Peanut Butter Pie
This pie has a chocolate crumb crust and a creamy peanut butter filling which was once a secret of Samantha Crist, Head Chef of the Palace Bar and Grill or Dana Crumb, ex-wife of artist R. Crumb.
Ingredients:
1 1/4 cups of chocolate cookie crumbs (about 20 cookies)
1/4 cup white sugar
1/4 cup butter
1 (8 oz. package) cream cheese
1 cup white sugar
1 tbls. unsalted butter (softened)
1 tsp. vanilla extract
1 cup whipping cream
1/4 cup grated chocolate or chocolate cookie crumbs (optional)
In a mixing bowl, beat cream cheese, peanut butter, 1 cup sugar, butter, 1 tlbsp butter and vanilla until smooth. Whip the cream and fold into the peanut butter mixture.
Grandma Trudy's Lasagna
The actual sizes of these packages are not known.
1 package lasagna noodles
1 carton cottage cheese
1 package sharp cheddar cheese
1 package monterey jack cheese
1 package hamburger
1 jar extra thick spaghetti sauce
Oh, c'mon, Choof, without any measurements, this recipe is useless.
Um, erm...where's the peanut butter in the list of ingredients??? How much peanut butter??? Creamy or chunky?
She was from Arkansas and raised 12 kids... those are measurements, I have made her lasagna, the recipe works. ;D Have the best day
Michael
Serves 4 ...A good Hot Game Alcohol Main Course from Australia.
Ingredients
4 x 200g/7oz Crocodile or Alligator Fillets
2 tbsp Lime Juice
2 Spring Onions, chopped
25g/1oz Butter
1 teasp Olive Oil
12g/1/2 oz Fresh Rosemary Needles
60ml/2fl.oz. Dry Vermouth
120ml/4fl.oz. Fish Stock
60ml/2fl.oz. Single Cream
Salt and Black Pepper
Instructions
1. Season the crocodile fillets with salt and pepper.
2. Heat a large non-stick frying pan until very hot, add the fillets and dry fry for 2 minutes on each side.
3. Sprinkle with the lime juice, set aside and keep warm.
4. Heat butter in another frying pan, add the spring onions and sauté for 1-2 minutes.
5. Add the rosemary and vermouth and boil rapidly until reduced by 2/3rds.
6. Add the cream and reheat until hot but not boiling.
7. Season with salt and pepper then strain into a sauce boat.
8. To serve - transfer the meat to a warmed platter and pour the sauce over the top. Serve immediately.
I've never made this but I have eaten it, and it's delicious.
Hugs
Jan
Does this recipe have a name Jan?
And, as for the origins of Pavlova, Jan - are you flame bating all the Aussies and trying to (re)start a war? ;)
Grandma Trudy's Lasagna
The actual sizes of these packages are not known. On her Wedding Day, she was so terrified, the preacher performed the wedding at the car. She raised 12 kids, the recipe is in her hand writting.
1 package lasagna noodles 16 oz. PAR - Boiled 6 Minitues
1 carton cottage cheese 24 oz. Drained in sieve for half hour / discard liquid
1 package sharp cheddar cheese I used A combination from Kraft ! 8 oz. pregrated
package Monterrey jack cheese " "
1 package hamburger 1 and a half pounds Ground chuck
1 jar extra thick spaghetti sauce ONE PREGO Traditional 2lb. Bottle
1 onion Coarsely chopped
1 clove garlic I used three cloves , smashed and chopped
Parmesan cheese
Cook hamburger with onion and garlic . I used good beef did not have to drain . If greasy ,drain then add onion and Garlick
add spaghetti sauce and simmer 20- 30 minutes.
Grate cheeses. I used pregrated cheese .
Put sauce on bottom of pan, then layer noodles (uncooked). Spread cottage cheese on noodles, layer both cheddar and jack cheeses. Start over with sauce, noodles etc.. Finish with sauce covering top layer. Sprinkle with Parmesan cheese, cover with foil, bake at 350 degrees F for 1 1/4 hours. Let stand for 15- 20 minutes before cutting.
Michael (ChoofNHurl),
I think we are going to have Infringement issues with the Chasen's Chilli and Peanut Butter Pie, so we will not be able to use them. That is unless if you have adapted them significantly for your own use.
PS- I love the Moffie cheesecake recipe!!!, I'm sure he would be proud to be helping in this fundraising event!
-WIll
1 handsome waiter to approach my table and say "May I be of service to you sir?"
1 handsome busboy to ask me if I would like water (not really but yes).
1 handsome waiter to approach to take my order (chicken, turkey, fish, meat, veggies- whatever) as I look into his deep brown eyes and he at my blueish, grayish whatever color the darned things are.
1 waiter to return with my order.
1 busboy to refill my water that I guzzled down even though I wasn't thirsty.
1 waiter to return to ask me if I need anything else - I sure do fella !!!
1 waiter to bring dessert, no just chocolate cake already !!!
1 waiter to bring my check and he looks good with a nice smile, a better than average tip is in order.
1 busboy to shlep it all away, thanks goddess !!!
Jody :D :D :D
True Story, growing up my dad used to tell me that his No Bake Cookies were a secret family recipe and I believed him. Middle School came around and they served them one day at lunch. I was so upset, all along I had thought they were a family secret. Anywho...heres my two submissions. the first one, someone may want to tinker with as it comes from memory.
No Bake Cookies
1/2 cup butter
1/2 cup milk
1/3 cup hershey chocolate
1 teaspoon salt
1 teaspoon vanilla extra
4 cups of oats.
Cook together the butter, milk, and cocoa. turn off heat and add the rest of the ingredients spoon out unto wax paper and allow to dry.
it will help to make the cookbook a bit healthier ;DAh! So we need to offset that with even more dessert recipes right?? LOL
Ah! So we need to offset that with even more dessert recipes right?? LOL
Will,
I was looking over my submission for party mix and there is an ingredient that I forgot to include. Please add this if you would when it goes to print or I can re-do that submission if you prefer. The mix needs Worcestershire sauce (10 big dashes) before it gets toasted. Thanks in advance and pls advise if I need to just submit it again with this included. All others that I posted are accurate.
Thanks!
Fairly Fat Free Fried Potatos
Potatoes
Fat-free Italian dressing
Parmesean cheese
Wash the potatoes and prick them several times with a fork. Place them on a papertowel in the microwave. Microwave them on high for 5 - 8 minutes or until a fork inserted in the middle goes through. Some potatoes may be done before others. Place the cooked potatoes in the refrigerator until they are completely cooled (cold). This makes them slice prettier. Peel the potatoes, if desired, and cut into 1/8 inch slices (or thicker).
In a skillet, put just enough fat-free italian dressing to cover the bottom. Heat until bubbling. Place the potato slices in the dressing and cook until crispy. Turn and cook on the other side until crispy. Remove and sprinkle with parmesean cheese.
These taste like super greasy, fat-full fried potatoes. Not only are they fat-free, but they are WONDERFUL for any meal of the day
Unfortunately I can't find most of my mom's bread recipes (she loved to bake bread), but I did stumble across this one. . . .I remember it as being really yummy.
The result!!
Having done my drawing duty, I delcare the winner is:
peteb
Happy cooking. :-)
- matt
hey all I never win anything :)
Will
I am gonna donate that the fundPete