2013; updated 2/09/13  Reyataz/Norvir/Truvada

Offline Ravhyn

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  • Nerd Alert
Re: Recipe Thread
« Reply #104 on: September 12, 2010, 01:43:10 AM »
Before this thread gets lost I gotta write all this stuff down. =)
April 2006 - Sero-Conversion
December 2009 - Diagnosed
Jan 2010- VL 3,800 CD4 152
Summer 2010 VL UD, CD4 over 200
September 2010 VL UD, CD4 324
March 2011 VL UD, CD4 477
May 2011 VL UD, 338

Offline leatherman

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  • Google and HIV meds are Your Friends
Re: Recipe Thread
« Reply #105 on: September 12, 2010, 01:57:19 AM »
Before this thread gets lost I gotta write all this stuff down. =)
bookmark it (save to favorites) in your browser ;)

- says the guy with a million bookmarks who never gets around to going back to half of them.  :D
leatherman (aka mIkIE)


chart from 1992-2013; updated 2/09/13  Reyataz/Norvir/Truvada

Offline hope_for_a_cure

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Re: Recipe Thread
« Reply #106 on: September 12, 2010, 01:43:48 PM »
This is a good one for cooler weather:

cornbread casserole -

1 box cornbread mix
1 can cream style corn
1 and 1/2 cups sour cream
3/4 cup cooking oil
3 eggs

Mix all ingredients above and bake at 375 for 45 minutes (or until golden brown on top).  I use a round Pyrex dish but use whatever you wish that is oven proof.  Hint: I have been told that glass works better than metal for this.  Most people that I have served this to enjoy it.  You may enjoy it as well.

Offline Ravhyn

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Re: Recipe Thread
« Reply #107 on: September 12, 2010, 02:54:28 PM »
aah ty, Leatherman I can be so airheaded at times didn't even cross my mind.

Hope, that looks good I will have to try it out =)
April 2006 - Sero-Conversion
December 2009 - Diagnosed
Jan 2010- VL 3,800 CD4 152
Summer 2010 VL UD, CD4 over 200
September 2010 VL UD, CD4 324
March 2011 VL UD, CD4 477
May 2011 VL UD, 338

Offline BlueMoon

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  • Calling from the Fun House
Re: Recipe Thread
« Reply #108 on: September 12, 2010, 04:05:36 PM »
While we're talking cornbread, here is my recipe for a healthy version.

Preheat oven to 425 degrees.

1 egg
2 T oil
1-1 1/4 cups skim milk
1 cup whole wheat flour
3/4 cup corn meal
4 T sugar
3 t baking powder
1/2 t salt

Beat egg.
Stir in oil and one cup of milk.
Sift together dry ingredients into liquid.
Stir to mix, adding more milk as needed.
Pour into oiled preheated 9 x 9 skillet or pan and bake 18-22 minutes, until brown on top.
...................VL.....CD4.....%
-----------------------------------------
08/10-- ......<40.....290.....42
05/10-- ......<48.....290.....46
02/10-- ......<48.....481.....44
10/09-- ......<48.....277.....46
07/09-- ......<48.....300.....38
05/09-- ........51.....449.....39
03/09-- Added Isentress
02/09-- ........65.....299.....34
11/08-- ........62.....242.....40
08/08-- ........66.....212.....29
05/08-- ......202.....217.....27
03/08-- ....5210.....187.....21
02/08-- Began Truvada/Reyataz/Norvir
12/07-- 273,000.....157.....22
11/07-- 229,000.....209.....22
10/07-- Diagnosis

It's a complex world.

Offline phildinftlaudy

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  • sweet Ann what you think babe...
Re: Recipe Thread
« Reply #109 on: October 03, 2010, 03:46:17 PM »
Cube Steaks w/Mushroom Gravy
Ingredients:
4 Cube steaks (not tube steaks - lol)
1/2 cup flour
1/2 cub canola oil
10 oz. can mushroom soup
1 Medium onion - sliced in rings
1/2 cup water
Seasonings (I used onion powder, seasoned salt, pepper, and paprika)

1) Lightly season cube steaks and dredge cube steaks in flour (I also lightly season my flour)
2) Put canola oil in fry pan and lightly brown flour dredged cube steaks on both sides
3) Put cube steaks in baking dish
4) Stir  mushroom soup and water into drippings left in fry pan from cube steaks
5) Heat over to 375 degrees Farenheit
6) Put onion rings on top of cube steaks
7) Pour mushroom soup/gravy mixture over top of cube steaks
8 ) Cover baking pan with aluminum foil and bake for one (1) hour

These came out delicious -- I served with yellow rice and sesoned green peas.
September 13, 2008 - diagnosed +
Labs:
Date    CD4    %   VL     Date  CD4  %   VL
10/08  636    35  510   9/09 473  38 2900  12/4/09 Atripla
12/09  540    30    60   
12/10  740    41  <48   
8/11    667    36  <20  
03/12  1,041  42  <20
05/12  1,241  47  <20
08/12   780    37  <20
11/12   549    35  <20
02/12  1,102  42  <20
11/12   549    35  <20

Offline Oceanbeach

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Re: Recipe Thread
« Reply #110 on: October 16, 2010, 05:07:32 PM »
Question withdrawn
« Last Edit: October 16, 2010, 07:04:05 PM by Choofnhurl »

Offline Hoover

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Re: Recipe Thread
« Reply #111 on: October 19, 2010, 11:00:48 PM »
This is the best BBQ sauce we have ever found. We are southerners and know our BBQ!!!

Cheers,
JP & Dr. D.

Casey's Killer BBQ Sauce
   

2 cups tomato ketchup  .. 3 cans tomato sauce
1/2 cup balsamic vinegar
1/3 cup cider vinegar
1/3 cup brown sugar  ..1 cup
1/3 cup real lemon  (approx)     juice of 3 lemons   ~
1 tbs granulated garlic ..3 cloves garlic
1 tbs black pepper (tillicherry)  . 1 2 tsp black pepper (or more to taste)
1 tsp salt (or less to taste) .. 1 tbs salt   
1 tbs cayenne pepper
1 tbs  hot red chile
 1 tbs paprika
2-3 tsp Tabasco (or more to taste)
1 tsp ground cumin tsp
1 tbs mustard    ( not in original)   
2 tbs worchestershire .(not in original)

Combine everything in a double boiler, stirring occasionally, until the sauce is the thickness you want. Be sure not to let the mixture come to a boil, though, it ruins the flavor. To get it to a state where it sticks to the ribs without help usually takes me about 45-70 mm over a gentle boil.
Infection date: March 16, 2010
20/05/10 - CD4 348  VL 58,000  Lymph nodes in jaw painful!  Antioxidants started.
01/06/10 - CD4 428  VL?
24/06/10 - CD4 578  VL 9,800
13/07/10 - CD4 620  VL?
04/09/10 - CD4 648  VL?
01/11/10 - CD4 710  VL?   CD8 972
16/12/10    CD4 738  VL?  CD8  896   
02/02/11    CD4 520 (month of parasites and new lab)
14/03/11 started Truvida and Sustiva (Efavirenz)
04/07/11 CD4 686 VL 75 CD8 588  41%
10/10/11 CD4 757  45%  VL UD

Offline hope_for_a_cure

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Re: Recipe Thread
« Reply #112 on: October 23, 2010, 05:50:36 PM »
Fresh Cranberry Chutney

2 bags of fresh cranberries (wash them well and pick out the stems and bad berries)
2 cups of sugar (I sometimes use a little less to make it tart)
3 small or 2 big oranges (peeled and diced)
1 regular size apple (do NOT peal but dice)
1/2 cup of raisins
1/2 cup of orange juice
1/2 cup chopped nuts (walnuts or pecans work well)
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1 tablespoon  of dark vinegar

Mix this all together in a big pot and boil on top of the stove for 15 to 20 minutes.  All the cranberries should pop by then, keep stirring it off an on during the duration of cooking.  Let this cool, place in decorative jars or in one big bowl and allow to come to room temp. before you put it in the fridge.  This goes great with poultry or just by itself.   (I made some today when I saw that our market had the fresh berries.)  Enjoy!
« Last Edit: October 23, 2010, 06:08:25 PM by hope_for_a_cure »

Offline Jeff G

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Re: Recipe Thread
« Reply #113 on: October 23, 2010, 05:53:45 PM »
Today I made Mexican meatloaf  . The recipe is easy , google it .

Offline skeebo1969

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Re: Recipe Thread
« Reply #114 on: October 23, 2010, 08:22:22 PM »
Today I made Mexican meatloaf  . The recipe is easy , google it .

I googled it and got this:




It looks pretty good man.  I can shed a few pounds while making this recipe.
I despise the song Love is in the Air, you should too.

Offline Jeff G

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Re: Recipe Thread
« Reply #115 on: October 23, 2010, 08:48:10 PM »
I googled it and got this:




It looks pretty good man.  I can shed a few pounds while making this recipe.

OK .... my recipe is a bit more complex than a box and a microwave , and tasty too .

Offline skeebo1969

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Re: Recipe Thread
« Reply #116 on: October 23, 2010, 09:05:33 PM »
OK .... my recipe is a bit more complex than a box and a microwave , and tasty too .

OK, so I googled it again and this time came up with this:



I think my grandfather ate this stuff on the shores of Normandy, they called it C rations though.
I despise the song Love is in the Air, you should too.

Offline WillyWump

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  • Fall is in the air!
Re: Recipe Thread
« Reply #117 on: October 30, 2010, 02:40:13 PM »
Mexican Steak Millanesa. aka Mexican Chicken fried steak. Easy to make and delicious!

*for those watching Cholesterol or fat intake , please move on.


1lb of thinly sliced and tenderized Skirt steak (the thinner the better).
1 cup of Saltine crackers.
1 tbs of corn meal (no more than this)
1 egg
1 tsp salt.
1tsp black pepper
1 tsp garlic powder.
McCormicks Season-All
1 tbs oil.

Cut the steak into small portions. Season with McCormicks Season-All (dont try any other brand, McCormicks is the best)

Crush saltines crackers into a "meal" or powder, leaving some large chunks. Add Salt, pepper, Garlic Powder and Cornmeal to the cracker meal.

Crack the egg into a separate bowl.

Heat oil in a large pan.

Wash the steak portions in egg then place in cracker meal and cover each side.

Place steak portions in pan and cook for 1-1.5 min each side.

Serve over freshly made french fries. With a side of Pinto or Charro beans. Garnish with fresh avocado. Serve with an Ice cold Dos Equis poured into a chilled glass.

Mmmm- Mmmmm, slap yo mamma good eatin!

Finished product: (I didnt have pintos so I had to use refried beans)




-Will

« Last Edit: October 30, 2010, 04:05:53 PM by WillyWump »
POZ since '08

Last Labs-
6/3/14 CD4- 736, UD 34%
6/25/13 CD4- 1036, UD,
2/4/13, CD4 - 489, UD, 28%

Current Meds: Prezista/Epzicom/ Norvir
.

Offline Miss Philicia

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Re: Recipe Thread
« Reply #118 on: October 30, 2010, 06:53:55 PM »
OK, so I googled it again and this time came up with this:



I think my grandfather ate this stuff on the shores of Normandy, they called it C rations though.

Barbara please -- I used to produce that three times a day when I took Kaletra.  You mean I could have sold it for money?
"Ive slept with enough men to know that Im not gay"

Offline skeebo1969

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  • Posts: 5,705
Re: Recipe Thread
« Reply #119 on: October 30, 2010, 10:16:21 PM »
Mexican Steak Millanesa. aka Mexican Chicken fried steak. Easy to make and delicious!

*for those watching Cholesterol or fat intake , please move on.


1lb of thinly sliced and tenderized Skirt steak (the thinner the better).
1 cup of Saltine crackers.
1 tbs of corn meal (no more than this)
1 egg
1 tsp salt.
1tsp black pepper
1 tsp garlic powder.
McCormicks Season-All
1 tbs oil.

Cut the steak into small portions. Season with McCormicks Season-All (dont try any other brand, McCormicks is the best)

Crush saltines crackers into a "meal" or powder, leaving some large chunks. Add Salt, pepper, Garlic Powder and Cornmeal to the cracker meal.

Crack the egg into a separate bowl.

Heat oil in a large pan.

Wash the steak portions in egg then place in cracker meal and cover each side.

Place steak portions in pan and cook for 1-1.5 min each side.

Serve over freshly made french fries. With a side of Pinto or Charro beans. Garnish with fresh avocado. Serve with an Ice cold Dos Equis poured into a chilled glass.

Mmmm- Mmmmm, slap yo mamma good eatin!

Finished product: (I didnt have pintos so I had to use refried beans)




-Will



I'm always looking for a quick new meal to cook for the family during the week.  This sounds like a winner Willy. 
I despise the song Love is in the Air, you should too.

Offline WillyWump

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  • Fall is in the air!
Re: Recipe Thread
« Reply #120 on: October 30, 2010, 11:04:00 PM »
I'm always looking for a quick new meal to cook for the family during the week.  This sounds like a winner Willy. 

Here's another one your family will love!

Elephant Stew

1 Elephant
2 rabbits (optional)
2 large onions
BRown Gravy
1 cup each of salt and pepper
1 clove of garlic

Cut the elephant into bite size pieces. This should take about 2 months. Cover with brown gravy, cook over kerosene fire about four weeks at 465degrees. This will serve 3800 people. If more are expected two rabbits may be added, but do this only if necessary as most people do not like hare in their stew.

-Will
POZ since '08

Last Labs-
6/3/14 CD4- 736, UD 34%
6/25/13 CD4- 1036, UD,
2/4/13, CD4 - 489, UD, 28%

Current Meds: Prezista/Epzicom/ Norvir
.

Offline skeebo1969

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  • Posts: 5,705
Re: Recipe Thread
« Reply #121 on: October 30, 2010, 11:43:08 PM »
Here's another one your family will love!

Elephant Stew

1 Elephant
2 rabbits (optional)
2 large onions
BRown Gravy
1 cup each of salt and pepper
1 clove of garlic

Cut the elephant into bite size pieces. This should take about 2 months. Cover with brown gravy, cook over kerosene fire about four weeks at 465degrees. This will serve 3800 people. If more are expected two rabbits may be added, but do this only if necessary as most people do not like hare in their stew.

-Will

Burger King says what?
I despise the song Love is in the Air, you should too.

Offline Miss Philicia

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  • celebrity poster, faker & poser
Re: Recipe Thread
« Reply #122 on: October 30, 2010, 11:46:59 PM »
What the hell is McCormicks Season-All? 
"Ive slept with enough men to know that Im not gay"

Offline leatherman

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Re: Recipe Thread
« Reply #123 on: October 31, 2010, 12:06:55 AM »

since the summer of 08 it's actually been Morton's Season-All
Morton International Announces Purchase of McCormicks Season-All Brand Seasoning Line
leatherman (aka mIkIE)


chart from 1992-2013; updated 2/09/13  Reyataz/Norvir/Truvada

Offline Hellraiser

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Re: Recipe Thread
« Reply #124 on: October 31, 2010, 02:01:34 AM »
What the hell is McCormicks Season-All? 

It's what Yankees use in place of Tony Chacere's.

Offline Miss Philicia

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Re: Recipe Thread
« Reply #125 on: October 31, 2010, 02:10:22 AM »
It's what Yankees use in place of Tony Chacere's.

You're more of a hick than I previously thought -- we use Herbes de Provence and proper sea salt.
"Ive slept with enough men to know that Im not gay"

Offline WillyWump

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  • Fall is in the air!
Re: Recipe Thread
« Reply #126 on: October 31, 2010, 10:31:41 AM »

since the summer of 08 it's actually been Morton's Season-All
Morton International Announces Purchase of McCormicks Season-All Brand Seasoning Line

Wow Leather you really are a walking book of useless info :) Although you are correct, it is now Morton's.

-Will
POZ since '08

Last Labs-
6/3/14 CD4- 736, UD 34%
6/25/13 CD4- 1036, UD,
2/4/13, CD4 - 489, UD, 28%

Current Meds: Prezista/Epzicom/ Norvir
.

Offline Jeff G

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  • How am I doing Beren ?
Re: Recipe Thread
« Reply #127 on: October 31, 2010, 10:35:23 AM »
I must confess to being a big ole hick LOL . I use season all sometime also . Its cheap , only a dollar at Dollar Gen .

It helps give fried food that golden brown color without becoming to salty like most season salt brands do .  

Offline WillyWump

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Re: Recipe Thread
« Reply #128 on: October 31, 2010, 10:46:10 AM »
I must confess to being a big ole hick LOL . I use season all sometime also . Its cheap , only a dollar at Dollar Gen .

It helps give fried food that golden brown color without becoming to salty like most season salt brands do .  

Yes, any self-respecting hick should ahve a bottle of Morton's Season-All in their cupboard.  I use it on everything except Ice cream...it's good in salads, beans, vegetables, all meats.

I can hear MissP cringing from here.

-Will
POZ since '08

Last Labs-
6/3/14 CD4- 736, UD 34%
6/25/13 CD4- 1036, UD,
2/4/13, CD4 - 489, UD, 28%

Current Meds: Prezista/Epzicom/ Norvir
.

Offline Miss Philicia

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Re: Recipe Thread
« Reply #129 on: October 31, 2010, 10:54:53 AM »
Actually it reminds me of that Goya Adobo seasoning that every Dominican and Puerto Rican family in NYC uses on absolutely everything.

Seriously though, buy some Herbes de Provence and use it on grilled fish and meat and stop frying your damn food.  Nothing is ever fried in my house.
"Ive slept with enough men to know that Im not gay"

Offline WillyWump

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  • Fall is in the air!
Re: Recipe Thread
« Reply #130 on: October 31, 2010, 11:23:15 AM »

and stop frying your damn food.  Nothing is ever fried in my house.

Come on, this is Texas where we fry everything including our Coca-Cola and Beer

http://www.bigtex.com/sft/Nav/FoodFinder.asp

-Will
POZ since '08

Last Labs-
6/3/14 CD4- 736, UD 34%
6/25/13 CD4- 1036, UD,
2/4/13, CD4 - 489, UD, 28%

Current Meds: Prezista/Epzicom/ Norvir
.

Offline skeebo1969

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  • Posts: 5,705
Re: Recipe Thread
« Reply #131 on: October 31, 2010, 11:46:08 AM »
Actually it reminds me of that Goya Adobo seasoning that every Dominican and Puerto Rican family in NYC uses on absolutely everything.

It lacks the earthiness of Adobo seasoning though.  That Season-All stuff is good for attaining high-blood pressure readings in a snap. 
I despise the song Love is in the Air, you should too.

Offline peteb

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Re: Recipe Thread
« Reply #132 on: October 31, 2010, 11:54:33 AM »
Yes, any self-respecting hick should ahve a bottle of Morton's Season-All in their cupboard.  I use it on everything except Ice cream...it's good in salads, beans, vegetables, all meats.

I can hear MissP cringing from here.

It taste good on popcorn

-Will

Offline Miss Philicia

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Re: Recipe Thread
« Reply #133 on: October 31, 2010, 12:14:36 PM »
Speaking of Goya -- pick up some Mojo Criollo marinade!
"Ive slept with enough men to know that Im not gay"

Offline Grasshopper

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Re: Recipe Thread
« Reply #134 on: October 31, 2010, 01:57:39 PM »
Goya is way too salty for my taste. I prefer the Badia brand. Earlier today I marinated my porkchops in Badia Mojo marinade, but my partner objects to the grapefruit/citrus it contains...such a dumbass  ;D

Everytime we travel to the Antilles, I buy loads of Badia spice blends, and you should see the faces of the customs officers at Schiphol if/when we have to open our luggage for inspection...more dumasses without taste.

Offline Jeff G

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Re: Recipe Thread
« Reply #135 on: October 31, 2010, 03:48:45 PM »
As many jokes as I make about being a fast food junkie most time I cook fresh meals .

When I lived in chicago I bought what I could easily carry home from the market , although now I drive I have the same habit of going to the store and picking up what I need for the day .

This translates into fresh ingredients so I don't end up with can goods . I mostly use fresh herbs for most recipes when possible .

Whole foods and Publics also has squeeze tubes of herbs that are pretty damn good as well as  convenient .     


Offline Jeff G

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Re: Recipe Thread
« Reply #136 on: November 02, 2010, 02:51:32 PM »
Special news bulletin ... The MC Rib sandwich is back at MC Dee's for a limited time of 6 weeks only .

eat it at your own risk .

Offline BT65

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Re: Recipe Thread
« Reply #137 on: November 02, 2010, 03:10:51 PM »
Special news bulletin ... The MC Rib sandwich is back at MC Dee's for a limited time of 6 weeks only .

eat it at your own risk .

I always thought the McRib must be one of the most vulgar things known to humankind.  I did, however, partake of a chicken club at McD's earlier today.
I've never killed anyone, but I frequently get satisfaction reading the obituary notices.-Clarence Darrow

Offline Jeff G

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Re: Recipe Thread
« Reply #138 on: November 02, 2010, 03:28:00 PM »
I always thought the McRib must be one of the most vulgar things known to humankind.  I did, however, partake of a chicken club at McD's earlier today.

It is most definitely a vulgar manufactured hoof meat of a sandwich . I can only eat two . 

Offline Miss Philicia

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Re: Recipe Thread
« Reply #139 on: November 02, 2010, 03:28:22 PM »
"Ive slept with enough men to know that Im not gay"

Offline Miss Philicia

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Re: Recipe Thread
« Reply #140 on: November 02, 2010, 03:30:22 PM »
I always thought the McRib must be one of the most vulgar things known to humankind.  I did, however, partake of a chicken club at McD's earlier today.

I'm on my way to vote, and now it's your fault if I go snag a Double Quarter Pounder combo meal afterwards.
"Ive slept with enough men to know that Im not gay"

Offline Jeff G

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Re: Recipe Thread
« Reply #141 on: November 02, 2010, 03:47:39 PM »
I'm on my way to vote, and now it's your fault if I go snag a Double Quarter Pounder combo meal afterwards.

Don't blame Betty dear , I brought up MC Dee's , go vote and send me the bill for your nasty samich   ;)

Offline Miss Philicia

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Re: Recipe Thread
« Reply #142 on: November 02, 2010, 03:59:41 PM »
Don't blame Betty dear , I brought up MC Dee's , go vote and send me the bill for your nasty samich   ;)

I just returned from voting (my polling place is a convenient two block walk) and I didn't detour to McDee's :)
"Ive slept with enough men to know that Im not gay"

Offline anniebc

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Re: Recipe Thread
« Reply #143 on: November 02, 2010, 07:25:01 PM »
I just returned from voting (my polling place is a convenient two block walk) and I didn't detour to McDee's :)

Sooo proud of you dear, that stuff is not good for you, eat healthy and go to subway.. ;)

Hugs
Jan :-*
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Offline Miss Philicia

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Re: Recipe Thread
« Reply #144 on: November 02, 2010, 07:58:25 PM »
Sooo proud of you dear, that stuff is not good for you, eat healthy and go to subway.. ;)

Hugs
Jan :-*

Sub sandwiches (aka hoagies) were invented where I live honey -- and we don't get them at Subway.  Come for a visit some time and I'll show you the real deal.

http://www.youtube.com/watch?v=fMviLj3NcLo
"Ive slept with enough men to know that Im not gay"

Offline WillyWump

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Re: Recipe Thread
« Reply #145 on: November 02, 2010, 11:38:35 PM »
Special news bulletin ... The MC Rib sandwich is back at MC Dee's for a limited time of 6 weeks only .

eat it at your own risk .

uhh, am I the only one who LOVES the McRib and waits anxiously each year for them to go on sale? One year I bought a dozen of them and froze them. I was the envy of my friends because a few months later I was eating McRibs "out of season".

-Will
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Last Labs-
6/3/14 CD4- 736, UD 34%
6/25/13 CD4- 1036, UD,
2/4/13, CD4 - 489, UD, 28%

Current Meds: Prezista/Epzicom/ Norvir
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Offline Hellraiser

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Re: Recipe Thread
« Reply #146 on: November 03, 2010, 02:44:38 AM »
uhh, am I the only one who LOVES the McRib and waits anxiously each year for them to go on sale? One year I bought a dozen of them and froze them. I was the envy of my friends because a few months later I was eating McRibs "out of season".

-Will

I like it, but that's just crazy.

Offline WillyWump

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Re: Recipe Thread
« Reply #147 on: November 03, 2010, 09:43:31 PM »
I like it, but that's just crazy.

I never have claimed to be sane. ever.

<----- Would a sane guy wear this?

-Will
POZ since '08

Last Labs-
6/3/14 CD4- 736, UD 34%
6/25/13 CD4- 1036, UD,
2/4/13, CD4 - 489, UD, 28%

Current Meds: Prezista/Epzicom/ Norvir
.

Offline ElZorro

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Re: Recipe Thread
« Reply #148 on: November 03, 2010, 11:31:18 PM »
Kahlua


Combine:
  10 tsp instant coffee (least expensive/generic)
  3 cups boiling water
  3 cups sugar

Simmer (don't boil, or it will taste burnt) for 1 hour. Let sit until it reaches room temperature.

Add:
  3 tsp vanilla
  1 qt (4 cups) vodka (doesn't need to be top shelf)

Let stand 24 hours.

I've got one for Bailey's Irish Creme around here somewhere, too, but can't seem to remember where I put it  :-\

Offline leese43

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Re: Recipe Thread
« Reply #149 on: November 04, 2010, 02:12:24 PM »
Pesto salmon and pasta salad

This is great for a party buffet, eaten cold. I usually just take a guess at the measurements but these are what I had written down when I first made the dish.

9oz pasta bows
9oz Salmon fillet
3oz Sugar snap peas
3oz Asparagus
3 tbsp Pesto
4 tbsp Mayonaise
Salt & pepper

Cook pasta and allow to cool. Cut salmon into bitesize chunks. In a shallow pan pour water to about 2inches and heat to a simmer. Poach salmon, peas and asparagus for 3 mins. Remove salmon. Drain vegetables and cool with cold water. Mix pesto and mayo together and stir into pasta, add salmon and veg and mix gently to keep as much of the salmon together as you can. Season to taste.
Oct 04 - Neg
Aug 05 - infected
Oct 05 - cd4 780, vl 60k
Apr 08 - cd4 430, vl 243
Jul 08 - cd4 550, vl 896
Nov 08 - cd4 730, vl 1.8k
May 09 - cd4 590, vl 1.5k
Sep 09 - cd4 460 vl 34k
Dec 09 - cd4 470 vl 42k
April 10 - cd4 430 vl 88.5k
July 10 - cd4 330 vl 118k
Aug 10 - started reyataz/truvada/norvir
Aug 10 - cd4 380 vl 4k (12 days after starting meds :))
Sep 10 - cd4 520 vl 1.5k
Oct 10 - cd4 590 vl 44
Jan 11 -cd4 610 vl <40 cd4% 50
May 11 - cd4 780 vl UD

 


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