Frosted Flakes with chocolate milk, it's good trust me.
Well I have to say I'm disappointed in you Skeets. I was expecting you to post a recipe for 'possum or squirrel melts or the like.
Fuck man, I guess with this kind of pressure it's time to give up my families' century old recipe for 'possum on the grill. BTW when I say century it means 5 years, here it goes:
1 'possum or raccoon (your choice)
1 bell pepper
1 red onion
1 can of tomato sauce
2 sprigs of thyme
1 2x4 (12 inches long which still means 1 foot)
Take the varmint and place it on the 2x4, then cover with all the rest of the ingredients. Don't forget to salt and pepper thouroughly! Wrap it all in aluminum foil and cook on the grill for roughly 4 hours. Take everything off the heat and allow it to rest for 5 minutes (learnt dis from Bobby Flay). After 5 minutes are done, unwrap everything. At this time you want to carefully discard the rodent to the garbage can and eat the 2x4.
For desert have a bowl of Frosted Flakes with chocolate milk.
Nice. Possum you trap yourself or will roadkill do?
MtD
Nice. Possum you trap yourself or will roadkill do?
MtD
post and share are favorite recipesnone of my Yankee friends ever made this, but after I moved home my Mom made this. now I get her to make it once a month and I whip up a pan of cornbread to go with it.
Yep, its summer so don't you want to eat Mediterranean!
Anything Greek and cold tasted good. Or gazpacho. Or, as above, hummus and tabbouleh.
Here's a beach snack from India I live for: Bhel Puri
Its cool and light and wonderful and even better if you have a mango lassi with it.
http://indianfood.about.com/od/vegetariansnacks/r/bhelpuri.htm
A snack with almost iconic status in Western India, bhelpuri is low-fat, nutritious and delicious! What more can one ask for? This recipe serves two. Assemble bhelpuri just before you're going to eat it to prevent the puffed rice from getting soggy.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients:
* 3 cups puffed rice (available at Indian stores)
* A handful of roasted and salted peanuts
* 2 potatoes boiled, peeled and chopped into tiny cubes
* 1 large onion chopped fine
* 1 large tomato chopped fine
* Half a bunch of coriander chopped fine (approximately 50 gms/ 0.10 lbs)
* 2 green chillies chopped fine
* Tamarind chutney to taste
* Mint-coriander chutney to taste
* A handful of coarsely crushed papdi (savoury biscuits made from flour)
* 1 cup sev (vermicelli-like snack made from gram flour and available at Indian stores)
Preparation:
* Mix the puffed rice, peanuts, potato, onion, tomato, coriander and green chillies together in a large bowl.
* Add the tamarind chutney and mint-coriander chutney according to your own taste preferences (that's the beauty of bhelpuri!), mix well, garnish with plenty of sev and papdi. Serve and eat immediately.
Fuck man, I guess with this kind of pressure it's time to give up my families' century old recipe for 'possum on the grill. BTW when I say century it means 5 years,
~giggle~ ;D
I guess you don't need to break out the toothpicks after that meal!
No favoured fondue recipe to share with us?
MtD
I may have shared this recipe before and will do so once again until someone comes back and says they tried it.That was back in Feb in your Panara Bread BBQ Salad (http://forums.poz.com/index.php?topic=31237.0) thread. damn dude! :o I'm so sorry I never got back to you on that one. It was excellent! ;D We've done it 2 or 3 times since. Matter of fact it's time for it again, now that you mention it.
black bean corn salsa
1 can, 14 ounces, black beans, rinsed and drained
1 lg can corn kernels
1 small red bell pepper, seeded and chopped
1/2 red onion, chopped
1 1/2 teaspoons ground cumin
1 lime, juiced
2 tablespoons vegetable or olive oil
Salt and pepper
toss, refrigerate for several hrs to marinade.
serve chilled with blue Tortilla chips to use as scoops
If you like salmon you should try this some time. It is one of the first meals I use to like to charm the ladies with when I would cook for them.
1-8 oz sour cream
1/2 bunch of dill
Juice from one lemon
1/4 teaspoon of red pepper flakes
2 tablespoons horseradish
Mix all ingredients together. Char your lightly salted/peppered salmon on both sides in some olive oil being sure not to over cook. Plate it and spoon a little of the sauce over the top and serve with a bed of wild greens. Really good stuff!
Some real swiss will eat raclette or fondue in the summer but for me stinking molten cheese is more a winter delight!
There are some summer cheese things -- a grilled round of cheese with arugula salad but that cheese doesn't make it out of Switzerland, I think. (Tomme Vaudoise)
Skeebo, I think I will pass on the possum I may live in the south..but even that's too much for me lol.
You lazy motherfuckers. What's with all the salads?because it is Summer in America ;D
because it is Summer in America ;D
and it's hotter than fuck to actually cook anything - unless it's outside on the grill. ;)
(Check out Philly's thread (http://forums.poz.com/index.php?topic=33383.0) about the heatwave this Summer ;) )
I read that whiney thread. You people know nothing of summer.
The proudest Australian tradition is a proper christmas dinner served in the middle of the day during the height of a blazing Australian summer.
All cooked indoors.
MtD
You call that a holiday tradition? Child's play.
We like to celebrate ours with a good blazing turkey fryer fire (http://www.youtube.com/watch?v=473QNZss0PM).
More fire (http://www.ksl.com/index.php?sid=5353199).
More. . . (http://www.youtube.com/watch?v=3vZnuYK2Wfg) .
And another (http://www.youtube.com/watch?v=h9M7s0eiUT4&feature=related). I love this stuff. ;D
Green Bean Casserolemmmm, this one's always good. ;)
I've been tryiing to eat more veggies and this is a recipe I love:
Green Bean Casserole:
1 (10 3/4 oz can) Cream of mushroom soup
3/4 cup milk
1/8 tsp black pepper
1/8 tsp soul food seasoning
1/8 tsp onion powder
1-1/3 cup French's French Fried Onions
16 oz pkg frozen cut gree beans, thawed
Mix souo and milk, then add pepper, soul food seasoning, onion powder, beans and 2/3 cup of french fried onions in 1-1/2 quart casserole. Bake at 350 degrees Farenheit for 30 mins -- Stir - Top with remaining french fried onions - enjoy
This goes great with pork chops, steak or chicken
Green Bean Casserole is nasty and made by Satan, generally in a trailer park.
So I guess you guys don't want my tater tot casserole recipe :-[mmmm tater tots :-*
(I love potatoes in ANY form)
So I guess you guys don't want my tater tot casserole recipe :-[Does it have ground beef in it? I had that once back in college -- my roommate's mother brought it and it was actually kind of tasty, as I love tater tots and sometimes buy them.
Does it have ground beef in it? I had that once back in college -- my roommate's mother brought it and it was actually kind of tasty, as I love tater tots and sometimes buy them.
Generally Miss P shuns casseroles... they're just so horribly plebeian. The exception being my festive holiday roasted root vegetable medley, but you know nobody does that. Oh, and I also do a gruyere garlic potato gratin at Christmas. Always a winner.
Even couch potatoes?mmmm couch potato wedges :D :D
Currently having thin-sliced jamón serrano and a bit of Cabot Clothbound cheddar.
Some ham and cheese, eh?
MtD
A bit more than just that, my dearest. Should I pop open the bottle of Gigondas?
Sure. Shall I fetch the paper cups?
MtD
Currently having thin-sliced jamón serrano and a bit of Cabot Clothbound cheddar.I heard that was made by Satan's minions and served in subdivisions of trailer parks? ::)
Skeebo, ditch that avatar its absolutely terrifying!
With all this great food, we must have something to wash it down...
Sangria was brought to the Americas by the Spaniards. It was given to travelers along the El Camino Real in California at 21 missions from San Diego to Monterrey. The missions were built 1 or 2 traveling days apart and rooms were kept ready at the missions, where the best food and wine were served, much like Motel 6.
Cousin Irma's Sangria
1 Gallon Red Wine Burgandy
2 oz. Orange Liquor
2 oz. Rum
1 Large bottle Soda or Mineral Water
4 Lemons
Pour the wine into a glass pitcher
Slice the 4 Lemons, add to the wine
Place in the refrigerator for a few hours or overnight
Add the Rum, the Mineral Water or Soda
Add bite size chunks of Peaches, Pineapple, Oranges, Papayas (whatever you like)
Optional: You can substitute Champagne for the Soda or Mineral Water ;D Have the best day
Michael
Now we could have some desert:
Tequila Mayonnaise Cake
1 bottle Jose Cuervo 1800
1-3/4 Cup all-purpose Flour
1 cup Sugar
1/3 Cup Cocoa
1-1/2 Tsp Baking Powder
1-1/2 Tsp Baking Soda
1/8 Tsp Salt
1 Cup Mayonnaise
1 Cup Water
2 Tsp Vanilla Extract
Instructions:
1. Test the quality of the Tequila (pour yourself a shot)
Heat oven to 350 F, retest the quality of the Tequila (pour yourself another shot)
Grease and flour 13"x9"x2" baking pan. What about that Tequila (pour yourself another shot)
2. Stir together Flour, Sugar, Cocoa, Baking Powder, Baking Soda and salt in a large bowl. Retest the Tequila (pour yourself another shot)
Add Mayonnaise, Water, and Vanilla; How is that Tequila? (pour yourself another shot)
Beat on medium speed with an electric mixer 3 minutes (pour yourself another shot) Damn that Tequila hits the spot
3. Bake 45- 50 minutes or until a wooden pick comes out clean. Restes the Tequila (pour yourself another shot) Cool cake for 10 minutes and remove from pan. ;D Have the best day
Michael
I've tried making Sangria a handful of times but I just can NOT get it right
Mayo cake?? This reminds me of my mom's tomato soup cake.
Cheerwine-infused Krispy Kremes to hit stores (http://www.charlotteobserver.com/2010/06/29/1533688/cheerwine-infused-krispy-kremes.html)so if none of these previous recipes sounded good and you just don't want to make dessert (cause we're in the middle of a heatwave :D), you could find a store in NC or SC selling these doughnuts.
Michael,
The mayo cake explains very well the "hurl" part of your user name. :P
MtD
Oh Evil One... One must Choof first then Hurl to get the full effect ;D Have the best day
Michael
I've tried making Sangria a handful of times but I just can NOT get it right
Hey Tom, How does one make Tomato Soup cake? Can Vodka be added for a Sunday Brunch Bloody Mary cake? ;D Have the best day
Michael
No doubt baby. I'm totally sure (that with sufficient choof) I could partake of your mayo cake. :D
MtD
Summer Bacon Cheeseburgers ---- (made this one tonight)
2 lbs lean ground chuck
1/2 cup Italian bread crumbs
1/2 tsp. onion powder
1/2 tsp. seasoned salt
1/2 tsp meat tenderizer
1/2 tsp black pepper
Any other seasonings you like can be used and/or substituted
6 slices of bacon
6 slices of cheese (any type you like)
Set oven broil to High
Mix above ingredients and form into 1/2 inch thick patties
Put patties in fridge for 1/2 hour to help to stay together better when cooking
Put patties onto broiling pan
Broil for 12 minutes (turning 1/2 way through)
Add cheese right before removing from oven
While broiling the burgers cook bacon over medium heat
Drain cooked bacon on paper towel
Dress completed burgers with bacon and your favorite toppings.
Makes 6 delicious burgers
You need a recipe for that? Goodness, don't ever attempt something with phyllo dough.I know I'm gonna get it for this one - but what is phyllo dough??? ???
Skeebo - in the words of a famous man named Trey (aka Hellraiser) you're dead to me LOL ;D
^^^ LOL
phyllo dough
I know I'm gonna get it for this one - but what is phyllo dough??? ???
Philo pasty. It's a ultra thin pastry used to wrap various ethnic foods. Think spanokopita.Well SNAP - what is spanokopita???? I'm beginning to feel inferior.... :D
MtD
what is phyllo dough, what is baklava (I know some back lovers) but never heard of baklava...http://en.wikipedia.org/wiki/Phyllo
Well SNAP - what is spanokopita???? I'm beginning to feel inferior.... :D
Spinach and feta cheese wrapped in philo pastry and cooked. Terrorists eat it.Cool ---
MtD
Cool ---
and Google is my friend.... Google is my friend.... Google is my friend....
Google "Two girls and one cup" then see how much of a friend Google can be. :)Did it - Read the description -- don't know if I want to watch it -- would take me back to that John Waters film with Divine eating the doggy doo doo while "how much is that doggy in the window played" - Traumatized me....
MtD
Did it - Read the description -- don't know if I want to watch it -- would take me back to that John Waters film with Divine eating the doggy doo doo while "how much is that doggy in the window played" - Traumatized me....
You should watch it. I think it will be the making of you.Also this doo doo talk has made me thirsty for a Corona - now I have to go across the street to the store -- I wonder if that's a normal reaction? (I'm afraid to watch it) :o
And it's food. Kind of. :)
MtD
Also this doo doo talk has made me thirsty for a Corona - now I have to go across the street to the store -- I wonder if that's a normal reaction? (I'm afraid to watch it) :o
Honey if you can drink Corona, you'll be fine with 2Girls1Cup.But Matty - have you noticed that no one else has said anything --- I'm afraid they have googled it, watched it and been traumatized -- something like the movie "The Happening." Someone say something - let me know it is okay to watch --- and please, please no posting a "2Girls1Cup" recipe....
MtD
But Matty - have you noticed that no one else has said anything --- I'm afraid they have googled it, watched it and been traumatized -- something like the movie "The Happening." Someone say something - let me know it is okay to watch --- and please, please no posting a "2Girls1Cup" recipe....
what is phyllo dough, what is baklava (I know some back lovers) but never heard of baklava...
Dude, you can't be serious. Here, now don't say I never did nuthin for ya, go to this addy: 2157 W Flagler St, Miami. It's the Baklava Factory. Years ago, I use to work for a couple of bakeries down there (Andalusia and Renaissance) and the Baklava Factory was always rated #1. Except for bread and cakes, that was us. Try it man, T-money wouldn't steer you wrong. lol.I'll have to check it out - that is close to where I work --- Jackson Main
And Skeebs - what u know about them Pork and Beans projects? I have a few friends over that way - love buying wings and fries that people sell from their apartments - although, you can't eat everyone's - know what I mean?
Michael shyly raises his hand and slowly says (in a low voice) "I have another cake recipe to share..."
To begin, Martha Stewart recommends you use an herb grinder which has never been used to grind coffee beans and mark it "SPICES".
Marijuana Sheet Cake
3 cubes of butter
1 cup water
4 tbs. cocoa
1 bag of bud trimmings
Melt 2 sticks of butter in the water and pour through the bud trimmings in cheesecloth. Let it sit overnight. The next day...
Melt the butter mixture again and add the cocoa, bring to a boil.
ADD while hot:
2 cups flour
2 cups granulated sugar
1/2 tsp. salt
1 tsp. baking soda
1/2 cup sour cream
2 eggs
beat until thoroughly blended. Spread evenly on a greased and floured cookie sheet. Bake 15 to 20 minutes at 400F. ;D Have the best day
Michael
Has anyone ever heard of Frito pie? My mother use to make this every Halloween. I just found a recipe online, but I think (from reading it) I am going to be disappointed.
Sonic has them. Essentially Frito pies only have 3 ingredients. Chili, Cheese and Fritos. Fritos are the bottom layer, covered in chili and then covered in cheese.
There's something about the smell of Hormel Chile that kind of makes me lose my appetite I noticed.
And onions. Well I decided to see if my childhood memories are accurate or purely confabulation. It is in the oven baking right now. There's something about the smell of Hormel Chile that kind of makes me lose my appetite I noticed. Same stuff mom use to use though...
Well somethings are best left to childhood memories, it was terrible. The kids liked it... the wife grabbed a slice of bread to eat with it so what does that tell you? It was nasty.
http://i772.photobucket.com/albums/yy8/phildinftlaudy/091110_142700.jpgsurround the url with IMG tags, like so:
[img] url [/img]
or simply highlight the URL then click the img button (http://forums.poz.com/Themes/babylon/images/bbc/img.gif)surround the url with IMG tags, like so:Thanks Mikie! (just have to remember that [img] thingy :)Code: [Select][img] url [/img]
or simply highlight the URL then click the img button (http://forums.poz.com/Themes/babylon/images/bbc/img.gif)
(http://i772.photobucket.com/albums/yy8/phildinftlaudy/091110_142700.jpg)
mmmmmm those do look good!
That looks sooo good !Love corned beef and cabbage - haven't had it in so long.
I am best with meals like that , southern cooking is what I do best . Today I'm making corned beef and cabbage .
stuffed peppersthat's 2nite's meal - bell peppers, onion and tomatoes from out of my garden ;)
Before this thread gets lost I gotta write all this stuff down. =)bookmark it (save to favorites) in your browser ;)
Today I made Mexican meatloaf . The recipe is easy , google it .
I googled it and got this:
(http://www.eatyourbest.com/images/productImages/2360.jpg)
It looks pretty good man. I can shed a few pounds while making this recipe.
OK .... my recipe is a bit more complex than a box and a microwave , and tasty too .
OK, so I googled it again and this time came up with this:
(http://2.bp.blogspot.com/_lYmS7zYrcbk/SYm5KZ5ZCEI/AAAAAAAAAyA/2tox8WOEkPA/s320/Mexican+Meatloaf+1.jpg)
I think my grandfather ate this stuff on the shores of Normandy, they called it C rations though.
Mexican Steak Millanesa. aka Mexican Chicken fried steak. Easy to make and delicious!
*for those watching Cholesterol or fat intake , please move on.
1lb of thinly sliced and tenderized Skirt steak (the thinner the better).
1 cup of Saltine crackers.
1 tbs of corn meal (no more than this)
1 egg
1 tsp salt.
1tsp black pepper
1 tsp garlic powder.
McCormicks Season-All
1 tbs oil.
Cut the steak into small portions. Season with McCormicks Season-All (dont try any other brand, McCormicks is the best)
Crush saltines crackers into a "meal" or powder, leaving some large chunks. Add Salt, pepper, Garlic Powder and Cornmeal to the cracker meal.
Crack the egg into a separate bowl.
Heat oil in a large pan.
Wash the steak portions in egg then place in cracker meal and cover each side.
Place steak portions in pan and cook for 1-1.5 min each side.
Serve over freshly made french fries. With a side of Pinto or Charro beans. Garnish with fresh avocado. Serve with an Ice cold Dos Equis poured into a chilled glass.
Mmmm- Mmmmm, slap yo mamma good eatin!
Finished product: (I didnt have pintos so I had to use refried beans)
(http://i1018.photobucket.com/albums/af308/IwuvPhilly/mil.jpg)
-Will
I'm always looking for a quick new meal to cook for the family during the week. This sounds like a winner Willy.
Here's another one your family will love!
Elephant Stew
1 Elephant
2 rabbits (optional)
2 large onions
BRown Gravy
1 cup each of salt and pepper
1 clove of garlic
Cut the elephant into bite size pieces. This should take about 2 months. Cover with brown gravy, cook over kerosene fire about four weeks at 465degrees. This will serve 3800 people. If more are expected two rabbits may be added, but do this only if necessary as most people do not like hare in their stew.
-Will
What the hell is McCormicks Season-All?
It's what Yankees use in place of Tony Chacere's.
(http://s3.amazonaws.com/bonanzleimages/afu/images/5354/6863/Morton8ozRegular_thumb200.jpg)
since the summer of 08 it's actually been Morton's Season-All
Morton International Announces Purchase of McCormick’s Season-All® Brand Seasoning Line (http://www.businesswire.com/news/home/20080731006449/en/Morton-International-Announces-Purchase-McCormicks-Season-All-Brand)
I must confess to being a big ole hick LOL . I use season all sometime also . Its cheap , only a dollar at Dollar Gen .
It helps give fried food that golden brown color without becoming to salty like most season salt brands do .
and stop frying your damn food. Nothing is ever fried in my house.
Actually it reminds me of that Goya Adobo (http://www.goya.com/english/product_subcategory/Condiments/Adobo) seasoning that every Dominican and Puerto Rican family in NYC uses on absolutely everything.
Yes, any self-respecting hick should ahve a bottle of Morton's Season-All in their cupboard. I use it on everything except Ice cream...it's good in salads, beans, vegetables, all meats.
I can hear MissP cringing from here.
It taste good on popcorn
-Will
Special news bulletin ... The MC Rib sandwich is back at MC Dee's for a limited time of 6 weeks only .
eat it at your own risk .
I always thought the McRib must be one of the most vulgar things known to humankind. I did, however, partake of a chicken club at McD's earlier today.
I always thought the McRib must be one of the most vulgar things known to humankind. I did, however, partake of a chicken club at McD's earlier today.
I'm on my way to vote, and now it's your fault if I go snag a Double Quarter Pounder combo meal afterwards.
Don't blame Betty dear , I brought up MC Dee's , go vote and send me the bill for your nasty samich ;)
I just returned from voting (my polling place is a convenient two block walk) and I didn't detour to McDee's :)
Sooo proud of you dear, that stuff is not good for you, eat healthy and go to subway.. ;)
Hugs
Jan :-*
Special news bulletin ... The MC Rib sandwich is back at MC Dee's for a limited time of 6 weeks only .
eat it at your own risk .
uhh, am I the only one who LOVES the McRib and waits anxiously each year for them to go on sale? One year I bought a dozen of them and froze them. I was the envy of my friends because a few months later I was eating McRibs "out of season".
-Will
I like it, but that's just crazy.
Ooo, the Jerk/BBQ Chicken sounds awesome.
I have a whole chicken in the oven roasting at the moment seasoned with fresh cracked pepper, garlic sea salt, seasoning salt, a tad of poultry seasoning and roasted garlic rubbed on the breast meat under the skin. I then filled the cavity with onion, celery (makes it super moist), earth balance (didn't have butter) and dark beer (Scrimshaw). I mixed the left over olive oil from roasting the garlic with potatoes, carrots, celery and onion as well as more roasted garlic, some seasoning and more beer in a separate dish.
The next few hours are torture. The house smells amazing and I can't wait to try it. I haven't tried rubbing the meat under the breasts with roasted garlic before.
WE NEED MORE RECIPES ;D
We would like to have alot of different people submitting recipes. If you haven't submitted one yet, please do so! Don't cook? No problem, ask your family or friends about a good recipe to submit!!!
-Will
;) noted, darling...just a thought.
Mebbe we should save this for AMG 2012 fundraising. By then everyone will have an iPad (with wings) and we can make an app -- would you like us to also included listings for bath houses, peep show booths and other Smegmacula items?
Have you considered including a couple of pages with recommended restaurants from across the different areas? From those of us who make reservations better than we cook? Then, if one is traveling, they will have a reference
Excellent Idea Zorro! If we do not get enough recipes perhaps we can fill up the remainder with these restaraunts
MissyP's IDea- ehhh, not so much.
-W
You're the type that gets a little power and then quickly becomes a tyrant.
WE NEED MORE RECIPES ;Dperhaps in the cookbook thread you could post a category/recipe listing so that people know what to offer to fill up sections - so we don't all submit meatloaf recipes or something LOL
perhaps in the cookbook thread you could post a category/recipe listing so that people know what to offer to fill up sections - so we don't all submit meatloaf recipes or something LOL
did you scour our previous recipe threads? or do we need to re-submit those?
http://forums.poz.com/index.php?topic=31237.0
http://forums.poz.com/index.php?topic=18156.0
http://forums.poz.com/index.php?topic=35086.0
http://forums.poz.com/index.php?topic=19849.0
Jerk/BBQ chicken - serves 2
2 chicken legs
4 ripe tomatoes
1 onion - sliced
1 tablespoon jerk seasoning
Coriander leaves
jerk BBQ or smoky BBQ sauce
Combine all ingredients except sauce in a shallow casserole dish or lasagne type dish, cover and leave to season for at least an hour.
Heat oven to 350f, 180c, gas mark 4 and cook covered for about 1-1.5 hours.
Remove chicken and place on an oven tray, brush with either jerk BBQ or smoky BBQ sauce or mix of both, depending on your liking for heat/spice, turn oven up to 400f, 200c, gas mark 6 and cook for 20 minutes.
I add a spoonful of BBQ sauce to the gravy left in casserole dish and mix with pasta. You could also use it over potatoes and other veg.
Ooo, the Jerk/BBQ Chicken sounds awesome.How was it, sounds delicious!
I have a whole chicken in the oven roasting at the moment seasoned with fresh cracked pepper, garlic sea salt, seasoning salt, a tad of poultry seasoning and roasted garlic rubbed on the breast meat under the skin. I then filled the cavity with onion, celery (makes it super moist), earth balance (didn't have butter) and dark beer (Scrimshaw). I mixed the left over olive oil from roasting the garlic with potatoes, carrots, celery and onion as well as more roasted garlic, some seasoning and more beer in a separate dish.
The next few hours are torture. The house smells amazing and I can't wait to try it. I haven't tried rubbing the meat under the breasts with roasted garlic before.
I wish that I could bake a cake made out of rainbows and smiles (http://emmabolden.files.wordpress.com/2009/11/dscf1004.jpg)
It reminds me of a Van Gogh painting. Wait, are those pharmaceuticals sprinkled across the top? Qualudes maybe?
I wish that I could bake a cake made out of rainbows and smiles (http://emmabolden.files.wordpress.com/2009/11/dscf1004.jpg)
Mean Girls is an awesome movie!
Jerk/BBQ chicken - serves 2
2 chicken legs
4 ripe tomatoes
1 onion - sliced
1 tablespoon jerk seasoning
Coriander leaves
jerk BBQ or smoky BBQ sauce
Combine all ingredients except sauce in a shallow casserole dish or lasagne type dish, cover and leave to season for at least an hour.
Heat oven to 350f, 180c, gas mark 4 and cook covered for about 1-1.5 hours.
Remove chicken and place on an oven tray, brush with either jerk BBQ or smoky BBQ sauce or mix of both, depending on your liking for heat/spice, turn oven up to 400f, 200c, gas mark 6 and cook for 20 minutes.
I add a spoonful of BBQ sauce to the gravy left in casserole dish and mix with pasta. You could also use it over potatoes and other veg.
Holy Crap! I'm making this on Tuesday.
-Will
Are you supposed to do something with the tomatoes like slice them or chop them up or do you just throw them into the pan whole and cook it?
I don't mean to be a Debbie Downer, but to avoid legal repercussions: Caveat emptor.
Are you supposed to do something with the tomatoes like slice them or chop them up or do you just throw them into the pan whole and cook it?
There are notorious cases of wildly incorrect ingredient amounts that ended in disaster and embarrassing erratum slips having to be inserted into finished books.if my first attempt at pumpkin pie with crumble streusel topping goes okay, and the first attempt at butternut squash soup doesn't kill us, I'll post those recipes. The butternut squash cake with maple/pecan icing that I made a couple wks ago turned out well, so I have high hopes. ;D
Desserts:don't forget Teddy's Yabba-Dabba-Do Squares ;) cause they sound really good. I plan to try them once we eat through our two pumpkin pies. And since we polished off a whole pie last night, I should be making the YDD squares in another day or two. :D
Fruity Pebbles and marshmallows? I'll never find my way out of the trailer park.
Speaking of Creme Brullee , MissP don't you have a recipe for White Truffles or some other haughty dessert you can share??
\
-Will
When are one of you Texans gonna post a good Salsa and a guacamole recipe?? ;)
I use cookbooks for everything -- do I need to go find something and copypasta it? So involved.
btw, I already have the "Limeade with a Touch of Mint" attributed to you.
wat
Yeah you submitted a recipe for a Limeade with mint previously, it's in one of the older recipe threads. It sounds delish.
W
There must have been something else in that limeade if Miss P doesn't remember it. ;)
COKE CAKE
COKE CAKE
1 c. margarine (2 sticks)
2 c. plain flour
1 3/4 c. sugar
3 tbsp. Cocoa
1 tsp. Soda
1 tsp. vanilla flavoring
2 eggs
1/2 c. buttermilk
1 c. (10 oz.) cake
1 1/2 c. sm. Marshmallows
Combine all ingredients. Blend. Beat 1 minute on medium speed. Bake in sheet pan 40 to 45 minutes at 350 degrees.
COKE CAKE FROSTING
1/3 c. margarine
1/2 c. Coke
1/3 c. cocoa
1 box powdered sugar
1 c. nuts
Have ready when cake is done! Spread on hot cake that has been left in pan. Cool and cut into squares.
That's Coca Cola, right? If not, this is gonna be one expensive cake... :-\
Yup, just checked with the Cartel guy down the street....lookin at about 600 smacks.
-W
LOL ... I don't think our Willy has ever bought coke before , you are low balling guy ;)
CLICK HERE WHILE MIXING INGREDIENTS (http://eatsshootsandlays.files.wordpress.com/2010/07/winner1.jpg)That sounds disgusting, reminds me of another post......."Fruity Pebbles and marshmallows? I'll never find my way out of the trailer park." Those who liive in Trailer Parks shouldn't throw fruity pebbles!
White Castle Breakfast Casserole
CLICK HERE WHILE MIXING INGREDIENTS (http://eatsshootsandlays.files.wordpress.com/2010/07/winner1.jpg)
White Castle Breakfast Casserole
The best name for this breakfast casserole should be "Belly Bomber Breakfast". If you love White Castle Hamburgers, then you will love this breakfast casserole. Serve your friends with this unique breakfast. They will be talking about it all day, or maybe it will be talking to them all day.
Difficulty: Easy
Instructions
Things You'll Need:
8x10 casserole dish
12 White Castle Hamburgers
8 eggs
1/2 cup milk
1 cup of cheddar cheese
1/2 lbs bacon
1
Put 12 White Castle Hamburgers in an 8x10 casserole dish. They will fit in this dish quite well.
2
Sprinkle cheddar cheese all over the White Castles Hamburgers. Cheddar cheese taste best, but American cheese could be used or a combination of different cheeses.
3
Scramble 8 eggs with 1/2 cup milk and add to the casserole. Mash down each of the White Castle Hamburgers with a fork to soak up the liquid.
4
Fry 1/2 pound of bacon. Cut bacon in small pieces before you fry and spread over casserole. Adding all the grease from the bacon is optional.
5
Refrigerate 2-24 hours.
6
Bake 350 degrees for 30 minutes.
You can almost throw up in your mouth a little just reading the recipe.
You love it
I actually do. The reason is because I am going to make this for the 10 assholes in my football fantasy league. They've taken exception to me kicking their ass this year.... well, also because I swiped photos from their facebook profiles and photoshopped them a bit.... and posted on our league website. Luckily the commish is my best friend cuz I got 10 guys trying to vote me out just for being who I am. I'll spring this dish on them next year at the draft party all doctored up to make it look good. I can do this!
salt-cured country Ham, preferably with a side plate of biscuits?
After she saw it, she said that would be the way she would make hers from now on. Funny.
Now that does sound good! If I cant get biscuits, then some cracklin bread will do just fine. YUM!!
I love salty ham vs a sweet one . My recipe is buy a good quality salty ham and put it in the oven till its done . Good ham is one of those things that doesn't need much done with it except heat and serve . Of course I'm open to the possibility of a better ham , please .
It's hard to convince an 85 year old black woman (ex mother in law) that is a legend in the kitchen that you found a new way to do something.
SKEEB...I thought you and me were cool?????
That pic just brought back some bad memories and yes, my father called it shit on a shingle. What child would want to eat shit on a shingle? EEEEwwwww, I hated that shit..LOL
is that creamed chipped beef?
Yes, that's it.
Shit On a Shingle?In military slang it is commonly referred to by the dysphemism "Shit On a Shingle" (SOS)—or more politely, "Stew On a Shingle" or "Same Old Stuff".
PICKLED ASPARAGUSI'm going to look around for this to try some; but as we were talking about this at my house, I was reminded of something very delicious - pickled watermelon rind! :-* I'm going to have to find a recipe this summer to try making some myself since I haven't had any since before my grandmother passed away.
pickled watermelon rind! :-* I'm going to have to find a recipe this summer to try making some myself since I haven't had any since before my grandmother passed away.
God! My mouth is watering just thinking about these. Thanks again guys! Of course, I'll post pictures when I make both of these - GAINT pickle pictures. ROFL
You guys eat the watermelon rinds? I've never heard of this before... It's not a Southern thang is it?
You guys eat the watermelon rinds? I've never heard of this before... It's not a Southern thang is it?don't misunderstand the word "pickled" either. The rind is soaked in a heavy sweet syrup, so these aren't sour but super sweet. I always thought it was a Southern thing as my relatives in NC, SC, GA, FL, and TX all know about pickled watermelon rind; but my yankee friends in OH, PA, and NY had no clue. From DS's story too, I gather you need a granny who did a lot of cooking, canning, and pickling, to know about this stuff.
don't misunderstand the word "pickled" either. The rind is soaked in a heavy sweet syrup, so these aren't sour by super sweet.
don't misunderstand the word "pickled" either. The rind is soaked in a heavy sweet syrup, so these aren't sour by super sweet. I always thought it was a Southern thing as my relatives in NC, SC, GA, FL, and TX all know about pickled watermelon rind; but my yankee friends in OH, PA, and NY had no clue. From DS's story too, I gather you need a granny who did a lot of cooking, canning, and pickling, to know about this stuff.
Ya'll must be living at a lower standard than us Tennessean folk.... we throw that part of the watermelon on the ground, leave it for the coons. lol
There's really not much we throw out in my neck of the woods. The coons are on their own.
-W
Ya'll must be living at a lower standard than us Tennessean folk.... we throw that part of the watermelon on the ground, leave it for the coons. lol
Now Thomas.. you know not to knock it till you've tried it baby. It actually becomes translucent and is spicy with a little bit of a crisp to it when the process is done correctly. You just have to keep the flies off if you eat it outside.
I was just kidding with them. I hope they didn't take it to heart, I have to remember they ain't tokin right now....
Btw, as long as you swipe the flies from my piece of racoon I'll try it once. I can't believe ya'll pickle coon too.. just don't seem right.
Ain't you got one of them Mercedes touring sedans, feller?
Dude.. you know I kid around. There is a store here in SC that just got busted for selling raccoon meat. I dont want tree rat either. I did try rattlesnake in Phoenix once but had some major munchies going on at the time.
http://www.carolinalive.com/news/story.aspx?id=599038
You guys eat the watermelon rinds? I've never heard of this before... It's not a Southern thang is it?
oysters (gross but yummy)
I agree that steamed oysters are more palatable than raw. I like em raw, but its always a little bit gross - the appearance and texture.
Skeebs,
Dont you have access to fresh ocean fish down in FL or do you just prefer inland fresh water fish? Spanish mackerel, flounder, and spot are plentiful around these parts (of course when in season).
she still talks about the night daddy covered the floor in vomit at the local Economy Inn.
Once you get sick from any kind of fish, its not likely that you will ever want it again. Projectile vomit has a way of making that a night to remember for sure.
I'm not fond of anything slimy (okra included)ah! but fried okra (nearly the only way worth cooking it, although some okra in gumbo is okay) is not slimy. ;)
Liver puddings: Never liked the looks of it and seriously doubt I will try it.mmm. Livermush is one of the things I missed all my years in the North and one of the first things I bought when I moved back to SC. If you eat it cold, it's best sliced, with mayo, on bread as a sandwich; otherwise dip slices in milk, then cover in flour. Fry until golden and serve on bread with mustard as a sandwich.
I love okra cooked or pickled , any way I can find or make it . I boil it and put it chill in the fridge and eat the slimy things cold .
My long gone gag reflex is acting up thanks to this comment.
Gasp!! YOU...dont like Okra? You're a disgrace to the South. Get out!
My long gone gag reflex is acting up thanks to this comment.
Its like a head cold , with extra salt .
Gasp!! YOU...dont like Okra? You're a disgrace to the South. Get out!
*holds up his grits card for a pass*
I've got a couple of cocktail recipes and a soup or two if anyone wants to hear them?I always like to hear recipes that someone has actually tried and liked. ;)
. So play nice! :)
Please, we are always on our best behavior. ;D
-Will
Just an FYI - Notso was given permission to post in this thread. So play nice! :)
and bake at gas mark 5 for around 20 mins - apologies for those who don’t use gas mark.
Spotted Dick
2 oz plain flour
1 tsp baking powder
1/2 teaspoon mixed spice
pinch of salt
2 oz shredded suet
1 oz white or brown sugar
4 oz currants
2 oz fresh breadcrumbs
1 egg, beaten
4-5 tbsp milk
Butter a 1.5 pint pudding basin. Sift the flour, baking powder, spice and salt into a mixing bowl and mix in the suet, sugar, fruit and bread- crumbs. Stir in the egg and sufficient milk to produce a soft consistency that drops off the spoon in 5 seconds.
Turn the mixture into the pudding basin, which should be two-thirds full. Cover with greased foil or a snap-on lid (the plastic container from a 2 lb Christmas pudding is worth saving for this purpose.) Steam for 2 to 2.5 hours. When cooked, remove the cover and allow the pudding to shrink slightly, then cover the basin with a hot serving plate, hold it firmly and invert. Lift off the basin to leave the pudding on the plate.
Serve hot with custard.
Mmmmm love this
I am going to try a new recipe tonight. I stopped at the Asian market the other day and picked up the ingredients to make panang. This is one of my favorite Thai dishes and I hope that I can actually make it come close to tasting like it would in a good Thai restaurant.
The hardest ingredients to find for this are the Kafflir Lime Leaves, and true Thai basil. The market happened to have these in stock that day so I scarfed them up.
Ingredients:
12 oz. Sliced Chicken Breast
1 Can Coconut Milk
2 tablespoons ground Peanuts
1 tablespoon sugar
Thinly sliced Kafflir Lime Leaf
1/2 to 1 teaspoone Fish Sauce (to taste)
4 - 5 Thai Basil Leafs
2 oz. Panang Curry Paste ( more if you like the heat)
1/2 Red Bell Pepper
1/2 Green Bell Pepper
Pinch ground Red Chili (to taste)
Heat sauce pan over medium heat. Add small amount of olive or peanut oil. Add Curry, lime leaf and Sugar
in the pan. As they reduce, add Chicken. Sear chicken while mixing with curry spices. Add Coconut Milk. Bring to near boil, then simmer. Add peanuts. The longer you simmer the better. Minimum 15 to 20 minutes, several hours if time permits. Add bell peppers about 15 minutes before serving along with fish sauce.
I will leave out the fish sauce (because I really dont like that stuff too much). Serve this over steamed white rice. Honestly, I have to use Indian Basmati... once you try that you just cant go back to eating any other kind.
Honestly, I have to use Indian Basmati... once you try that you just cant go back to eating any other kind.
I actually would consider Jasmine. Its up there with Basmati in the quality department. Mahatma or Uncle Bens..... never! Some wild rices are good too but I would not want to steam that for this recipe.
tut tut... I only use jasmine! However I do agree it's always necessary to shun Uncle Ben's, etc.
I really, really adore rice. Sometimes I think I like it more than potatoes. In fact I'm sure that I do.
It's called adobo, not adobe which is a mud brick. And I'd be more impressed if you made it from scratch.
I once got in a huge argument with a ghetto Puerto Rican friend that insisted that true adobo was only Goya, and that it had never existed otherwise. I actually felt sorry for him.
... for the edification of others reading: http://en.wikipedia.org/wiki/Adobo
And Miss P... I hope your Puerto Rican friend was better suited for other activities rather than cooking. Knowing what I do of you so far, I bet he had some other talents that maybe made up for it??
He re-tiled my kitchen floor wearing only his underwear, does that count?
ya'll haven't lived until you've had it w/ gilly gilly :D
Who is he?
Just messin with ya Dennis!
I knew a family in DC who originally came from the Philippines and if you went to their house on Sunday you were expected to stay for the huge afternoon meal.... and I mean HUGE !! I can't say that I have or have not tried it but surely would if given an opportunity.