POZ Community Forums
Off Topic Forums => Off Topic Forum => Topic started by: DingoBoi on June 03, 2006, 05:11:32 pm
-
Okay, we all love condiments :P But what do you actually put them on?
We have the standard ketchup and mustard on a burger... yah, we all know that.
But what about the odder varieties?
I like pork chops with ketchup.
Some people dip their french fries in mayo (which i just don't understand)
Any condoment freaks out their who might have odd pairings? (and just because it's local doesn't mean everybody does it like the weird fries and mayo thing)
-
Roast Beef on Jewish Rye with:
Miracle Whip-n-Horseradish.
Reuben with grain mustard.
-
Yes, yes, horseradish, hell I make my own (with creme fraiche) n rare roast beef
Otherwise, Mrs Ball's PEach Chutney with everything
Or chocolate
- matt "Green & Black's" the newt
-
Ahhhh Matt, a man I absolutely must visit for a sandwich someday. :P
-
Any pork dish with Besito Caliente, a blackberry/habeñero sauce.
MMMMMMMM
HUGS,
Mark
-
Ill skip over the many varities of hot sauce that I use because that would need its own Thread.
The weirdest condiment I use is something called Bananna Ketchup that I got on St. Marteen where one of their main industries is Bananna Farming. Its yellow, a bit thicker than mustard and flavored very similar to a mild Curry and only slightly bananna- like in taste....
Its interisting on chips when I want to get Carribean.
Two others that are a tad unusual are Black Bean Sauce, an oriental sauce made with pureed black beans, soysauce, plenty of Garlic and chilis and in some cases anchoviies ( I dont ust the variety with anchovies) I recently had some black beans, with black bean sauce on them. :o otherwise I put it on shrimp.
And, a BBQ sauce I made with Tamarind, Allspice, Habanero, and Nutmeg( think Sour,Sweet and Hot all at once) for Jerk Chicken, but I like to dunk cheese in it for a snack
I also LOVE that Chili Garlic sauce that has the Rooster on the bottle , it looks Oriental, but its actually made in California. Its great on Eggs.
Now if you want to get started on Hot sauces......
-
HP Sauce. The one and only.
MtD
-
Oh Ya, as for the Mayonaise on fries Its actually pretty good if you use a good quality mayo, and Im not just saying that because I like Pulp Fiction... I once worked with a guy that would order his hotdogs with mayonaise and chili.
They always thought it was a joke when he'd order them. Man, I just couldn't get past the visual.....
-
My favorite condiments for fries depending of my mood of the day would be with Ketchup, mayo or vinegar ( I didn't mean to use all three at once but only one ) and with pork chops by example I prefer fruit ketchup.
I would eat HP sauce with some meat but not always and depending also of my tasty mood of the day.
Speaking of hot dogs, sometimes I would put inside the bread some cheddar cheese ( same used for grilled cheese ) and then grilled the bread, afterwards you put a few slices of bacon and relish. This is pretty good.
Oh Bailey, in Denmark they seem to be crazy about eating their fries with garlic mayo. One day we went to a McDo over there and asked for mayo, well I got the garlic one. I asked if they had standard mayo and they didn't.
Bon appétit :-X
The Canuck
-
I love Heinz 57 on just about anything you can think of, and I could probably drink it as a beverage....
I sometimes put it on frozen pizza.
-
eating frozen pizza...( I mean not cooked ) with Heinz on it !!! ???
The Canuck
-
I put honey on my fries (and pretty much anything) and I have one REALLY REALLY weird favorite. Whipped creame on my totmato juice...it's really good.
sometimes I mix my ketchup with my bbq sauce
Oh and I like to dip my fries in my frosties from Wendys
-
I love Russian dressing on my cottage cheese
-
I dread to think what Russian Dressing might be. ;)
MtD
-
oy vey
-
Love mayo on a hamburger and cheese goes with about any and everything
-
got to agree with the horseradish, fresh grated + organic creme fraiche...only I put it on salmon, gave up the whole "farmyard on a plate" thing years ago...
also, home-made basil mayonnaise with new potatoes, guacamole with anything i fancy, ditto houmous(try blitzing sun dried tomatoes or lime and coriander with the basic stuff), assorted fruit chutneys and beetroot pickle(beetroot + carrot + orange) with cheeses and last but not least, mango salsa with char- grilled fish...
...and if all else fails, try a splash of mushroom ketchup with just about anything to liven up proceedings...
-
toasted mini bagels with onion-chive cream cheese are topped with canned pulpo (octopus) and Taco Bell Mild sauce. Spain and Mexico say Shallom.
-
Ooooh, I nearly forgot -- tomato oil pickle! Fabulous stuff!
MtD
-
I can melt mozzarella on just about anything and then I usually put red pepper flakes on top.
Honorable mention: Oregano.
-
.
-
Mayo on fries.....YUMMY :) also like chipolte ranch dressing for fries
-
Some people dip their french fries in mayo (which i just don't understand)
From what I was told that's the "right" way to eat real "pommes frites" i.e., the proper way to eat them in France
-
I just remember the sauce served in parts of Utah. It is mixture of mayonnaise and ketchup.
It is a hideous pink, but tastes strangely OK on fries. I think it is a Mormon thing and not available everywhere, just in a certain section of Utah.
-
Some people dip their french fries in mayo (which i just don't understand)
Whazza matter Bailey, you don't like potato salad?????????????
Personally; Vegemite, but that is not really a condiment but instead it's own food group. ;D
Hot Sauce; "Smack My Ass and Call Me Sally" Manufactured for Tijuana Flats, Winter Park, FL. $10.99 for 4oz.
A-1 Steak Sauce.
-
Damn you Tim...must I follow you all over the forums dispelling the myth that would be Vegemite. You know how the kids around here succumb so easily to peer pressure. I refuse to sit idly by while you peddle this stuff.....you....you...you....Vegemite pusher. Just remember what Nancy Reagan said kids, "Just Say NO To Yeast Extract"!
D.A.R.E.
Hal :-X
-
I just remember the sauce served in parts of Utah. It is mixture of mayonnaise and ketchup.
It is a hideous pink, but tastes strangely OK on fries. I think it is a Mormon thing and not available everywhere, just in a certain section of Utah.
yeah hideous - i'll bet it was ...sounds trashy.
-
brown sauce!
Must be a british thing- very spicy and pickly, where I live it goes on all the chips and fish and stuff, and bacon butties- yum!
But then again, Im not a veggie so I dont eat fish or bacon :-[
-
home Fries have to be with real wine vinegar and tomatoe ketchup - mayo can do too,
Mustard or Bronson pickle on steak
Mint sauce on lamb
Apple sauce with pork
extra virgin oil - balsamic vinegar for salads
-
Where's the spice??
Salsa or Tabasco on just about everything.... esp. scrambled eggs and potatoes.
Oh, and ranch dressing with french fries (chips).