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Author Topic: Nutrition, Wumpette Style  (Read 1623874 times)

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Offline initforlife

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Re: Nutrition, Wumpette Style
« Reply #4700 on: January 12, 2015, 08:43:41 pm »
OK … now y’all really going to hate me . Im now eating a butterfingers ice cream cake and it is scrumptious . I had to double up on my insulin tonight .
to darn cold for ice cream cake  so no hate here!
sometimes it is best to say nothing at all. then to offend

Offline Wade

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Re: Nutrition, Wumpette Style
« Reply #4701 on: January 12, 2015, 08:50:17 pm »
I dun no DanO..
Dried fish and pickled turkey gizzards ??
Yo gonna get worms   !!!
I made meatballs and spaghetti
Oreos and ice cream for desert
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Offline Wade

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Re: Nutrition, Wumpette Style
« Reply #4702 on: January 12, 2015, 09:06:50 pm »
I do miss pork roll
Hard to find here, great sliced thick and fried & topped with a piece of cheese on a hamburger bun with mustard .also good with eggs !
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Offline ImisstheOldTimes

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Re: Nutrition, Wumpette Style
« Reply #4703 on: January 13, 2015, 08:16:24 am »
Thank you Willy! I do have to agree with Miss P, though about Chinese in a can...EW!  Ranks up there with SPAM as she said, which is also EW!

And I have to say Mac and Cheese is one of my absolute favorites, the only time it was wrong was when I was in Lafayette, LA, I was at a grocery store just getting some food for the evening on one of my travels, and they used the banana pudding spoon to scoop it up, nothing worse then expecting the lovely taste of mac and cheese and tasting bananas...GROSS!

As for the exotic bar food Dan0...EW!  I'll stick with sliders and fries, the bar food of America!  ;D

Life is a BANQUET, and most poor suckers are starving to death!

                             ~Auntie Mame

Offline zach

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Re: Nutrition, Wumpette Style
« Reply #4704 on: January 13, 2015, 09:27:50 am »
yall dont eat spam? seriously?

i had spam, egg, and cheese sandwich for dinner a couple nights ago

obviously yall have never spent time hawaii... they get really creative with it 

Offline Jeff G

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Re: Nutrition, Wumpette Style
« Reply #4705 on: January 13, 2015, 09:36:20 am »
yall dont eat spam? seriously?

i had spam, egg, and cheese sandwich for dinner a couple nights ago

obviously yall have never spent time hawaii... they get really creative with it 

Its true … Hawaii consumes about as much spam as the rest of the continental united states combined . Now you know . I got my information off an inflight magazine heading to Maui so … if its in a magazine it must be true right ?  :o
« Last Edit: January 13, 2015, 09:38:23 am by Jeff G »
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Offline Wade

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Re: Nutrition, Wumpette Style
« Reply #4706 on: January 13, 2015, 11:26:11 am »
I had it in Hawaii Too
I love spam , just like Zac has it.
my mom used to get one in a big can
when I was growing up and pass it off to us as a ham !
pineapples , cherries , clove , the whole bit...
It was Great  !!
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Offline zach

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Re: Nutrition, Wumpette Style
« Reply #4707 on: January 13, 2015, 11:37:19 am »

Offline Wade

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Re: Nutrition, Wumpette Style
« Reply #4708 on: January 13, 2015, 12:40:07 pm »
Spam Sushi !!
I would use two layers of spam
Good one !!
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Offline zach

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Re: Nutrition, Wumpette Style
« Reply #4709 on: January 13, 2015, 01:35:58 pm »
https://www.youtube.com/watch?v=rwSj7sdS5r4

mmmm... i'll be trying this one

Offline WillyWump

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Re: Nutrition, Wumpette Style
« Reply #4710 on: January 13, 2015, 03:06:50 pm »
PLEASE NOTE* Those of you wanting to run out and get some LaChoy Chicken Chow Mein please be advised the pic on the can looks nothing like what comes out of the can. I feel like I was scammed again.
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6/3/14 CD4- 736, UD 34%
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Current Meds: Prezista/Epzicom/ Norvir
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Offline initforlife

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Re: Nutrition, Wumpette Style
« Reply #4711 on: January 13, 2015, 05:56:54 pm »
PLEASE NOTE* Those of you wanting to run out and get some LaChoy Chicken Chow Mein please be advised the pic on the can looks nothing like what comes out of the can. I feel like I was scammed again.
LOL Yeah it pretty much looks like something the cats barfed up and dogs wouldn't touch! 
sometimes it is best to say nothing at all. then to offend

Offline WillyWump

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Re: Nutrition, Wumpette Style
« Reply #4712 on: January 14, 2015, 10:33:10 pm »
LOL Yeah it pretty much looks like something the cats barfed up and dogs wouldn't touch!

YES YES YES. thats it spot on.
POZ since '08

Last Labs-
11-6-14 CD4- 871, UD
6/3/14 CD4- 736, UD 34%
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2/4/13, CD4 - 489, UD, 28%

Current Meds: Prezista/Epzicom/ Norvir
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Offline mecch

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Re: Nutrition, Wumpette Style
« Reply #4713 on: January 15, 2015, 06:11:28 pm »
Why would you think that relic of a product would be good? Its classic hobo food from the 40's or 50's, or boho 60's poor student food.

 
“From each, according to his ability; to each, according to his need” 1875 K Marx

Offline Wade

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Re: Nutrition, Wumpette Style
« Reply #4714 on: January 15, 2015, 07:50:49 pm »
Because it is Blanche.....
It Is.....
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Offline WillyWump

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Re: Nutrition, Wumpette Style
« Reply #4715 on: January 15, 2015, 09:31:04 pm »
Why would you think that relic of a product would be good? Its classic hobo food from the 40's or 50's, or boho 60's poor student food.

Because my mom used to make it for me when I was a kid, back before there were any/many chinese restaraunts. Those were some fancy nights at our house let me tell you.
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Last Labs-
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6/3/14 CD4- 736, UD 34%
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Current Meds: Prezista/Epzicom/ Norvir
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Offline initforlife

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Re: Nutrition, Wumpette Style
« Reply #4716 on: January 15, 2015, 10:21:44 pm »
There is something very  disturbing about you little pic.. there Willy! are you ok?
sometimes it is best to say nothing at all. then to offend

Offline Miss Philicia

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Re: Nutrition, Wumpette Style
« Reply #4717 on: January 16, 2015, 03:46:15 pm »
Travel + Leisure Calls Philadelphia “America’s Next Great Food City”

http://www.travelandleisure.com/articles/the-best-new-restaurants/9

This unsung destination has blossomed into one of the U.S.’s most exciting restaurant cities—Portland East?—with a fierce indie spirit and world-class kitchen talent. Peter Serpico, a veteran of New York City's Momofuku Ko, wowed us at his namesake Serpico with asparagus in garlicky pecorino broth and the now-famous pig’s head with burnt-onion mustard. If it’s comfort food you’re after, Michael Solomonov and Steve Cook (whose Zahav and Federal Donuts revitalized Sanson Street) opened two adjacent places, both equally worthy of attention. Inspired by the hummusiyas of Israel, the color-splashed Dizengoff is where earthy chickpea purées reach the stratosphere—especially when topped with heirloom zucchini and za’atar. Next door at Abe Fisher, co-chef Yehuda Sichel spins deliciously irreverent riffs on the foods of the Jewish diaspora (“borscht” is a beet tartare garnished with jewel-like trout roe). Another New York transplant, Eli Kulp (formerly of Torrisi), made sparks with his remake of the Fork three years ago. High Street on Market is its relaxed, more experimental sibling—the artisanal breads and the caraway-rye rigatoni with pastrami ragù are reasons alone to go to Philly.

#moarwin++
"I’ve slept with enough men to know that I’m not gay"

Offline WillyWump

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Re: Nutrition, Wumpette Style
« Reply #4718 on: January 16, 2015, 08:19:52 pm »
Travel + Leisure Calls Philadelphia “America’s Next Great Food City”

http://www.travelandleisure.com/articles/the-best-new-restaurants/9

This unsung destination has blossomed into one of the U.S.’s most exciting restaurant cities—Portland East?—with a fierce indie spirit and world-class kitchen talent. Peter Serpico, a veteran of New York City's Momofuku Ko, wowed us at his namesake Serpico with asparagus in garlicky pecorino broth and the now-famous pig’s head with burnt-onion mustard. If it’s comfort food you’re after, Michael Solomonov and Steve Cook (whose Zahav and Federal Donuts revitalized Sanson Street) opened two adjacent places, both equally worthy of attention. Inspired by the hummusiyas of Israel, the color-splashed Dizengoff is where earthy chickpea purées reach the stratosphere—especially when topped with heirloom zucchini and za’atar. Next door at Abe Fisher, co-chef Yehuda Sichel spins deliciously irreverent riffs on the foods of the Jewish diaspora (“borscht” is a beet tartare garnished with jewel-like trout roe). Another New York transplant, Eli Kulp (formerly of Torrisi), made sparks with his remake of the Fork three years ago. High Street on Market is its relaxed, more experimental sibling—the artisanal breads and the caraway-rye rigatoni with pastrami ragù are reasons alone to go to Philly.

#moarwin++

No tacos? pffft.
POZ since '08

Last Labs-
11-6-14 CD4- 871, UD
6/3/14 CD4- 736, UD 34%
6/25/13 CD4- 1036, UD,
2/4/13, CD4 - 489, UD, 28%

Current Meds: Prezista/Epzicom/ Norvir
.

Offline WillyWump

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Re: Nutrition, Wumpette Style
« Reply #4719 on: January 27, 2015, 10:58:17 am »
KFC Double Down dog! Yes, that is a hotdog in fried chicken.

'MURICA YALL!

POZ since '08

Last Labs-
11-6-14 CD4- 871, UD
6/3/14 CD4- 736, UD 34%
6/25/13 CD4- 1036, UD,
2/4/13, CD4 - 489, UD, 28%

Current Meds: Prezista/Epzicom/ Norvir
.

Offline Wade

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Re: Nutrition, Wumpette Style
« Reply #4720 on: January 27, 2015, 11:21:36 am »
  GTF out of here !
That looks really good ,and really bad for you
I would have one with lots of hot sauce, no mustard !
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Offline initforlife

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Re: Nutrition, Wumpette Style
« Reply #4721 on: January 27, 2015, 11:27:56 am »
looks like a sex toy a pussy and a dick. sorry I really need to get laid! :o
sometimes it is best to say nothing at all. then to offend

Offline Jeff G

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Re: Nutrition, Wumpette Style
« Reply #4722 on: January 27, 2015, 12:47:39 pm »
I saw that the other day and thought of Willy, almost posted a link but saw something shiny and forgot all about .
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Offline WillyWump

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Re: Nutrition, Wumpette Style
« Reply #4723 on: January 28, 2015, 04:27:22 pm »
Oh Look! Wumpy's Garden 'o PlentyTM  is coming in nicely.

These are Tomatoes (both cherry and beefsteak) and the tall ones are Brussel Sprouts. Not pictured are the Bell Peppers and Cantalope.

in about 4 weeks these will all go into the garden. I will then sow directly into soil the Okra, Jalapenos, Green Beans and Squash :)

I'm having to double my garden size this year (Yes MissP that means more cinderblocks)


POZ since '08

Last Labs-
11-6-14 CD4- 871, UD
6/3/14 CD4- 736, UD 34%
6/25/13 CD4- 1036, UD,
2/4/13, CD4 - 489, UD, 28%

Current Meds: Prezista/Epzicom/ Norvir
.

Offline mitch777

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Re: Nutrition, Wumpette Style
« Reply #4724 on: January 28, 2015, 04:32:33 pm »
Wow, your turning into a regular Mr. Greenjeans. No sowing any seeds here till March. First outdoor planting mid-late May.
33 years hiv+ with a curtsy.

Offline Miss Philicia

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Re: Nutrition, Wumpette Style
« Reply #4725 on: January 28, 2015, 05:05:47 pm »
I'm sure that okra will taste great added into some canned La Choy Chicken Chow Mein!
"I’ve slept with enough men to know that I’m not gay"

Offline WillyWump

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Re: Nutrition, Wumpette Style
« Reply #4726 on: January 28, 2015, 07:03:06 pm »
Wow, your turning into a regular Mr. Greenjeans.

Loved him.

Maybe I should find me some overalls.

I'm sure that okra will taste great added into some canned La Choy Chicken Chow Mein!

Dont be jellz. Not everyone can eat like me.
POZ since '08

Last Labs-
11-6-14 CD4- 871, UD
6/3/14 CD4- 736, UD 34%
6/25/13 CD4- 1036, UD,
2/4/13, CD4 - 489, UD, 28%

Current Meds: Prezista/Epzicom/ Norvir
.

Offline mecch

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Re: Nutrition, Wumpette Style
« Reply #4727 on: January 28, 2015, 07:12:12 pm »
Oh Look! Wumpy's Garden 'o PlentyTM  is coming in nicely.

These are Tomatoes (both cherry and beefsteak) and the tall ones are Brussel Sprouts. Not pictured are the Bell Peppers and Cantalope.

in about 4 weeks these will all go into the garden. I will then sow directly into soil the Okra, Jalapenos, Green Beans and Squash :)

I'm having to double my garden size this year (Yes MissP that means more cinderblocks)



y'all plant March 1?  amazing
“From each, according to his ability; to each, according to his need” 1875 K Marx

Offline Jeff G

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Re: Nutrition, Wumpette Style
« Reply #4728 on: January 28, 2015, 07:13:39 pm »
I can’t plant here until late April .
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Offline WillyWump

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Re: Nutrition, Wumpette Style
« Reply #4729 on: January 28, 2015, 07:14:28 pm »
y'all plant March 1?  amazing

Actually as early as Feb 24th, if you're sowing directly into ground.

And get this, I actually have some Brussel Sprouts that I planted last summer that made it through the freezes somehow and are getting ready to produce! So Ill have Brussels in about 2 weeks lol
« Last Edit: January 28, 2015, 07:20:36 pm by WillyWump »
POZ since '08

Last Labs-
11-6-14 CD4- 871, UD
6/3/14 CD4- 736, UD 34%
6/25/13 CD4- 1036, UD,
2/4/13, CD4 - 489, UD, 28%

Current Meds: Prezista/Epzicom/ Norvir
.

Offline mitch777

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Re: Nutrition, Wumpette Style
« Reply #4730 on: January 28, 2015, 07:43:51 pm »
I tried growing brussel sprouts here once. The cabbage worms destroyed them.
I'm not sure if anyone ever planted okra here. Never saw no seeds, plantets. no not'in.
Your June must be our August.  :P Maybe I'll just move down there!  :-\

...just kidding.
33 years hiv+ with a curtsy.

Offline WillyWump

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Re: Nutrition, Wumpette Style
« Reply #4731 on: January 28, 2015, 07:46:04 pm »
I tried growing brussel sprouts here once. The cabbage worms destroyed them.
I'm not sure if anyone ever planted okra here. Never saw no seeds, plantets. no not'in.
Your June must be our August.  :P Maybe I'll just move down there!  :-\

...just kidding.

Ima have to send you a box of fresh wumpy Okry this summer.
POZ since '08

Last Labs-
11-6-14 CD4- 871, UD
6/3/14 CD4- 736, UD 34%
6/25/13 CD4- 1036, UD,
2/4/13, CD4 - 489, UD, 28%

Current Meds: Prezista/Epzicom/ Norvir
.

Offline mitch777

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Re: Nutrition, Wumpette Style
« Reply #4732 on: January 28, 2015, 07:53:21 pm »
Ima have to send you a box of fresh wumpy Okry this summer.

Yes!
33 years hiv+ with a curtsy.

Offline BT65

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Re: Nutrition, Wumpette Style
« Reply #4733 on: January 29, 2015, 03:55:05 pm »
Ima have to send you a box of fresh wumpy Okry this summer.

I want some also!!  Are you coming to Memphis?
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Offline WillyWump

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Re: Nutrition, Wumpette Style
« Reply #4734 on: January 29, 2015, 09:47:00 pm »
I want some also!!  Are you coming to Memphis?

YES Ill bring you some!
POZ since '08

Last Labs-
11-6-14 CD4- 871, UD
6/3/14 CD4- 736, UD 34%
6/25/13 CD4- 1036, UD,
2/4/13, CD4 - 489, UD, 28%

Current Meds: Prezista/Epzicom/ Norvir
.

Offline Jeff G

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Re: Nutrition, Wumpette Style
« Reply #4735 on: January 30, 2015, 07:52:55 am »
YES Ill bring you some!

I can see you on a plane with a WallMart bag full of itchy Okra .
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Offline wolfter

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Re: Nutrition, Wumpette Style
« Reply #4736 on: February 09, 2015, 11:12:11 am »
I had never heard of this restaurant until yesterday.  There are several through out the country (including Dallas)

http://rodiziogrill.com/columbus/

Since I was attending with Greg's family, I had to pretend to somewhat enjoy it.  So you spend $35.00 for your meal but have no choice in how anything is prepared.  I was prepared to actually sample some of the meats until the waiter indicated they only prepare things medium rare.  They bring big slabs of raw meat to your table and slice it right onto your plate.

If forced to eat things like this, it must be cooked extra well done so I continually and politely refused each offering.  I did make a 2nd trip to the salad bar though.  And a 2nd glass of white zin @ $9.00 a glass.

So my $65.00 meal consisted of salad and wine.     :(

Being honest is not wronging others, continuing the dishonesty is.

Offline Miss Philicia

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Re: Nutrition, Wumpette Style
« Reply #4737 on: February 09, 2015, 10:18:40 pm »
If anyone cares, Miss P held her 50th birthday dinner at the current hottest ticket in NYC -- which took two months to score a reservation (and is now booked until May). And wouldn't you know a mere three days before my dinner the restaurant received it's first New York Times review and obtained a stellar three stars.

#win

Not sure if it says so but currently the chef, Enrique Olvera, is rated #17 in the entire world, and has the #3 best restaurant in Latin America (Pujol, Mexico City). And yes, he was actually there that night and my friend that was eating with me went up and introduced herself, since she owns a Spanish restaurant in the same neighborhood. Naturally Señor Olvera had already dined there (and I ate at her restaurant the night before that so I kind of had two birthdays).

Oh, and I also now know what a $500 bottle of wine tastes like.  :P
« Last Edit: February 09, 2015, 10:50:40 pm by Miss Philicia »
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Offline mecch

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Re: Nutrition, Wumpette Style
« Reply #4738 on: February 10, 2015, 05:38:17 am »
Happy Birthday.  So what did yo eat and what wine did you drink?
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Offline Miss Philicia

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Re: Nutrition, Wumpette Style
« Reply #4739 on: February 10, 2015, 08:50:59 am »
I had an "El Ninja" cocktail: Union Mezcal, Beefeater Gin, Cocchi Americano Vermouth, shiso shrub, ginger, lime, dehydrated pineapple

from the menu our table ordered (the restaurant serves small plates meant for sharing):

Uni tostada, chicharron, raw hamachi, octobpus cocktail, cobia al pastor, mushroom &  squash barbacoa and the duck carnitas for two (which easily feed three with leftovers) all served with the most amazing tortillas made from 3 kinds of corn from Mexico you've ever tasted.

This is the duck



Dessert was this incredible husk meringue With corn mousse and also another one I forget because the dessert menu isn't on line -- it was a chocolate ganache with some kind of ice cream.

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Offline mecch

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Re: Nutrition, Wumpette Style
« Reply #4740 on: February 10, 2015, 09:09:51 am »
Impressive.  The husk merinque is so original.  And what was the 500 buck wine?
“From each, according to his ability; to each, according to his need” 1875 K Marx

Offline Jeff G

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Re: Nutrition, Wumpette Style
« Reply #4741 on: February 10, 2015, 09:35:35 am »
Happy Belated Birthday Miss P .
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Offline BT65

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Re: Nutrition, Wumpette Style
« Reply #4742 on: February 10, 2015, 09:37:50 am »
Happy birthday, David. 50 in huge, at least IMO.  Glad you had a nice time.
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Offline initforlife

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Re: Nutrition, Wumpette Style
« Reply #4743 on: February 10, 2015, 10:03:47 am »
Happy Birthday MsP  I stopped having birthdays at 29 . lol  however my oldest daughter said that I couldn't say that anymore. because now she would be older then me... Ha well it worked for a few years
sometimes it is best to say nothing at all. then to offend

Offline Miss Philicia

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Re: Nutrition, Wumpette Style
« Reply #4744 on: February 10, 2015, 10:15:29 am »
I usually don't make a fuss for birthdays but this year I was determined to do so, mostly because the last "something-0" birthday where I had a good time was when I turned 30 and went to Puerto Rico with a group of friends. 40 sucked in terms of going out.

Plus since I'm walking slightly better (been on my target dose of 30mg of methadone now for two weeks) it just seemed possible to enjoy myself. I even walked three miles (with several breaks) last Wednesday which is the most I've done in two years. :D From the World Trade Center all the way up to Chelsea.

Here's a "pre-birthday" picture meaning the dinner out the night before my birthday at my friend's restaurant, Casa Mono.

« Last Edit: February 10, 2015, 10:19:14 am by Miss Philicia »
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Offline WillyWump

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Re: Nutrition, Wumpette Style
« Reply #4746 on: February 11, 2015, 07:47:03 pm »
, Casa Mono.



I bet Casa Mononucleosis  didnt have this... Ham Steak with Red Eye Gravy (double strong), Cornbread dressing and green beans ghurl! my belly is full and I may go sit out on the porch and strum my banjo now.

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Offline Miss Philicia

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Re: Nutrition, Wumpette Style
« Reply #4747 on: February 13, 2015, 10:54:21 am »
Grubstreet: Secrets of Cosme's duck carnitas revealed!

Four days of prep including using Mexican coke.
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Offline Wade

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Re: Nutrition, Wumpette Style
« Reply #4748 on: February 13, 2015, 09:21:19 pm »
Happy birthday Miss P. 🎂 Dock looks yummy!
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Offline WillyWump

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Re: Nutrition, Wumpette Style
« Reply #4749 on: February 14, 2015, 11:09:18 pm »
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