Shrill and unpleasant. All the charm of a cornered rattle snake.
MtD
Shrill and unpleasant. All the charm of a cornered rattle snake.
MtD
Where is the rest of that couch?
DearGod that really grated on the nerves..I wonder what Taylor and Dilllon did to upset him so much...I didn't wait around to find out :D
Hugs
Jan :-*
I know, I wondered just what they did or said to him. However, I couldn't bare to watch his other videos to find out.
I did notice in the comment section yet another comment about HIV is all a hoax. There must be people who troll HIV forums and Youtube posts to make that comment. I see the denialist comments on just about every Youtube video post concerning HIV. Another guy said he "hated all fags" but liked the ones who had the balls to admit they have HIV. The comment sections are just awful.
Youtube is a place where people go to lose their souls. Since I was born without one I can just observe.
One of us has a tobacco habit. Hint: It's not me.(http://tool.shagnasty.net/wiki/images/9/93/2613316815_fdb514d45a.jpg)
What's wrong pet? Someone swipe your flavored dip?
MtD
One of us has a tobacco habit. Hint: It's not me.
However, I have misplaced my banana flavored lube :'(
Maybe it's behind yer moonshine jug.
MtD
I'm sorry my australian is a little bit rusty let me see if I can communicate with you in your native tongue.
Koala koala, wombat didgeridoo foster's outback shrimp-on-the-barbie, mate?
As an aside to the back and forth. What I've always seen referred to as prawns are these MASSIVE shrimp, like the size of lobsters if not larger. Are those not called prawns, or are they all prawns of varying size?
Sorry for the offtopic digression.
Who knows? Maybe you'd best stick to chitlins. :)
MtD
Don't knock it til you've tried it. Although chitterling consumption is more prevalent in the African American community of the southern U.S. I'll stick to the boiled crawfish, boudin, gumbo, and jambalaya that are our delicious culturally specific dishes. Remind me, what exactly has Australia brought to the table in the way of culinary excellence?
Vegemite, asshole.>:( :( :'(
And don't you forget it.
MtD
>:( :( :'(
Vegemite, asshole.
And don't you forget it.
MtD
>:( :( :'(
S'alright, Mr Hell, Vegemite makes me cry too. Marmite is the ONLY way to go!
Both totally disgusting!!!!!!!!!!!!!!!
But you either love it or hate it ;)
I have to conclude that since vegemite, marmite, and promite all end in mite they must be made from mites...termites perhaps?
Chitlins have their own place as long as they are made properly (cleaned well), it's the intestines so it's easy to see why it would be important. Tripe is the stomach. Anyone ever had crackling bread? My mother use to make it. I don't know what it was exactly but the stuff was so good.
It's just tripe, which can also be found in many cultures notably throughout Spain and all her past American colonies.
I first had it in France's culinary capital, Lyon, which has many dishes made from tripe. I'll add that what I had there was world's better than what I've had in the South or Caribbean. IIRC it was tablier de sapeur which is lightly breaded and pan fried. Then there's stuff like andouillette sausage. But I would assume it's the French influence from New Orleans that introduced this into Southern US cooking, though in Virginia when I grew up we never ate it.
Thanks Miss P, I was just wondering what it is.
My mother had a fetish for tripe, but eating a Cows stomach in any form just isn't a nice idea
Hey David, does your mother make it with a cornbread type dough? My mother had a unique way of making her cornbread and that's the part I can't match.
Have you had spoonbread?
I can remember my grandfather use to make it after he would come home with a string of catfish. He use to like it also with grits and some kind of funny wine he had.
Grits + spoonbread would seem to me to be a grainy, salt/butter overkill. Plus I bet he dredged the catfish in cornmeal too.
ps: I've only been fishing once in my entire life
I love it when you pretend you're southern. :)
And who was it that said my voice sounded like Truman Capote? I'll have you know I was born just a hair below the Potomac River, so I qualify, even if it's technically further north than even DC.
Chitlins actually was introduced to southern culture because that's what slave owners would give the slaves.
This statement is simplistic.
Well the slave owners would take the "choice" cuts of meat and leave the leftovers for the slaves. Chitlins being one of those undesirable internal organs. The slaves made due and found a way to make them palatable. As time has worn on it's a dish some people seem to enjoy. I personally can't get past the smell.
Your mother might run a burger shack but you know little about food preparation, much less the complex interweaving of cultural influences in 17th and 18th century America. I surely wouldn't rule out Massa eating porcine viscera if that's what his père had done in Nantes.
Your disingenuous copypasta says nothing about the tradition of offal in Spanish and French cooking which would have preceded any written slave history, and it was those people who settled the Gulf coast before any English cracker stepped in.
Just can't ever admit you're wrong, can you? I could give you countless other examples of the history of chitlin's being specific to african american culture, their origination going back to pre-emancipation days, and how chitlins is a very specific dish (even if predated by other similar foods), but that would do nothing to alleviate that chip on your shoulder.
Jesus you're not smart.
Menudo(the food , not the group)- Now that's some good eatin! Give me a stack of tortillas and a bowl of menudo and I'm in heaven.
-Will
Miss P, you place nice or mammy gonna slap you up beside yo head.
Hellraiser, the French (and lord knows the spanish too) eat every little scrap of the animal. Just like I supposed Africans.
Now everybody listen to Junior Wells on chitlins and chill out please.
http://www.youtube.com/watch?v=D97X4g5txEc
Menudo(the food , not the group)- Now that's some good eatin! Give me a stack of tortillas and a bowl of menudo and I'm in heaven.
-Will
I'm gonna need current pics to drool over please....
-Will
http://www.rentboy.com/listing.aspx?lu=drako
Looks like he took his listing down.
this will have to suffice! (http://www.paragonmen.com/paragon-penthouse/public-gallery/362-angelo-garcia.html?start=1)
For what it's worth I think he looks disgusting...he's an ugly SOB.
Hugs
Jan :-*
I was eating some "Potted Meat" as I was reading about the chittlins. Anyone had that?
I was eating some "Potted Meat" as I was reading about the chittlins. Anyone had that? Very gross looking, but actually good on a cracker. It has all that tripe. They spin the unwanted meat and what sticks goes in the can I think.
Edited to say another company calls it "Deviled Ham" I believe, but I don't think it is as good.
WHAT KIND OF HOMOSEXUAL BUYS MEAT FROM A CAN???
the one in the white wrapper with a devil on it is the best, I think it's Underwoods.that's "deviled ham" and mucho better than "potted meat"
that's "deviled ham" and mucho better than "potted meat"
mmm now y'all've got me hungry so I'm gonna go open a can of vienna weenies ;)
Excuse me, which one of you trashy boys was complaining the OP was too "hood".
glass houses.
And now we have this no talent ex "pop star" thrown in the mix. (Why did I have to click on that myspace link and hear that ... that.... what was that?)
This thread will be nominated fer sure, but what awards ceremony, what category?
Be sure to try the new spaniel flavoured ones. :)
MtD
eww, that stuff is nasty just like canned vienna sausage and spam. We only ate that when camping in 3rd grade, an activity much like fishing that I've only done once in my life. You're more of a country bumpkin than I thought, tedderz.
I have some vienna sausages and SPAM in my pantry. I think I like SPAM better cold with some mayo on bread instead of fried. I don't eat this stuff all the time. It has soo much salt in it. I probably eat it every 6 mths.
The only canned products I buy are tuna fish and chickpeas.
The only canned products I buy are tuna fish and chickpeas.canned salmon is good for fried salmon patties ;D
I have some vienna sausages and SPAM in my pantry. I think I like SPAM better cold with some mayo on bread instead of fried.
The only canned products I buy are tuna fish and chickpeas.
canned salmon is good for fried salmon patties ;D
(but nothing beats spaghetti-0s - with meatballs of course)
C'mon boo, that stuff is nasty. They make that from pork assholes and other delights.
Nothing like a good can of Spanish tuna (especially the Bonito del Norte kind). Once you have this everything else becomes cat food.
canned salmon is good for fried salmon patties ;D
(but nothing beats spaghetti-0s - with meatballs of course)
Uh Oh SpaghettiOs
http://www.huffingtonpost.com/2010/06/18/spaghettios-recall-2010-c_n_616831.html
Uh Oh SpaghettiOsthanks for that tip. ;)
I just checked and luckily all the cans in my cupboard are okay.
Do you scribble the date of purchase on canned goods like Gran Gran used to?LOL Nope
Ingredients from a can are one thing. But speghettios? Gotta draw the line. Of course, if intended as purely comfort or stoner food, OK.
But speghettios? Gotta draw the line. Of course, if intended as purely comfort or stoner food, OK.you didn't draw much of a line there. LOL
For the cultured German stoner:(http://tool.shagnasty.net/wiki/images/4/4f/Canned-shit.jpg)
MtD