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Author Topic: Nutrition, Wumpette Style  (Read 1621507 times)

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Offline Jeff G

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Re: Nutrition, Wumpette Style
« Reply #4650 on: November 24, 2014, 05:25:08 pm »
For Willie https://www.yahoo.com/food/cracklin-cornbread-recipe-103229461831.html

My cornbread has no flour and no sugar. It has the tang of good buttermilk and a little smoke from Allan Benton’s smokehouse bacon. You’ve got to cook the cornbread just before you want to eat it, in a black skillet, with plenty of smoking-hot grease. That is the secret to a golden, crunchy exterior. Use very high heat, so hot that the batter screeches as it hits the pan. It’s a deceptively simple process, but practice makes perfect, which may be why many Southerners make cornbread every single day.
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Offline Miss Philicia

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Re: Nutrition, Wumpette Style
« Reply #4651 on: November 24, 2014, 06:02:03 pm »
And use stone ground non-commercial cornmeal

Proper "cracklin" needs real pork cracklings not bacon #recipefail
« Last Edit: November 24, 2014, 06:04:28 pm by Miss Philicia »
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Offline Jeff G

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Re: Nutrition, Wumpette Style
« Reply #4652 on: November 24, 2014, 06:10:19 pm »
And use stone ground non-commercial cornmeal

Proper "cracklin" needs real pork cracklings not bacon #recipefail

I use which ever I am in the mood for … I prefer cracklings , bacon seems to loose its flavor when baked in the bread . I get excellent crackling’s that are made by my aunts and cousins . They sent me a fresh batch the other day .
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Offline mitch777

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Re: Nutrition, Wumpette Style
« Reply #4653 on: November 24, 2014, 06:53:16 pm »
Corn bread scmornd bread. This topic comes up every single year but nobody sends me a mere morsel.  :'(
33 years hiv+ with a curtsy.

Offline Wade

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Re: Nutrition, Wumpette Style
« Reply #4654 on: November 24, 2014, 06:59:59 pm »
Sounds good , love cornbread !
think buttermilk is key in most southern recipes
especially fried chicken !
bacon fat and lard (if you can get it ) mixture a must !!!
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Offline zach

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Re: Nutrition, Wumpette Style
« Reply #4655 on: November 25, 2014, 07:57:15 pm »
Liver Cornbread Dog Treats

Ingredients:

A box of cornbread mix
1 lb of pureed beef liver
1 clove of garlic
1 whole egg (beaten).


To make: use the pureed beef liver in place of the milk for the cornbread mix. Add chopped garlic and mix in the egg. Spread into a lightly greased shallow pan or cookie sheet and bake according to package directions - however, watch carefully as it will likely take less time to bake. Cool the treats before breaking or cutting into pieces.

Variations: you can substitute chicken livers, ground chicken, or ground turkey in place of the beef liver if you prefer.

To puree the liver or meat, just cut into pieces and process in the blender.

Offline mitch777

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Re: Nutrition, Wumpette Style
« Reply #4656 on: November 25, 2014, 08:00:22 pm »
Corn bread scmornd bread. This topic comes up every single year but nobody sends me a mere morsel.  :'(

Ignored again.  :( :'(
33 years hiv+ with a curtsy.

Offline Jeff G

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Re: Nutrition, Wumpette Style
« Reply #4657 on: November 25, 2014, 08:06:11 pm »
Liver Cornbread Dog Treats

Ingredients:

A box of cornbread mix
1 lb of pureed beef liver
1 clove of garlic
1 whole egg (beaten).


To make: use the pureed beef liver in place of the milk for the cornbread mix. Add chopped garlic and mix in the egg. Spread into a lightly greased shallow pan or cookie sheet and bake according to package directions - however, watch carefully as it will likely take less time to bake. Cool the treats before breaking or cutting into pieces.

Variations: you can substitute chicken livers, ground chicken, or ground turkey in place of the beef liver if you prefer.

To puree the liver or meat, just cut into pieces and process in the blender.


Garlic is a no no for dogs .
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Offline zach

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Re: Nutrition, Wumpette Style
« Reply #4658 on: November 25, 2014, 08:48:51 pm »

Offline Jeff G

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Offline Rev. Moon

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Re: Nutrition, Wumpette Style
« Reply #4660 on: November 25, 2014, 09:20:39 pm »
Hallo, hookers and hoes <3

Just stopping by to see what's been happening with all of y'all. Hope everyone is in good health and doing well in other respects (and that Will hasn't ballooned up to 300 pounds and married a 22 y/o twink).

My apologies for being away from the forum for so long. Nothing much to report here. Same ol' boring me, just busy with research and work.

Anyhoo, just thought I'd stop by. Big hugs to errbody.

Tschüss :)
"I have tried hard--but life is difficult, and I am a very useless person. I can hardly be said to have an independent existence. I was just a screw or a cog in the great machine I called life, and when I dropped out of it I found I was of no use anywhere else."

Offline Jeff G

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Re: Nutrition, Wumpette Style
« Reply #4661 on: November 25, 2014, 09:22:42 pm »
Big hug to you Mr Moon . I think of you often .
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Offline WillyWump

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Re: Nutrition, Wumpette Style
« Reply #4662 on: November 25, 2014, 10:54:37 pm »
Hallo, hookers and hoes <3

Just stopping by to see what's been happening with all of y'all. Hope everyone is in good health and doing well in other respects (and that Will hasn't ballooned up to 300 pounds and married a 22 y/o twink).

My apologies for being away from the forum for so long. Nothing much to report here. Same ol' boring me, just busy with research and work.

Anyhoo, just thought I'd stop by. Big hugs to errbody.

Tschüss :)

ah Mah Moony!!

I miss you ho. I was just thinking of you a couple weeks ago when I ordered a McRib.

Come back when you cant stay so long.

hugs n squeezes
Will
« Last Edit: November 25, 2014, 10:59:18 pm by WillyWump »
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Offline WillyWump

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Re: Nutrition, Wumpette Style
« Reply #4663 on: December 03, 2014, 01:12:36 pm »
**BREAKING NEWS!!!**

TGI Fridays has $10 Endless Appetizers! Pay $10 and eat all you want of any of their appetizers!

http://www.tgifridays.com/endlessapps?icid=endlessappsmodule


Follow a brave woman's foray into 14 hours of all you can eat Mozzarella Cheese Sticks.
« Last Edit: December 03, 2014, 01:16:28 pm by WillyWump »
POZ since '08

Last Labs-
11-6-14 CD4- 871, UD
6/3/14 CD4- 736, UD 34%
6/25/13 CD4- 1036, UD,
2/4/13, CD4 - 489, UD, 28%

Current Meds: Prezista/Epzicom/ Norvir
.

Offline zach

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Re: Nutrition, Wumpette Style
« Reply #4664 on: December 04, 2014, 12:21:36 am »
i just want to crow for a second... i finally pulled off growing shiitake mushrooms! wasn't even expecting them but a few of logs i plugged last spring just flushed out

so i ran to the grocery, picked up some squash and fresh dill, and sauteed away...

caught unaware so i've got to throw together some drying racks

now that i'm confident i can pull it off, i'm eyeing some good oaks to cut down, i want to do more next year

Offline Miss Philicia

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Re: Nutrition, Wumpette Style
« Reply #4665 on: December 17, 2014, 08:42:15 am »
PRAISE!

Starting today Instacart is adding the entire contents of DiBruno Bros. to their list of Stuff You Can Have Delivered To You In An Hour.
"I’ve slept with enough men to know that I’m not gay"

Offline mitch777

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Re: Nutrition, Wumpette Style
« Reply #4666 on: December 18, 2014, 04:51:38 pm »
PRAISE!

Starting today Instacart is adding the entire contents of DiBruno Bros. to their list of Stuff You Can Have Delivered To You In An Hour.

Spoiled rotten.^ 
33 years hiv+ with a curtsy.

Offline Miss Philicia

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Re: Nutrition, Wumpette Style
« Reply #4667 on: January 03, 2015, 08:53:28 am »
Heaven is a breakfast of grits and skillet seared salt-cured country ham.
"I’ve slept with enough men to know that I’m not gay"

Offline Jeff G

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Re: Nutrition, Wumpette Style
« Reply #4668 on: January 03, 2015, 09:05:13 am »
Heaven is a breakfast of grits and skillet seared salt-cured country ham.


True . What brand of ham do you buy, I'm partial to Kentucky Legend .
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Offline Miss Philicia

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Re: Nutrition, Wumpette Style
« Reply #4669 on: January 03, 2015, 09:15:10 am »

True . What brand of ham do you buy, I'm partial to Kentucky Legend .

These are leftovers from the Christmas ham my mother cooked. I think she mentioned that it was from Kentucky but she's not loyal to any particular brand. It was an extra tasty one this year. I could eat it every day but then my blood pressure would sky rocket.
"I’ve slept with enough men to know that I’m not gay"

Offline Jeff G

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Re: Nutrition, Wumpette Style
« Reply #4670 on: January 03, 2015, 09:21:53 am »
These are leftovers from the Christmas ham my mother cooked. I think she mentioned that it was from Kentucky but she's not loyal to any particular brand. It was an extra tasty one this year. I could eat it every day but then my blood pressure would sky rocket.

I went buy a small ham for me to eat Christmas and wanted the Kentucky Legend brand but ended up with a publix brand because it was a faction of the cost and 10 times bigger but I just couldn't eat more than a few bites of it and gave the rest away . My friends had a honey baked ham for new years and it was excellent . My new med cymbalta has kind of put me off some meat for some reason. Cymbalta is the cure for fried chicken craving for me also . 
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Offline Miss Philicia

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Re: Nutrition, Wumpette Style
« Reply #4671 on: January 03, 2015, 09:31:55 am »
Amongst snobbish foodies evidently this is the best ham money can buy:

http://www.newsomscountryham.com

Check out those prices too -- $69.99 for 1/2 ham! Makes me want to order one just to know if it's all that.

I'm really not a honey baked ham type of gal. I'll eat it of course but I just feel like proper cured pork needs to be salty. Same reason I love all of those cured Italian and French salumi. It's a sin that these items are not healthy.
"I’ve slept with enough men to know that I’m not gay"

Offline Jeff G

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Re: Nutrition, Wumpette Style
« Reply #4672 on: January 03, 2015, 09:40:19 am »
I want to try that too . When I tried the K L brand the first time I was not expecting much because its an off the bone ham, but its salty and good . The honey baked ham we had was salty as well except on the edgers where the sugar was . 
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Offline mitch777

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Re: Nutrition, Wumpette Style
« Reply #4673 on: January 03, 2015, 05:08:01 pm »
So much ham talk. It reminds me of Melissa McCarthy on SNL.

ps- I like Kentucky Legend as well and it goes on sale here sometimes for $3.99 lb.
33 years hiv+ with a curtsy.

Offline mecch

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Re: Nutrition, Wumpette Style
« Reply #4674 on: January 03, 2015, 05:41:10 pm »
That reminds me I have pork "filet mignon" en croute leftover to eat. Its pretty salty but tasty cause they put a stuffing/pate like mix in the croute with the pork.

Its about time for me to have the winter dishes I will eat only once each winter. 
One is papet vaudois which is a very disgustingly greasy but tasty cured smoked sausage that is low simmered for an hour then scraped out of its hard casing over a mush of slimey leeks and potatoes.  Its both tasty and a bit vomit inducing.
Another is civet de cerf with is deer stew in a goupy sauce.
Another is civet de chervreuille which is specifically roe deer stew.

There are lots of dishes I crave all winter but a few I just eat to participate in local tradition.

Don't they sell small tasty off the bone "hams" in filet that you can simmer for an hour and voila?  They have really small ones here - good for two meals for one person.

If I get ambitous I'll buy all the cured sausages from each canton, one a week, and simmer them. wash them. cool them. peel them. and fry them. With a hash brown thats called "roesti".
“From each, according to his ability; to each, according to his need” 1875 K Marx

Offline Miss Philicia

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Re: Nutrition, Wumpette Style
« Reply #4675 on: January 03, 2015, 06:27:43 pm »
Forget pork. I'm moving on to merguez and left-over Gouda potato gratin for dinner, and one last serving of panettone bread pudding with orange Gran Marnier sauce.
"I’ve slept with enough men to know that I’m not gay"

Offline mecch

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Re: Nutrition, Wumpette Style
« Reply #4676 on: January 03, 2015, 07:20:27 pm »
not my favourite liquor but met a bartender at a party that was serving average cremants so he mixed several "champagne" cocktails with grand marnier and they were great for the season.
“From each, according to his ability; to each, according to his need” 1875 K Marx

Offline Miss Philicia

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Re: Nutrition, Wumpette Style
« Reply #4677 on: January 03, 2015, 07:39:03 pm »
I never drink Gran Marnier but it worked very well in this sauce. This is the recipe if anyone is interested -- it was a huge hit with my parents:

http://www.epicurious.com/recipes/member/views/PANETTONE-BREAD-PUDDING-WITH-ORANGE-SAUCE-52608521
"I’ve slept with enough men to know that I’m not gay"

Offline initforlife

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Re: Nutrition, Wumpette Style
« Reply #4678 on: January 03, 2015, 08:04:49 pm »
My dad always like these country hams. I think they are way to salty for my taste but he swore these were the best.  Miller's Country Hams in Dresden, TN
sometimes it is best to say nothing at all. then to offend

Offline Miss Philicia

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Re: Nutrition, Wumpette Style
« Reply #4679 on: January 03, 2015, 08:30:21 pm »
I've trained my mother to soak the ham for three days instead of two. It does help draw out a bit extra salt. And then of course she does the slow cooking in the oven overnight.
"I’ve slept with enough men to know that I’m not gay"

Offline initforlife

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Re: Nutrition, Wumpette Style
« Reply #4680 on: January 03, 2015, 08:35:59 pm »
Yep dad said you are suppose to soak them. but never said how long I only bought them for him never like them like I said to much salt!
sometimes it is best to say nothing at all. then to offend

Offline Wade

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Re: Nutrition, Wumpette Style
« Reply #4681 on: January 06, 2015, 09:29:40 pm »
Got a Kentucky Legend on sale today
They are salty , but that's Ham !
I like them because you put a slice into a hot skillet and is not floating in water
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Offline ImisstheOldTimes

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Re: Nutrition, Wumpette Style
« Reply #4682 on: January 12, 2015, 10:10:14 am »
So...I love coming up with new stuff, and by the way this one is Atkins friendly as well, should that be your thing. I call it the "Poor Man's Rouladen"

1 lb of hamburger
1/2 lb of sausage or squeeze the sausage out of the casing of 5 bratwursts
2 eggs
1 personal bag of pork rhines (crushed like bread crumbs)
1 tbsp. of Worchester sauce
1 tbsp. of Dijon mustard
1 pack of Lipton Onion soup mix
additional garlic if desired

mix all that together and place a cup like center in a (PAMed) muffin pan, then include a scoop of the center filling

4 oz of soften cream cheese
1 tbsp. of Dijon mustard
1/2 tbsp. of dill relish
2 tbsps. of bacon bits
1/4 cup of minced canned mushrooms
Salt/pepper/garlic

After scooping in the center, make a topping like a cupcake out of the meat mixture
and bake for 35 min. at 325.

Optional topper:

2 tbsps. of sour cream
1/2 tbsp. of Dijon mustard
optional garlic

Bake for another 5 minutes...

Turned out fantastic in my opinion, happy eating!
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Offline WillyWump

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Re: Nutrition, Wumpette Style
« Reply #4683 on: January 12, 2015, 06:57:00 pm »


I pretty much just said "Fuck it" for dinner tonight.

PS- that "poor mans rouladen" sounds yummy 
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Last Labs-
11-6-14 CD4- 871, UD
6/3/14 CD4- 736, UD 34%
6/25/13 CD4- 1036, UD,
2/4/13, CD4 - 489, UD, 28%

Current Meds: Prezista/Epzicom/ Norvir
.

Offline Jeff G

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Re: Nutrition, Wumpette Style
« Reply #4684 on: January 12, 2015, 07:01:54 pm »
I made fried pork chops and I battered them with spicy pork rinds that had been through a food processor, served with mac and cheese and field peas .
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Offline WillyWump

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Re: Nutrition, Wumpette Style
« Reply #4685 on: January 12, 2015, 07:07:49 pm »
I made fried pork chops and I battered them with spicy pork rinds that had been through a food processor, served with mac and cheese and field peas .

I have "chicken" chow mein from a can, and you have this^ and brag about it. Not cool, NOT cool man.

Ps- what are "field peas",  you are starting to sound all fancy like MissP
« Last Edit: January 12, 2015, 07:10:04 pm by WillyWump »
POZ since '08

Last Labs-
11-6-14 CD4- 871, UD
6/3/14 CD4- 736, UD 34%
6/25/13 CD4- 1036, UD,
2/4/13, CD4 - 489, UD, 28%

Current Meds: Prezista/Epzicom/ Norvir
.

Offline Dan0

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Re: Nutrition, Wumpette Style
« Reply #4686 on: January 12, 2015, 07:08:13 pm »
I made fried pork chops and I battered them with spicy pork rinds that had been through a food processor, served with mac and cheese and field peas .

Ugh, you may as well just shove a stick of butter up your Carotid artery. What IS it about you Southerners and Macaroni & Cheese? At least our Midwestern pickled turkey gizzards are a rarified delicacy and not something you can pick up at Applebee's.
"Honey, you should never ask advice from a drunk drag queen who has a show to do." - JG

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Offline Jeff G

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Re: Nutrition, Wumpette Style
« Reply #4687 on: January 12, 2015, 07:11:12 pm »
I have canned "chicken" chow mein, and you have this^ and brag about it. Not cool, NOT cool man.

Ps- what are "field peas" you are starting to sound like MissP

Peas and snaps are field peas … tiny little brown peas with green bean snaps . I read about the pork rind batter and tried it tonight … everyone enjoyed it, it has a texture like panko .

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Offline initforlife

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Re: Nutrition, Wumpette Style
« Reply #4688 on: January 12, 2015, 07:56:55 pm »
I want what Jeff had sounds good! Mac and cheese is comfort food on a cold  winters night..We southerns love it!  I took the easy way out tonight too, opened a can of beef stew and peanut butter sandwich. Which I fed most of it to the dogs!
sometimes it is best to say nothing at all. then to offend

Offline Jeff G

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Re: Nutrition, Wumpette Style
« Reply #4689 on: January 12, 2015, 07:59:48 pm »
Ugh, you may as well just shove a stick of butter up your Carotid artery. What IS it about you Southerners and Macaroni & Cheese? At least our Midwestern pickled turkey gizzards are a rarified delicacy and not something you can pick up at Applebee's.

I missed this earlier LOL . Mac and cheese is the food of the gods and I have never heard of pickled gizzards before .
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Offline Miss Philicia

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Re: Nutrition, Wumpette Style
« Reply #4690 on: January 12, 2015, 08:02:06 pm »
Chicken chow mein from a can -- I'm not which is worse. The act of purchasing said item or eating it.

Do you stock Spam in your pantry as well?
"I’ve slept with enough men to know that I’m not gay"

Offline Dan0

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Re: Nutrition, Wumpette Style
« Reply #4691 on: January 12, 2015, 08:09:08 pm »
I missed this earlier LOL . Mac and cheese is the food of the gods and I have never heard of pickled gizzards before .

The perfect bar food for the Norweigan/German Midwest all in line on a shelf:

Pickled Turkey Gizzards
Pickle eggs
Blind Robins

Kiss me at bar time, you'll never forget it.
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Offline Jeff G

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Re: Nutrition, Wumpette Style
« Reply #4692 on: January 12, 2015, 08:10:22 pm »
What is blind robins ?
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Offline Dan0

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Re: Nutrition, Wumpette Style
« Reply #4693 on: January 12, 2015, 08:13:46 pm »
Dried salted strips of fish. Deadly at the bar....or four hours later. Also a requirement for any wedding to throw a couple under the get-a-way car's seat. They usually have to sell the car because that smell ain't coming out.

« Last Edit: January 12, 2015, 08:15:57 pm by Dan0 »
"Honey, you should never ask advice from a drunk drag queen who has a show to do." - JG

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Offline Jeff G

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Re: Nutrition, Wumpette Style
« Reply #4694 on: January 12, 2015, 08:15:09 pm »
Sounds dreadful . I will stick to my soul food .
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Offline initforlife

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Re: Nutrition, Wumpette Style
« Reply #4695 on: January 12, 2015, 08:17:28 pm »
Dried salted strips of fish. Deadly at the bar....or four hours later. Also a requirement for any wedding to throw a couple under the get-a-way car's seat. They usually have to sell the car because that smell ain't coming out.


Ewwww no wonder you are not kissed at the bar  lol
sometimes it is best to say nothing at all. then to offend

Offline Dan0

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Re: Nutrition, Wumpette Style
« Reply #4696 on: January 12, 2015, 08:21:01 pm »
Oh, but I AM. It just shows what lengths men will go. I want them to WORK for it!
« Last Edit: January 12, 2015, 08:24:11 pm by Dan0 »
"Honey, you should never ask advice from a drunk drag queen who has a show to do." - JG

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Offline initforlife

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Re: Nutrition, Wumpette Style
« Reply #4697 on: January 12, 2015, 08:26:44 pm »
Alrighty then. I will never kiss anyone who has eaten something that looks like or smells the way you say it does.. I tend to like to kiss men that you don't have to wear a gas mask in order to kiss. But to each his own..
sometimes it is best to say nothing at all. then to offend

Offline Jeff G

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Re: Nutrition, Wumpette Style
« Reply #4698 on: January 12, 2015, 08:37:16 pm »
OK … now y’all really going to hate me . Im now eating a butterfingers ice cream cake and it is scrumptious . I had to double up on my insulin tonight .
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Offline mitch777

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Re: Nutrition, Wumpette Style
« Reply #4699 on: January 12, 2015, 08:40:26 pm »
I made soup. lol.

You guys are just too much.
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