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Author Topic: Recipe Thread  (Read 38131 times)

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Offline skeebo1969

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Re: Recipe Thread
« Reply #50 on: July 08, 2010, 07:16:40 PM »
Now we could have some desert:

Tequila Mayonnaise Cake

1 bottle Jose Cuervo 1800
1-3/4 Cup all-purpose Flour
1 cup Sugar
1/3 Cup Cocoa
1-1/2 Tsp Baking Powder
1-1/2 Tsp Baking Soda
1/8 Tsp Salt
1 Cup Mayonnaise
1 Cup Water
2 Tsp Vanilla Extract

Instructions:

1. Test the quality of the Tequila (pour yourself a shot)
Heat oven to 350 F, retest the quality of the Tequila (pour yourself another shot)
Grease and flour 13"x9"x2" baking pan. What about that Tequila (pour yourself another shot)

2.  Stir together Flour, Sugar, Cocoa, Baking Powder, Baking Soda and salt in a large bowl.  Retest the Tequila (pour yourself another shot)
Add Mayonnaise, Water, and Vanilla;  How is that Tequila? (pour yourself another shot)
Beat on medium speed with an electric mixer 3 minutes (pour yourself another shot)  Damn that Tequila hits the spot

3.  Bake 45- 50 minutes or until a wooden pick comes out clean.  Restes the Tequila (pour yourself another shot)  Cool cake for 10 minutes and remove from pan.   ;D  Have the best day
Michael


Mayo cake??  This reminds me of my mom's tomato soup cake.
I despise the song Love is in the Air, you should too.

Offline Matty the Damned

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Re: Recipe Thread
« Reply #51 on: July 08, 2010, 07:28:28 PM »
I've tried making Sangria a handful of times but I just can NOT get it right

Probably you should stick to making moonshine.

MtD

Offline Oceanbeach

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Re: Recipe Thread
« Reply #52 on: July 08, 2010, 07:29:05 PM »
Mayo cake??  This reminds me of my mom's tomato soup cake.

Hey Tom, How does one make Tomato Soup cake?  Can Vodka be added for a Sunday Brunch Bloody Mary cake?   ;D  Have the best day
Michael

Offline Matty the Damned

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Re: Recipe Thread
« Reply #53 on: July 08, 2010, 07:30:22 PM »
Michael,

The mayo cake explains very well the "hurl" part of your user name. :P

MtD

Offline leatherman

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Re: Recipe Thread
« Reply #54 on: July 08, 2010, 07:35:57 PM »
well, I didn't want to keep hijacking Trey's doc visit thread with this, and it would just be cruel to chat about it in the dieting thread, and I doubt eating many of these will lead to me living to be 100, so since this is at least a food thread (and I did post a couple of recipes earlier), I'll post this here.

After 9 grocery stores, I finally (thanks to a facebook friend) found the Cheerwine Krispy Kreme doughnuts.
MMMMM The creme tastes exactly like Cheerwine
MMMM Krispy Kreme doughnuts always taste good.

Cheerwine-infused Krispy Kremes to hit stores
so if none of these previous recipes sounded good and you just don't want to make dessert (cause we're in the middle of a heatwave :D), you could find a store in NC or SC selling these doughnuts.
leatherman (aka mIkIE)


chart from 1992-2013; updated 2/09/13  Reyataz/Norvir/Truvada

Offline Matty the Damned

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Re: Recipe Thread
« Reply #55 on: July 08, 2010, 07:38:55 PM »
Just admit it. You can't cook.

MtD

Offline Oceanbeach

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Re: Recipe Thread
« Reply #56 on: July 08, 2010, 07:39:44 PM »
Michael,

The mayo cake explains very well the "hurl" part of your user name. :P

MtD

Oh Evil One... One must Choof first then Hurl to get the full effect   ;D  Have the best day
Michael

Offline Matty the Damned

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Re: Recipe Thread
« Reply #57 on: July 08, 2010, 07:41:40 PM »
Oh Evil One... One must Choof first then Hurl to get the full effect   ;D  Have the best day
Michael

No doubt baby. I'm totally sure (that with sufficient choof) I could partake of your mayo cake. :D

MtD

Offline Oceanbeach

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Re: Recipe Thread
« Reply #58 on: July 08, 2010, 07:44:43 PM »
I've tried making Sangria a handful of times but I just can NOT get it right

Well Hell, I don't really cook so I make the adult beverages   ;D  Have the best day
Michael

Offline skeebo1969

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Re: Recipe Thread
« Reply #59 on: July 08, 2010, 07:50:41 PM »
Hey Tom, How does one make Tomato Soup cake?  Can Vodka be added for a Sunday Brunch Bloody Mary cake?   ;D  Have the best day
Michael

This was one of my step-dad's favorites. 

Tomato Soup Cake

2 1/4 cups cake flour or 2 cups of all purpose flour
1 1/3 cups sugar
4 teaspoons baking powder
1 teaspoon baking soda
1 1/2 teaspoons allspice
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1-10 3/4 ounce can of Campbell's Condensed Tomato Soup
1/2 cup shortening
2 eggs
1/4 cup of water
Preheat oven to 350 F. Generously grease and flour two round 8 or 9 inch layer pans, or a 13 x 9 x 2 inch oblong pan. Measure dry ingredients into large bowl, ADD soup and shortening. Beat at low to medium speed for 2 minutes or 300 strokes with a spoon, scraping sides and bottom of bowl constantly. ADD eggs and water. Beat 2 minutes more, scraping bowl frequently. Pour into pans. Bake for 35 to 40 minutes. Let stand 10 minutes; remove. Cool.

My mother would also put raisins and/or nuts in it.  It looks like carrot cake and tasted a lot like spice cake to me,  BTW use a cream cheese frosting.
I despise the song Love is in the Air, you should too.

Offline phildinftlaudy

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  • sweet Ann what you think babe...
Re: Recipe Thread
« Reply #60 on: July 08, 2010, 07:56:19 PM »
Summer Bacon Cheeseburgers ---- (made this one tonight)

2 lbs lean ground chuck
1/2 cup Italian bread crumbs
1/2 tsp. onion powder
1/2 tsp. seasoned salt
1/2 tsp meat tenderizer
1/2 tsp black pepper
Any other seasonings you like can be used and/or substituted
6 slices of bacon
6 slices of cheese (any type you like)

Set oven broil to High
Mix above ingredients and form into 1/2 inch thick patties
Put patties in fridge for 1/2 hour to help to stay together better when cooking
Put patties onto broiling pan
Broil for 12 minutes (turning 1/2 way through)
Add cheese right before removing from oven

While broiling the burgers cook bacon over medium heat
Drain cooked bacon on paper towel

Dress completed burgers with bacon and your favorite toppings.
Makes 6 delicious burgers
September 13, 2008 - diagnosed +
Labs:
Date    CD4    %   VL     Date  CD4  %   VL
10/08  636    35  510   9/09 473  38 2900  12/4/09 Atripla
12/09  540    30    60   
12/10  740    41  <48   
8/11    667    36  <20  
03/12  1,041  42  <20
05/12  1,241  47  <20
08/12   780    37  <20
11/12   549    35  <20
02/12  1,102  42  <20
11/12   549    35  <20

Offline Oceanbeach

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Re: Recipe Thread
« Reply #61 on: July 08, 2010, 08:07:54 PM »
No doubt baby. I'm totally sure (that with sufficient choof) I could partake of your mayo cake. :D

MtD

I have a Chili recipe from the once famous Chasens Restaurant.  My friends mother worked in the kitchen and reduced the recipe to family size.  It was said that during the filming of "Cleopatra", Elizabeth Taylor wanted chili and threw a fit because she wanted Chasens Chili and it was flown in for her.

Chasens Chili

1 Cube Butter
1 medium Onion (coarsely chopped)
1 medium Bell Pepper (coarsely chopped)
1 lb. Lean ground beef
1 lb. Lean ground pork
1 clove Garlic (chopped)

1 cup Pinto Beans (soaked overnight)
1 16 oz. can kidney beans
1 16 oz. can stewed tomato

1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. ground cumin
1/3 cup chili powder
1/2 tsp. oregano
1 cup parsley (finely chopped)  I have substituted marijuana

Cook the pinto beans, kidney beans, and stewed tomato in a big pot with salt, pepper, cumin and chili powder.

Saute white onion, garlic and bell pepper in butter (until the onion is transparent)

Brown ground beef and pork in onion mixture.  Combine the meat mixture and the onion mixture, let it cook for about 4 hours.  Skim the fat off the top and sprinkle with the parsley or marijuana.  Did you know, Chasens Restaurant had a special door built for President and Nancy Reagan?  Mrs. Reagan stopped by on the final night to pick up a bowl of chili.   ;D  Have the best day
Michael

Offline Miss Philicia

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Re: Recipe Thread
« Reply #62 on: July 08, 2010, 09:11:48 PM »
Summer Bacon Cheeseburgers ---- (made this one tonight)

2 lbs lean ground chuck
1/2 cup Italian bread crumbs
1/2 tsp. onion powder
1/2 tsp. seasoned salt
1/2 tsp meat tenderizer
1/2 tsp black pepper
Any other seasonings you like can be used and/or substituted
6 slices of bacon
6 slices of cheese (any type you like)

Set oven broil to High
Mix above ingredients and form into 1/2 inch thick patties
Put patties in fridge for 1/2 hour to help to stay together better when cooking
Put patties onto broiling pan
Broil for 12 minutes (turning 1/2 way through)
Add cheese right before removing from oven

While broiling the burgers cook bacon over medium heat
Drain cooked bacon on paper towel

Dress completed burgers with bacon and your favorite toppings.
Makes 6 delicious burgers


You need a recipe for that?  Goodness, don't ever attempt something with phyllo dough.
"I’ve slept with enough men to know that I’m not gay"

Offline skeebo1969

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Re: Recipe Thread
« Reply #63 on: July 08, 2010, 09:17:05 PM »


  ^^^ LOL
I despise the song Love is in the Air, you should too.

Offline phildinftlaudy

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  • sweet Ann what you think babe...
Re: Recipe Thread
« Reply #64 on: July 08, 2010, 09:27:49 PM »
You need a recipe for that?  Goodness, don't ever attempt something with phyllo dough.
  I know I'm gonna get it for this one - but what is phyllo dough???  ???
September 13, 2008 - diagnosed +
Labs:
Date    CD4    %   VL     Date  CD4  %   VL
10/08  636    35  510   9/09 473  38 2900  12/4/09 Atripla
12/09  540    30    60   
12/10  740    41  <48   
8/11    667    36  <20  
03/12  1,041  42  <20
05/12  1,241  47  <20
08/12   780    37  <20
11/12   549    35  <20
02/12  1,102  42  <20
11/12   549    35  <20

Offline phildinftlaudy

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  • sweet Ann what you think babe...
Re: Recipe Thread
« Reply #65 on: July 08, 2010, 09:28:51 PM »

  ^^^ LOL
Skeebo - in the words of a famous man named Trey (aka Hellraiser) you're dead to me  LOL  ;D
September 13, 2008 - diagnosed +
Labs:
Date    CD4    %   VL     Date  CD4  %   VL
10/08  636    35  510   9/09 473  38 2900  12/4/09 Atripla
12/09  540    30    60   
12/10  740    41  <48   
8/11    667    36  <20  
03/12  1,041  42  <20
05/12  1,241  47  <20
08/12   780    37  <20
11/12   549    35  <20
02/12  1,102  42  <20
11/12   549    35  <20

Offline leatherman

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  • Google and HIV meds are Your Friends
Re: Recipe Thread
« Reply #66 on: July 08, 2010, 09:34:42 PM »
phyllo dough

Baklava
1 lb. chopped walnuts
1 lb phyllo dough
1 cup butter, melted
1/3 cup sugar
1 teaspoon cinnamon
1/3 teaspoon ground cloves

For the syrup:
1 cup water
1 cup sugar
1/2 cup honey
2 tablespoons lemon juice
1 cinnamon stick

1 Lightly grease a 9x13 pan and set the oven to 350°F

2 Thaw the phyllo dough according to manufacturer's directions (this may take overnight). When thawed, roll out the dough and cut the dough in half so the sheets will fit in the pan. Cover with a damp towel to keep it from drying out.

3 Process the nuts until in small, even sized pieces. Combine with sugar, cinnamon, and cloves. In a separate bowl, melt the butter in the microwave.

4 Place a sheet of phyllo dough into the pan. Using a pastry brush, brush the phyllo sheet with melted butter. Repeat 7 more times until it is 8 sheets thick, each sheet being "painted" with the butter.

5 Spoon on a thin layer of the nut mixture. Cover with two more sheets of phyllo, brushing each one with butter. Continue to repeat the nut mixture and two buttered sheets of phyllo until the nut mixture is all used up. The top layer should be 8 phyllo sheets thick, each sheet being individually buttered.

6 Cut into equal sized squares using a sharp knife. Bake at 350°F for 30-35 minutes or until lightly golden brown, and edges appear slightly crisp.

7 While baking, make the syrup. Combine the cinnamon stick, sugar, lemon juice, honey, and water in a saucepan. Bring to a boil, then reduce to medium low heat and let simmer for 7 minutes and slightly thickened. Remove the cinnamon stick and allow to cool.

8 Spoon the cooled syrup over the hot baklava and let cool for at least 4 hours. Garnish with finely crushed nuts
leatherman (aka mIkIE)


chart from 1992-2013; updated 2/09/13  Reyataz/Norvir/Truvada

Offline Matty the Damned

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Re: Recipe Thread
« Reply #67 on: July 08, 2010, 09:35:10 PM »
  I know I'm gonna get it for this one - but what is phyllo dough???  ???

Philo pasty. It's a ultra thin pastry used to wrap various ethnic foods. Think spanokopita.

MtD

Offline phildinftlaudy

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  • sweet Ann what you think babe...
Re: Recipe Thread
« Reply #68 on: July 08, 2010, 09:35:50 PM »
what is phyllo dough, what is baklava (I know some back lovers) but never heard of baklava...
September 13, 2008 - diagnosed +
Labs:
Date    CD4    %   VL     Date  CD4  %   VL
10/08  636    35  510   9/09 473  38 2900  12/4/09 Atripla
12/09  540    30    60   
12/10  740    41  <48   
8/11    667    36  <20  
03/12  1,041  42  <20
05/12  1,241  47  <20
08/12   780    37  <20
11/12   549    35  <20
02/12  1,102  42  <20
11/12   549    35  <20

Offline phildinftlaudy

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  • sweet Ann what you think babe...
Re: Recipe Thread
« Reply #69 on: July 08, 2010, 09:37:57 PM »
Philo pasty. It's a ultra thin pastry used to wrap various ethnic foods. Think spanokopita.

MtD
Well SNAP - what is spanokopita????  I'm beginning to feel inferior....   :D

Edited to add: I could blame my lack of knowledge of these things on my meds...
« Last Edit: July 08, 2010, 09:39:57 PM by phildinftlaudy »
September 13, 2008 - diagnosed +
Labs:
Date    CD4    %   VL     Date  CD4  %   VL
10/08  636    35  510   9/09 473  38 2900  12/4/09 Atripla
12/09  540    30    60   
12/10  740    41  <48   
8/11    667    36  <20  
03/12  1,041  42  <20
05/12  1,241  47  <20
08/12   780    37  <20
11/12   549    35  <20
02/12  1,102  42  <20
11/12   549    35  <20

Offline leatherman

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  • Google and HIV meds are Your Friends
Re: Recipe Thread
« Reply #70 on: July 08, 2010, 09:39:07 PM »
what is phyllo dough, what is baklava (I know some back lovers) but never heard of baklava...
http://en.wikipedia.org/wiki/Phyllo
http://en.wikipedia.org/wiki/Baklava
http://en.wikipedia.org/wiki/Spanakopita

all of these links were the first thing Google displayed
always remember - Google is your friend ;D
leatherman (aka mIkIE)


chart from 1992-2013; updated 2/09/13  Reyataz/Norvir/Truvada

Offline Matty the Damned

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Re: Recipe Thread
« Reply #71 on: July 08, 2010, 09:39:23 PM »
Well SNAP - what is spanokopita????  I'm beginning to feel inferior....   :D

Spinach and feta cheese wrapped in philo pastry and cooked. Terrorists eat it.

MtD

Offline phildinftlaudy

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Re: Recipe Thread
« Reply #72 on: July 08, 2010, 09:41:09 PM »
Spinach and feta cheese wrapped in philo pastry and cooked. Terrorists eat it.

MtD
Cool  ---
and Google is my friend.... Google is my friend.... Google is my friend....
September 13, 2008 - diagnosed +
Labs:
Date    CD4    %   VL     Date  CD4  %   VL
10/08  636    35  510   9/09 473  38 2900  12/4/09 Atripla
12/09  540    30    60   
12/10  740    41  <48   
8/11    667    36  <20  
03/12  1,041  42  <20
05/12  1,241  47  <20
08/12   780    37  <20
11/12   549    35  <20
02/12  1,102  42  <20
11/12   549    35  <20

Offline Matty the Damned

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Re: Recipe Thread
« Reply #73 on: July 08, 2010, 09:42:38 PM »
Cool  ---
and Google is my friend.... Google is my friend.... Google is my friend....

Google "Two girls and one cup" then see how much of a friend Google can be. :)

MtD

Offline phildinftlaudy

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Re: Recipe Thread
« Reply #74 on: July 08, 2010, 09:45:01 PM »
Google "Two girls and one cup" then see how much of a friend Google can be. :)

MtD
Did it - Read the description -- don't know if I want to watch it -- would take me back to that John Waters film with Divine eating the doggy doo doo while "how much is that doggy in the window played"  - Traumatized me....
September 13, 2008 - diagnosed +
Labs:
Date    CD4    %   VL     Date  CD4  %   VL
10/08  636    35  510   9/09 473  38 2900  12/4/09 Atripla
12/09  540    30    60   
12/10  740    41  <48   
8/11    667    36  <20  
03/12  1,041  42  <20
05/12  1,241  47  <20
08/12   780    37  <20
11/12   549    35  <20
02/12  1,102  42  <20
11/12   549    35  <20

Offline Matty the Damned

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  • Ninja Please
Re: Recipe Thread
« Reply #75 on: July 08, 2010, 09:47:12 PM »
Did it - Read the description -- don't know if I want to watch it -- would take me back to that John Waters film with Divine eating the doggy doo doo while "how much is that doggy in the window played"  - Traumatized me....

You should watch it. I think it will be the making of you.

And it's food. Kind of. :)

MtD

Offline phildinftlaudy

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  • sweet Ann what you think babe...
Re: Recipe Thread
« Reply #76 on: July 08, 2010, 09:49:18 PM »
You should watch it. I think it will be the making of you.

And it's food. Kind of. :)

MtD
Also this doo doo talk has made me thirsty for a Corona - now I have to go across the street to the store -- I wonder if that's a normal reaction?  (I'm afraid to watch it)  :o
September 13, 2008 - diagnosed +
Labs:
Date    CD4    %   VL     Date  CD4  %   VL
10/08  636    35  510   9/09 473  38 2900  12/4/09 Atripla
12/09  540    30    60   
12/10  740    41  <48   
8/11    667    36  <20  
03/12  1,041  42  <20
05/12  1,241  47  <20
08/12   780    37  <20
11/12   549    35  <20
02/12  1,102  42  <20
11/12   549    35  <20

Offline Matty the Damned

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  • Ninja Please
Re: Recipe Thread
« Reply #77 on: July 08, 2010, 09:51:22 PM »
Also this doo doo talk has made me thirsty for a Corona - now I have to go across the street to the store -- I wonder if that's a normal reaction?  (I'm afraid to watch it)  :o

Honey if you can drink Corona, you'll be fine with 2Girls1Cup.

MtD

Offline phildinftlaudy

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Re: Recipe Thread
« Reply #78 on: July 08, 2010, 09:53:36 PM »
Honey if you can drink Corona, you'll be fine with 2Girls1Cup.

MtD
But Matty - have you noticed that no one else has said anything --- I'm afraid they have googled it, watched it and been traumatized -- something like the movie "The Happening."  Someone say something - let me know it is okay to watch --- and please, please no posting a "2Girls1Cup" recipe....
September 13, 2008 - diagnosed +
Labs:
Date    CD4    %   VL     Date  CD4  %   VL
10/08  636    35  510   9/09 473  38 2900  12/4/09 Atripla
12/09  540    30    60   
12/10  740    41  <48   
8/11    667    36  <20  
03/12  1,041  42  <20
05/12  1,241  47  <20
08/12   780    37  <20
11/12   549    35  <20
02/12  1,102  42  <20
11/12   549    35  <20

Offline leatherman

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Re: Recipe Thread
« Reply #79 on: July 08, 2010, 09:57:22 PM »
don't forget the lime. ;)
you have to have lime slices for the coronas
leatherman (aka mIkIE)


chart from 1992-2013; updated 2/09/13  Reyataz/Norvir/Truvada

Offline Matty the Damned

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Re: Recipe Thread
« Reply #80 on: July 08, 2010, 09:59:49 PM »
But Matty - have you noticed that no one else has said anything --- I'm afraid they have googled it, watched it and been traumatized -- something like the movie "The Happening."  Someone say something - let me know it is okay to watch --- and please, please no posting a "2Girls1Cup" recipe....

Everything will be fine. You can trust Matty. :)

MtD

Offline skeebo1969

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Re: Recipe Thread
« Reply #81 on: July 08, 2010, 10:14:54 PM »
what is phyllo dough, what is baklava (I know some back lovers) but never heard of baklava...

Dude, you can't be serious.  Here, now don't say I never did nuthin for ya, go to this addy: 2157 W Flagler St, Miami.  It's the Baklava Factory.  Years ago, I use to work for a couple of bakeries down there (Andalusia and Renaissance) and the Baklava Factory was always rated #1.  Except for bread and cakes, that was us.  Try it man, T-money wouldn't steer you wrong. lol.
I despise the song Love is in the Air, you should too.

Offline phildinftlaudy

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Re: Recipe Thread
« Reply #82 on: July 08, 2010, 10:18:37 PM »
Dude, you can't be serious.  Here, now don't say I never did nuthin for ya, go to this addy: 2157 W Flagler St, Miami.  It's the Baklava Factory.  Years ago, I use to work for a couple of bakeries down there (Andalusia and Renaissance) and the Baklava Factory was always rated #1.  Except for bread and cakes, that was us.  Try it man, T-money wouldn't steer you wrong. lol.
I'll have to check it out  - that is close to where I work --- Jackson Main
I have my Coronas now - so I am not feeling so traumatized over 2Girls1Cup or even the thought of it...
And Skeebs - what u know about them Pork and Beans projects?  I have a few friends over that way - love buying wings and fries that people sell from their apartments - although, you can't eat everyone's - know what I mean?
We now return you to your Recipe Thread - already in progress.....
September 13, 2008 - diagnosed +
Labs:
Date    CD4    %   VL     Date  CD4  %   VL
10/08  636    35  510   9/09 473  38 2900  12/4/09 Atripla
12/09  540    30    60   
12/10  740    41  <48   
8/11    667    36  <20  
03/12  1,041  42  <20
05/12  1,241  47  <20
08/12   780    37  <20
11/12   549    35  <20
02/12  1,102  42  <20
11/12   549    35  <20

Offline skeebo1969

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Re: Recipe Thread
« Reply #83 on: July 09, 2010, 12:36:22 AM »
And Skeebs - what u know about them Pork and Beans projects?  I have a few friends over that way - love buying wings and fries that people sell from their apartments - although, you can't eat everyone's - know what I mean?

There ain't much to know..lol it's the projects.  They sold the big jugglers though..  duck and run came in handy too.
I despise the song Love is in the Air, you should too.

Offline HippieLady

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Re: Recipe Thread
« Reply #84 on: July 09, 2010, 09:41:58 AM »
I love to cook and I love to bake.  And I'm so glad I found this thread!!

Monkeybread

INGREDIENTS:
3 (12 ounce) packages refrigerated biscuit dough
1 cup white sugar
2 teaspoons ground cinnamon
1/2 cup margarine
1 cup packed brown sugar
1/2 cup chopped walnuts (optional)
1/2 cup raisins
 
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.


Buckeyes 

Mix together in a large bowl:
2 sticks unsalted butter; softened
2 cups creamy peanut butter
1 tablespoon vanilla
Add:
5 cups powdered sugar

Mix well; hands work best here if you're up for it. If it's too sticky then add
a little more powdered sugar. Once your dough is formed, you roll it into 1
inch balls and place on a tray or cookie sheet. Refrigerate for about 30 mins.
Meanwhile melt semi-sweet chocolate chip in microwave. Dip PB balls in
chocolate halfway and place on parchment paper. Chill in freezer for 30 mins. before
putting in a storage container.

Buttermilk Cornbread

1/4 lb. Butter (1 stick)
2/3 cup sugar
2 eggs
1 cup buttermilk
1/2 tsp. Baking soda
1 cup cornmeal
1 cup all purpose flour
1/2 tsp. Salt

1. Preheat oven to 375 degrees. Grease an 8x8 inch pan (easily done with
butter wrapper).
2. Melt butter in microwave in a medium sized bowl. Stir in sugar. Add
eggs till well blended. Stir in buttermilk. Combine dry ingredients in
separate bowl; add mixture to wet ingredients till well blended and
few lumps remain. Pour into prepared pan.
3. Bake in preheated oven for 30-40 minutes, or till a toothpick inserted
in center comes out clean. Makes 9 servings.
~Katie~
Diagnosed HIV+ April 30, 2010

Current CD4-638  VL-UD  11/2013

Offline Oceanbeach

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Re: Recipe Thread
« Reply #85 on: July 09, 2010, 11:30:05 AM »
Michael shyly raises his hand and slowly says (in a low voice) "I have another cake recipe to share..."

To begin, Martha Stewart recommends you use an herb grinder which has never been used to grind coffee beans and mark it "SPICES".


Marijuana Sheet Cake

3 cubes of butter
1 cup water
4 tbs. cocoa
1 bag of  bud trimmings

Melt 2 sticks of butter in the water and pour through the bud trimmings in cheesecloth.  Let it sit overnight.  The next day...

Melt the butter mixture again and add the cocoa, bring to a boil.

ADD while hot:
2 cups flour
2 cups granulated sugar
1/2 tsp. salt
1 tsp. baking soda
1/2 cup sour cream
2 eggs

beat until thoroughly blended.  Spread evenly on a greased and floured cookie sheet.  Bake 15 to 20 minutes at 400F.   ;D  Have the best day
Michael   

Offline HippieLady

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Re: Recipe Thread
« Reply #86 on: July 09, 2010, 11:33:13 AM »
Michael shyly raises his hand and slowly says (in a low voice) "I have another cake recipe to share..."

To begin, Martha Stewart recommends you use an herb grinder which has never been used to grind coffee beans and mark it "SPICES".


Marijuana Sheet Cake

3 cubes of butter
1 cup water
4 tbs. cocoa
1 bag of  bud trimmings

Melt 2 sticks of butter in the water and pour through the bud trimmings in cheesecloth.  Let it sit overnight.  The next day...

Melt the butter mixture again and add the cocoa, bring to a boil.

ADD while hot:
2 cups flour
2 cups granulated sugar
1/2 tsp. salt
1 tsp. baking soda
1/2 cup sour cream
2 eggs

beat until thoroughly blended.  Spread evenly on a greased and floured cookie sheet.  Bake 15 to 20 minutes at 400F.   ;D  Have the best day
Michael   


Oooooo...I have some "special" recipes I could add up here too.  :P
~Katie~
Diagnosed HIV+ April 30, 2010

Current CD4-638  VL-UD  11/2013

Offline Oceanbeach

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Re: Recipe Thread
« Reply #87 on: July 09, 2010, 11:51:31 AM »
Greek Mythology class at Mendocino College offered as part of the course;  a potluck featuring Greek food, dancing and a slide show.  One of my assigned recipes required a cup of parsley that I did not have so I substituted weed and it was a success.  Some of us went to the Greek Theater in Berkeley for Jefferson Starship the next day ;D  Have the best day
Michael

Offline skeebo1969

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Re: Recipe Thread
« Reply #88 on: July 10, 2010, 02:48:27 PM »



   Has anyone ever heard of Frito pie?  My mother use to make this every Halloween.  I just found a recipe online, but I think (from reading it) I am going to be disappointed.
I despise the song Love is in the Air, you should too.

Offline Hellraiser

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Re: Recipe Thread
« Reply #89 on: July 10, 2010, 05:51:57 PM »


   Has anyone ever heard of Frito pie?  My mother use to make this every Halloween.  I just found a recipe online, but I think (from reading it) I am going to be disappointed.

Sonic has them.  Essentially Frito pies only have 3 ingredients.  Chili, Cheese and Fritos.  Fritos are the bottom layer, covered in chili and then covered in cheese.

Offline skeebo1969

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Re: Recipe Thread
« Reply #90 on: July 10, 2010, 07:36:48 PM »
Sonic has them.  Essentially Frito pies only have 3 ingredients.  Chili, Cheese and Fritos.  Fritos are the bottom layer, covered in chili and then covered in cheese.

  And onions.  Well I decided to see if my childhood memories are accurate or purely confabulation.  It is in the oven baking right now.  There's something about the smell of Hormel Chile that kind of makes me lose my appetite I noticed.  Same stuff mom use to use though...   
I despise the song Love is in the Air, you should too.

Offline Oceanbeach

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Re: Recipe Thread
« Reply #91 on: July 10, 2010, 08:22:34 PM »
There's something about the smell of Hormel Chile that kind of makes me lose my appetite I noticed.  

Me too,

we had a chili cookoff contest in an outdoor piano bar in Waikiki.   I had to work that day and was surprised when the winner used Hormel and some spices.   ;D  Have the best day
Michael
« Last Edit: July 10, 2010, 08:24:42 PM by Choofnhurl »

Offline skeebo1969

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Re: Recipe Thread
« Reply #92 on: July 10, 2010, 08:37:00 PM »
  And onions.  Well I decided to see if my childhood memories are accurate or purely confabulation.  It is in the oven baking right now.  There's something about the smell of Hormel Chile that kind of makes me lose my appetite I noticed.  Same stuff mom use to use though...   

Well somethings are best left to childhood memories, it was terrible.  The kids liked it...  the wife grabbed a slice of bread to eat with it so what does that tell you?  It was nasty. 
I despise the song Love is in the Air, you should too.

Offline HollyStar

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Re: Recipe Thread
« Reply #93 on: July 13, 2010, 09:56:36 PM »
I love the Recipe threads! If it weren't so hot I would be making my roasted chicken with butter and beer (droooools). I did find this recipe though that I will have to save and give it a try sometime.

http://www.cooking.com/Recipes-and-More/recipes/Garlic-Roast-Chicken-recipe-1046.aspx?_mid=184500&_rid=184500.400.1420427&ref=cknwffne0

I also just ordered another Roasted Garlic Express. It roasts garlic in 27 minutes. What more could you ask for?
Diagnosed  July 28th 2003

'I don't want to get to the end of my life and find that I just lived the length of it. I want to have lived the width of it as well.' -Diande Ackerman

'Why not go out on a limb? Isn't that where the fruit is?' -Frank Scully

'If your ship doesn't come, swim out to it.' - Jonathan Winters

Offline phildinftlaudy

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Re: Recipe Thread
« Reply #94 on: August 21, 2010, 11:58:25 AM »
I put this one together and made last night - came out great:

Bacon-Wrapped Stuffed Chicken Breasts
4 chicken breasts (I used the Perdue pre-cut ones)
4 slices of bacon
Broccoli Florrets
4 slices of boiled ham
4 slices of swiss cheese
1 small can chicken broth

Pre-heat over to 350 degrees Faren.
1. Steam the broccoli florrets
2. Use wax paper and beat the chicken breasts down to about 1/4 inch
3) Put a slice of ham and a slice of swiss cheese on the chicken breast
4) Add steamed broccoli florrets to the breast
5) Roll the chicken breast and wrap a piece of bacon on around it
6) Fasten with toothpick
7) Put chicken broth in baking pan
8) Add stuffed, wrapped chicken breasts
9) Loosely wrap pan in aluminum foil
10) Bake at 350 for 40 minutes
11) Remove aluminum foil and bake an additional 10 minutes
Top with your favorite gravy (if you want)
I served with steamed carrots on the side and garlic mashed potatoes
September 13, 2008 - diagnosed +
Labs:
Date    CD4    %   VL     Date  CD4  %   VL
10/08  636    35  510   9/09 473  38 2900  12/4/09 Atripla
12/09  540    30    60   
12/10  740    41  <48   
8/11    667    36  <20  
03/12  1,041  42  <20
05/12  1,241  47  <20
08/12   780    37  <20
11/12   549    35  <20
02/12  1,102  42  <20
11/12   549    35  <20

Offline mecch

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Re: Recipe Thread
« Reply #95 on: August 21, 2010, 11:49:50 PM »
Well somethings are best left to childhood memories, it was terrible.  The kids liked it...  the wife grabbed a slice of bread to eat with it so what does that tell you?  It was nasty.  

Some things based on junk hold up!  Smores, Rice Krispee Treats (with some chips or M&Ms), homemade caramel corn or candy apples.  

Maybe its the main dishes based on snack food that have faded. Anyone know a good one, still?
“From each, according to his ability; to each, according to his need” 1875 K Marx

Offline mecch

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  • red pill? or blue pill?
Re: Recipe Thread
« Reply #96 on: August 21, 2010, 11:53:54 PM »
“From each, according to his ability; to each, according to his need” 1875 K Marx

Offline hope_for_a_cure

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Re: Recipe Thread
« Reply #97 on: August 22, 2010, 10:30:30 AM »
If you like sweets and grapes you will love this:

main dish:
3 cups seedless grapes (use the red or black ones)
1 8 oz block of cream cheese (room temp)
1/2 cup granulated white sugar
2/3 cup of sour cream

topping:
2/3 cup toasted walnuts (chopped)
1/2 cup light brown sugar

Wash the grapes and remove any stems first and pat dry with a towel.  Mix the softened cream cheese with the sour cream and add the 1/2 cup of white sugar.  Stir the grapes and cheese/cream mixture together then top with the mixture of walnuts and brown sugar.  I press the topping down a bit to compact this on top of the grapes and cream.  Cover this and let it sit in the fridge overnight.  Then you are ready for a nice treat.  This goes well with any meal during the summer, winter, fall, or spring.  Enjoy!

Offline phildinftlaudy

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Re: Recipe Thread
« Reply #98 on: September 11, 2010, 03:07:29 PM »

I really need to learn how to put the pic directly on here from photobucket... but here is the link for today's meal pic:

http://i772.photobucket.com/albums/yy8/phildinftlaudy/091110_142700.jpg

Seasoned baked pork chops, slow cooked seasoned green beans with crispy bacon and sauteed onions, and white rice with pork gravy.
September 13, 2008 - diagnosed +
Labs:
Date    CD4    %   VL     Date  CD4  %   VL
10/08  636    35  510   9/09 473  38 2900  12/4/09 Atripla
12/09  540    30    60   
12/10  740    41  <48   
8/11    667    36  <20  
03/12  1,041  42  <20
05/12  1,241  47  <20
08/12   780    37  <20
11/12   549    35  <20
02/12  1,102  42  <20
11/12   549    35  <20

Offline leatherman

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Re: Recipe Thread
« Reply #99 on: September 11, 2010, 03:13:46 PM »
http://i772.photobucket.com/albums/yy8/phildinftlaudy/091110_142700.jpg
surround the url with IMG tags, like so:
Code: [Select]
[img] url [/img]or simply highlight the URL then click the img button




mmmmmm those do look good!
leatherman (aka mIkIE)


chart from 1992-2013; updated 2/09/13  Reyataz/Norvir/Truvada

 


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